Best 4 Feta And Olives In A Jar Recipes
Looking for a quick and delicious recipe that will impress your friends and family? Feta and olives in a jar is the perfect dish for any occasion. This simple yet flavorful dish can be prepared in just minutes, making it ideal for busy weeknights or casual gatherings. With its combination of salty feta cheese, briny olives, aromatic herbs, and zesty dressing, feta and olives in a jar is a surefire hit. So, if you're looking for a recipe that is both convenient and delicious, look no further than feta and olives in a jar.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED FETA WITH OLIVES AND RED PEPPERS
Categories Cheese Olive Pepper Appetizer Broil Quick & Easy Feta Bell Pepper Spring Ramekin Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 first-course servings
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Cut cheese into 1/2-inch-thick slices and divide evenly among 4 small flameproof baking dishes (or arrange in 1 layer in a large one). Sprinkle oregano and pepper over cheese.
- Stir together roasted peppers, olives, and oil in a small bowl, then spoon mixture over and around cheese.
- Broil 2 to 4 inches from heat until edges of cheese are golden, about 5 minutes.
MARINATED FETA CHEESE WITH CAPERS AND OLIVES
This a very tasty appetizer, served with toasted Italian bread and chopped tomatoes. I always have a jar of this in the refrigerator for when I have unexpected guests.
Provided by queenbeatrice
Categories European
Time 15m
Yield 1 Jar, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut feta cheese into cubes. Slice garlic. Place peppercorns and corriander seeds in a mortar and crush lightly with pestle.
- Pack the feta cubes into a large preserving jar with bay leaf, interspersing layers of cheese with garlic, crushed peppercorns and corriander, capers, olives and the fresh oregano sprigs.
- Pour enough olive oil in jar, to cover. Close tightly and leave to marinate for 2 weeks in the refrigerator.
- Lift out the feta cubes and serve on toasted bread with chopped tomatoes and a little of the flavored oil.
OLIVE AND FETA PASTA
I whipped up this pasta dish to satisfy a craving for olives and feta cheese. Add artichokes or spinach for variation.
Provided by MISSSMEW2
Categories Pasta and Noodles Noodle Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
- Heat the olive oil in a skillet over medium heat, and saute the garlic 2 minutes. Mix in mushrooms and zucchini. Season with oregano, salt, and pepper. Stir in olives, and cook until heated through. Place pasta in the skillet, toss to coat, and continue cooking about 2 minutes. Top with feta cheese to serve.
Nutrition Facts : Calories 273.5 calories, Carbohydrate 43.5 g, Cholesterol 6.3 mg, Fat 7.4 g, Fiber 9 g, Protein 12.1 g, SaturatedFat 1.9 g, Sodium 242.4 mg, Sugar 2.5 g
FETA AND OLIVES IN A JAR
Another idea for gift baskets, the feta is off course wonderful to add to salads!This works out much cheaper making it yourself then buying it.
Provided by PetsRus
Categories Cheese
Time 10m
Yield 1 jar
Number Of Ingredients 6
Steps:
- Dry the cheese with paper kitchen towel, cut into 1-inch cubes.
- Add to a jar, alternating with the other ingredients.
- Fill the jar with the olive oil, seal and leave for one week in a cool dark place so the flavors have time to develop.
- After opening keep the feta in the fridge.
Tips:
- Choose the right olives: Kalamata, Nicoise, and Castelvetrano olives are all good choices for this recipe. Kalamata is a brine-cured black olive with a distinct wrinkled texture and rich, buttery flavor, adding a classic Mediterranean touch to the jar. Nicoise olives are plump and briny green olives with a slightly nutty flavor, providing a briny contrast to the feta. Castelvetrano olives are Sicilian green olives known for their delicate, fruity flavor and mild bitterness, adding a subtle complexity to the mix.
- Marinate the olives: Marinating the olives in a mixture of olive oil, herbs, and spices before adding them to the jar helps infuse them with extra flavor. You can use a simple marinade of olive oil, garlic, and oregano, or experiment with different herbs and spices like rosemary, thyme, or chili flakes to create a unique flavor profile.
- Choose a good quality feta cheese: Use a firm and flavorful feta cheese for the best results. A creamy or crumbly feta may not hold its shape as well in the jar. Look for a feta cheese that is made from sheep's milk or a blend of sheep's and goat's milk for a richer, tangier flavor.
- Layer the ingredients carefully: Layer the olives, feta cheese, and herbs in the jar in a visually appealing way. Alternate layers of olives and feta cheese, and sprinkle herbs in between to add color and flavor. You can also add a layer of roasted red peppers or sun-dried tomatoes for extra depth of flavor.
- Pack the jar tightly: Pack the jar tightly with the olives, feta cheese, and herbs to prevent air pockets. This will help preserve the ingredients and prevent spoilage. You can use a spoon or a muddler to gently press down on the ingredients as you add them to the jar.
- Store the jar properly: Store the jar in a cool, dark place, such as a pantry or refrigerator. The jarred feta and olives can be stored for up to 2 weeks in the refrigerator. Bring them to room temperature before serving for the best flavor.
Conclusion:
Creating a jar of marinated feta and olives is a simple yet delicious way to preserve and enjoy these Mediterranean flavors. With a variety of olives, herbs, and spices to choose from, you can easily customize the recipe to suit your taste. Whether served as an appetizer, part of a mezze platter, or used as a flavorful addition to salads and pasta dishes, this jarred feta and olives will add a touch of Mediterranean sunshine to any meal. So next time you're looking for a quick and easy way to elevate your culinary creations, give this recipe a try and experience the magic of marinated feta and olives.
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