Best 7 Festive Stuffed Dates Recipes
During the holiday season, culinary traditions take center stage as families and friends gather to celebrate with delicious dishes. Among these delightful treats, festive stuffed dates emerge as a timeless favorite, offering a captivating interplay of flavors and textures. Whether you prefer a sweet and nutty filling or a savory and tangy blend, these delectable morsels are guaranteed to tantalize your taste buds and add a touch of magic to your festive gatherings. With a vast array of stuffing options, from classic candied walnuts and creamy goat cheese to aromatic spices and succulent dried fruits, you can customize these treats to suit every palate. Discover the secrets behind crafting the perfect festive stuffed dates, ensuring they become a highlight of your holiday spread.
Let's cook with our recipes!
STUFFED DATES
Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!
Provided by Grace Carolyn Bowers-Reimondo
Categories Appetizers and Snacks Fruit
Time 15m
Yield 36
Number Of Ingredients 4
Steps:
- Mix cream cheese and Gorgonzola cheese together in a bowl.
- Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.6 g, Cholesterol 5.1 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 30.5 mg, Sugar 5.3 g
FESTIVE STUFFED DATES
Four ingredients are all you need for these delightful change-of-pace treats sent by Cincinnati, Ohio's Diana Debruyn. Just 1/2 cup dates contains more potassium than a medium banana.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese, confectioners' sugar and orange zest until blended. , Carefully make a slit in the center of each date; fill with cream cheese mixture. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 102 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 37mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
STUFFED DATES
These Stuffed Dates are quick, easy, and delicious-a perfect finger food for any party or gathering! Listen to our editor, Christine Pittman, explain briefly how to make this simple appetizer, with some great tips along the way, by clicking the play button below: [sc name="stuffeddatesrotd"][/sc]
Provided by Jill Hough
Categories Appetizer
Time 20m
Number Of Ingredients 3
Steps:
- Cut a lengthwise slit in each date. Fill each with a generous ½ teaspoon of the cheese.
- Arrange the dates on a serving platter or onto individual plates, drizzle with the balsamic vinegar, and serve.
Nutrition Facts : Calories 315 calories, Sugar 65.5 g, Sodium 132.3 mg, Fat 3.4 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 74 g, Fiber 6.4 g, Protein 4.2 g, Cholesterol 8.4 mg
STUFFED SWEET DATES
Steps:
- With a paring knife, make a slit in each date sufficient to remove the pit. Set the pitted dates aside.
- In a small bowl, mash the cream cheese, orange zest and cinnamon. Stuff each date with a bit of the cream cheese mixture and chill until ready to serve.
Nutrition Facts : Calories 218, Fat 10 grams, SaturatedFat 5 grams, Cholesterol 31 milligrams, Sodium 104 milligrams, Carbohydrate 33 grams, Fiber 4 grams, Protein 3 grams, Sugar 28 grams
STUFFED DATES
Provided by Jeff Koehler
Categories Fruit Nut Dessert Ramadan Date Tree Nut Almond Party Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 12 stuffed dates
Number Of Ingredients 6
Steps:
- In a mixing bowl, add the ground almonds, powdered sugar, and orange flower water. Add 1 Tbsp water and work into a paste. The dough should be slightly moist; add a few more drops of water (or orange flower water) if needed.
- If using food coloring, divide the paste into even parts, add 5 or 6 drops of a single color to each, and work in.
- Wipe the dates with a damp cloth. Cut a lengthwise incision across the top of each date and carefully remove the pit. Take 1 tsp or so of the almond paste, roll it between your palms into a spherical shape, and tuck inside the date. It should bulge out of the opening. Repeat with the remaining paste and dates. Garnish each date with a walnut pressed slightly edgewise into the almond paste before serving.
STUFFED DATES FOR RAMADAN
During Ramadan, we often eat these stuffed dates to break the fast. They are easy to make and a delicious treat.
Provided by Afiyet_olson
Categories Appetizers and Snacks Fruit
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 22.1 g, Cholesterol 16 mg, Fat 5.6 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 4.8 mg, Sugar 18.5 g
GOAT-CHEESE-STUFFED DATES
Made with just four simple ingredients, these stuffed dates are a wonderfully easy-to-assemble dish. Also try:Blue-Cheese-Stuffed Olives, Stravecchio Frico
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Beat goat cheese by hand until smooth, then stir in heavy cream until the mixture is smooth and spreadable.
- Make a slit lengthwise in each date, and remove the pit. Fill each date with a heaping teaspoon of goat cheese mixture. Sprinkle with salt just before serving.
Tips:
- Choose the right dates: Medjool dates are the best choice for stuffing as they are large and have a soft, chewy texture. Deglet Noor dates are also a good option if you prefer a drier date.
- Soak the dates: Soaking the dates in warm water for 10-15 minutes will help to soften them and make them easier to work with.
- Use a variety of fillings: There are endless possibilities when it comes to stuffing dates. Some popular fillings include nuts, dried fruits, cheese, and chocolate. You can also add spices, herbs, and extracts to taste.
- Be creative: Don't be afraid to experiment with different flavors and combinations. The possibilities are endless!
- Garnish the dates: Once the dates are stuffed, you can garnish them with a variety of toppings such as chopped nuts, seeds, or a drizzle of honey.
Conclusion:
Stuffed dates are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are also a great way to use up leftover ingredients. With so many different variations, there is sure to be a stuffed date recipe that everyone will love. So next time you are looking for a something delicious and festive, give stuffed dates a try!
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