Best 2 Festive Fish Recipes
When it comes to festive occasions, a celebratory meal is a must. If you're looking for a dish that is both delicious and visually stunning, look no further than festive fish. With its vibrant colors and exquisite flavors, festive fish is sure to impress your guests. Whether you're planning a holiday feast or simply want to enjoy a special meal, this guide will help you find the perfect festive fish recipe for your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
FESTIVE FISH FILLETS
I saw beautiful tomatoes in November at the Mexican/Arabic/Polish market and had to use them with the fish I was planning for dinner. I remembered a recipe I had seen while at the dentist's ". This recipe is festive in its appearance and its flavors. I hope you enjoy it as much as we did.
Provided by duonyte
Categories Christmas
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 deg. F.
- Combine cilantro, garlic, lemon juice and 2 tbl. olive oil. Place in dish or plastic bag, and add fish fillets. Be sure fish is coated in marinade. Marinate for about 30 min., while completing rest of dish.
- Grease baking dish with 1 tbl. olive oil. Distribute sliced onions on bottom, top with chopped tomato, and sprinkle with salt and freshly ground pepper. Cover with aluminum foil and bake for 30 minutes - onions should be soft.
- Place fillets on tops of onion/tomatoes and drizzle marinade on top. Sprinkle with salt and pepper. Return to oven and bake until fish is flaky, about 30 minutes.
- Serve with rice or couscous.
- Note: Cooking time will depend on thickness of fillet. If you use very thin fillets, you may need to remove them earlier and keep them warm, and return the onion/tomato mix to the oven. Total oven time should be about one hour.
FESTIVE FISH
From Simply Simpatico Junior League of Albuquerque Cookbook. Haven't tried this yet but posting for safekeeping.
Provided by Vicki in CT
Categories High Protein
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees.
- Dip fillets in dressing and dip in cracker crumbs. Place on a well greased cookie sheet; drizzle with butter and sprinkle with paprika.
- Bake until done (about 8-10 minutes depending on thickness of fillets).
Nutrition Facts : Calories 245.7, Fat 11, SaturatedFat 3.8, Cholesterol 71.5, Sodium 378.9, Carbohydrate 8.3, Fiber 0.3, Sugar 1.3, Protein 27.1
Tips:
- Select the Freshest Fish: Opt for fish that has clear eyes, firm flesh, and a mild, briny aroma. Avoid fish with dull eyes, soft flesh, or a strong fishy odor.
- Proper Cleaning and Preparation: Clean the fish thoroughly, remove the scales, gills, and entrails. Rinse the fish inside and out with cold water and pat it dry with paper towels before cooking.
- Seasoning and Marinating: Enhance the flavor of your fish with a variety of seasonings, such as salt, pepper, garlic, lemon, herbs, and spices. Marinating the fish in a flavorful mixture before cooking can also add depth of flavor.
- Choose the Right Cooking Method: Different fish are suitable for different cooking methods. Delicate fish like trout and tilapia are best suited for gentle methods like steaming or baking, while heartier fish like salmon and tuna can withstand grilling or pan-frying.
- Monitor Cooking Time: To ensure perfectly cooked fish, use a meat thermometer to monitor the internal temperature. The ideal internal temperature for most fish is between 145°F (63°C) and 155°F (68°C).
- Garnish and Presentation: Elevate the visual appeal of your fish dishes by garnishing them with fresh herbs, lemon wedges, or colorful vegetables. A well-presented dish enhances the dining experience.
Conclusion:
With careful selection, preparation, and cooking techniques, you can create delicious and impressive fish dishes that will tantalize your taste buds and leave a lasting impression on your guests. Experiment with various recipes, cooking methods, and flavors to discover your favorite fish dishes and enjoy the culinary delights that the world of seafood has to offer.
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