Best 4 Feta And Olives In A Jar Recipes

Looking for a quick and delicious recipe that will impress your friends and family? Feta and olives in a jar is the perfect dish for any occasion. This simple yet flavorful dish can be prepared in just minutes, making it ideal for busy weeknights or casual gatherings. With its combination of salty feta cheese, briny olives, aromatic herbs, and zesty dressing, feta and olives in a jar is a surefire hit. So, if you're looking for a recipe that is both convenient and delicious, look no further than feta and olives in a jar.

Here are our top 4 tried and tested recipes!

Tips:

• Choose the right olives: Kalamata, Nicoise, and Castelvetrano olives are all good choices for this recipe. Kalamata is a brine-cured black olive with a distinct wrinkled texture and rich, buttery flavor, adding a classic Mediterranean touch to the jar. Nicoise olives are plump and briny green olives with a slightly nutty flavor, providing a briny contrast to the feta. Castelvetrano olives are Sicilian green olives known for their delicate, fruity flavor and mild bitterness, adding a subtle complexity to the mix.
• Marinate the olives: Marinating the olives in a mixture of olive oil, herbs, and spices before adding them to the jar helps infuse them with extra flavor. You can use a simple marinade of olive oil, garlic, and oregano, or experiment with different herbs and spices like rosemary, thyme, or chili flakes to create a unique flavor profile.
• Choose a good quality feta cheese: Use a firm and flavorful feta cheese for the best results. A creamy or crumbly feta may not hold its shape as well in the jar. Look for a feta cheese that is made from sheep's milk or a blend of sheep's and goat's milk for a richer, tangier flavor.
• Layer the ingredients carefully: Layer the olives, feta cheese, and herbs in the jar in a visually appealing way. Alternate layers of olives and feta cheese, and sprinkle herbs in between to add color and flavor. You can also add a layer of roasted red peppers or sun-dried tomatoes for extra depth of flavor.
• Pack the jar tightly: Pack the jar tightly with the olives, feta cheese, and herbs to prevent air pockets. This will help preserve the ingredients and prevent spoilage. You can use a spoon or a muddler to gently press down on the ingredients as you add them to the jar.
• Store the jar properly: Store the jar in a cool, dark place, such as a pantry or refrigerator. The jarred feta and olives can be stored for up to 2 weeks in the refrigerator. Bring them to room temperature before serving for the best flavor.

Conclusion:

Creating a jar of marinated feta and olives is a simple yet delicious way to preserve and enjoy these Mediterranean flavors. With a variety of olives, herbs, and spices to choose from, you can easily customize the recipe to suit your taste. Whether served as an appetizer, part of a mezze platter, or used as a flavorful addition to salads and pasta dishes, this jarred feta and olives will add a touch of Mediterranean sunshine to any meal. So next time you're looking for a quick and easy way to elevate your culinary creations, give this recipe a try and experience the magic of marinated feta and olives.