Best 6 Feta Dipping Sauce Recipes
Are you looking for a quick and easy appetizer that will please a crowd? Feta dipping sauce is the perfect choice! This creamy and flavorful dip is made with just a few simple ingredients and can be ready in minutes. Serve it with pita chips, fresh vegetables, or crackers for a delicious and satisfying snack or appetizer. Feta dipping sauce is also a great way to add a burst of flavor to your favorite main dishes. Try it on grilled chicken or fish, or as a topping for baked potatoes.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY FETA DIP
Tyrokafteri is a spicy Greek dip made with roasted red peppers, pepperoncini, feta, and ricotta cheese.
Provided by Jimmy the Greek
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pulse feta cheese in a food processor just enough to get uniformly small crumbles; transfer to a bowl.
- Puree red peppers, pepperoncini peppers, and cayenne pepper in the food processor until smooth. Mix pepper puree, ricotta cheese, and lemon juice into feta cheese until dip is an even texture and color. Transfer to a sealed container; refrigerate 2 hours to overnight.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 2.6 g, Cholesterol 28 mg, Fat 6.9 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 4.8 g, Sodium 695.6 mg, Sugar 1.7 g
FETA DIPPING SAUCE
This tangy dipping sauce made with lemon juice, feta cheese, and salt and pepper goes well with Lemon-Garlic Lamb Kebabs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 3
Steps:
- In a blender, puree feta cheese, lemon juice, and 2 tablespoons water. Season with salt and pepper.
FETA DIPPING SAUCE
Steps:
- In a blender, purée the feta, lemon juice, and 2 tablespoons water. Season with salt and ground pepper.
GREEK TOMATO FETA FRITTERS (DOMATOKEFTETHES)
I'm showing you my take on domatokeftethes. These are incredibly delicious, versatile, and inexpensive, and they make a perfect summertime appetizer. Serve with freshly squeezed lemon, tzatziki sauce, or just plain Greek yogurt seasoned with raw minced garlic and lemon juice to taste.
Provided by Chef John
Categories Greek Appetizers
Time 1h5m
Yield 4
Number Of Ingredients 15
Steps:
- Stir together tomatoes, zucchini, green onions, kosher salt, sugar, black pepper, oregano, and cayenne in a bowl to combine.
- Let sit for 15 minutes for the sugar and salt to draw out liquids from the vegetables.
- Stir the tomato mixture; add parsley, mint, and basil. Crumble in feta cheese. Add flour and baking powder; mix with a spoon until combined. Batter should be relatively loose but will hold its shape on a spoon. If too loose, add more flour; if too dry, add some water until desired consistency is reached.
- Wrap the bowl in plastic wrap and let chill in the refrigerator for at least 30 minutes.
- Heat 1 inch of vegetable oil in a frying pan over medium-high heat to 350 degrees F (175 degrees C), or use a deep fryer.
- Place heaping tablespoonfuls of batter in the hot oil; reduce heat to medium. Fry until golden brown and cooked through, 2 to 3 minutes per side. Flip once more and fry for an additional 30 seconds, if desired. Serve warm or at room temperature.
Nutrition Facts : Calories 170.4 calories, Carbohydrate 25.3 g, Cholesterol 18.9 mg, Fat 5.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 3.3 g, Sodium 1298.9 mg
FETA SAUCE
This sauce is meant to be served with kebabs, so would go great with any grilled meat. This recipe calls for Greek yogurt which is similar to plain yogurt, but thicker. You can thicken ordinary plain yogurt by lining a strainer with cheesecloth, placing yogurt inside and letting it drip for about 20 minutes or to desired thickness.
Provided by threeovens
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a food process and pulse until smooth.
- Refrigerate until serving.
Nutrition Facts : Calories 122.3, Fat 11.6, SaturatedFat 4.3, Cholesterol 20.1, Sodium 251.9, Carbohydrate 1.7, Fiber 0.1, Sugar 1, Protein 3.3
FETA-YOGURT SAUCE
Steps:
- Using fork, mash feta cheese in small bowl. Mix in remaining ingredients. Season to taste with salt and pepper. Let stand 30 minutes to allow flavors to develop. (Sauce can be made 2 days ahead. Cover and refrigerate.)
Tips:
- Use high-quality feta cheese. Look for feta that is creamy and has a slightly crumbly texture. Avoid feta that is dry or hard.
- Crumble the feta cheese before adding it to the sauce. This will help the cheese to evenly distribute throughout the sauce and prevent it from clumping.
- Use a food processor or blender to make the sauce. This will help to create a smooth and creamy sauce.
- Add some herbs or spices to the sauce to give it extra flavor. Some good options include oregano, basil, thyme, rosemary, garlic, or lemon zest.
- Serve the sauce immediately or store it in the refrigerator for up to 3 days. The sauce can be served with pita bread, crackers, vegetables, or grilled meats.
Conclusion:
Feta dipping sauce is a delicious and versatile appetizer or snack. It is easy to make and can be customized to your own taste. With its creamy texture and tangy flavor, feta dipping sauce is sure to be a hit at your next party or gathering.
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