Best 8 Festive Rum Raisin Chocolate Chip Banana Nut Bread Recipes

CHOCOLATE RUM BANANA BREAD

Steps:

• Heat oven to 350°
• Spray a 9x5 inch loaf pan with nonstick baking spray.
• Mash bananas into the bottom of a large bowl. Whisk in melted butter, rum, brown sugar, egg and vanilla.
• Place baking soda, salt, flour and cocoa powder in a sifter and sift into wet ingredients. Stir with a spoon until combined.
• Add chocolate chunks and stir to blend.
• Pour into prepared pan and bake for 60 - 65 minutes, until a toothpick inserted into the center of cake comes out clean.
• Cool in pan for 15 minutes, then take out and place on a cooling rack.

BANANA, CHOCOLATE CHIP, RAISIN BREAD :)

Steps:

• Peel and mash the bananas in a bowl. Add the oil, eggs, and sugar. Stir with a wooden spoon or wisk. *Do not use a beater or mixer it ruins the texture.
• Stir in the dry ingredients and spices. Then add the chocolate chips and raisins.
• Set oven to 350 degrees.
• Spray your loaf or muffin pans and fill 3/4 to the top.
• Bake until a toothpick comes out clean.
• Enjoy :).

MOM'S BANANA BREAD WITH CHOCOLATE CHIPS

Steps:

• Preheat the oven to 350 degrees F.
• Sift together the flour, baking soda and salt in a medium bowl. Mix together the vanilla, eggs and orange juice in a measuring cup or small bowl. Cream the sugar and butter in a medium bowl until pale yellow and fluffy, about 5 minutes. Add in the egg mixture and beat until creamy. Mix in the bananas until smooth. Pour the flour in 2 batches into the batter and mix on low speed until incorporated. Stir in the chocolate chips with a wooden spoon. Pour into a greased loaf pan and bake 1 hour, covering lightly with foil if the top gets too brown. Cool, remove from the pan and slice. Serve dusted with the confectioners' sugar.

BANANA BREAD WITH RUM AND CHOCOLATE

Steps:

• Preheat the oven to 180°C.
• Cream the butter and sugar together, then add the mashed bananas.
• Mix in the eggs, then add the raisins, chocolate chips, and spiced dark rum.
• Fold in the self-raising flour and pour into a loaf tin.
• Bake for 45 minutes on a low shelf.

RUM RAISIN BREAD

Steps:

• In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
• Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
• If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

CHRISTMAS BANANA BREAD

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture. Beat in bananas just until combined. Stir in the walnuts, chocolate chips and cherries., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

MOIST BANANA RAISIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
• In a large bowl, cream together the butter, sugar, peanut butter, egg, banana, and milk. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Stir the flour mixture into the butter mixture just until moistened. Fold in the raisins and peanuts. Transfer to the prepared pan.
• Bake 45 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean. Cool in pan for 10 minutes before serving.

FESTIVE RUM RAISIN CHOCOLATE CHIP BANANA NUT BREAD

Steps:

• Combine rum and raisins. Let stand 15 minutes; drain and reserve liquid.
• Cool melted butter to room temperature.
• Combine dry ingredients; set aside.
• Combine sugar, banana, butter, egg, and milk; beat well. Gradually beat in flour mixture.
• Stir in raisins, chocolate chips, and nuts.
• Bake at 350 degree in a greased and floured loaf pan for 45 to 50 minutes.
• Poke holes in top of bread with a toothpick. Brush with reserved liquid.