Best 8 Fettuccini With Basil And Brie Recipes

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Fettuccine with basil and brie is a delicious and flavorful pasta dish that combines the earthy notes of basil with the creamy richness of brie cheese. This easy-to-make recipe is perfect for a weeknight dinner or a special occasion. The combination of textures and flavors in this dish is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

FETTUCCINI WITH BASIL AND BRIE



Fettuccini with Basil and Brie image

Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served warm or cold.

Provided by LISA DELANNOY

Categories     Vegetarian Side Dishes

Time 1h35m

Yield 8

Number Of Ingredients 10

12 ounces dry fettuccine pasta
4 large tomatoes, seeded and chopped
2 cloves garlic, minced
1 ½ cups cubed Brie cheese
¾ cup chopped fresh basil
½ cup olive oil
1 tablespoon red wine vinegar
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

Steps:

  • In a large bowl combine chopped tomatoes, minced garlic, brie, chopped basil, olive oil, vinegar, salt and pepper. Mix well. Cover and let stand at room temperature to marinate for 1 to 2 hours.
  • In a large pot of boiling salted water over high heat, cook the fettuccine until al dente, about 12 minutes.
  • Drain the fettuccine and toss with the sauce. Sprinkle with grated Parmesan cheese.

Nutrition Facts : Calories 384.2 calories, Carbohydrate 34.8 g, Cholesterol 28.1 mg, Fat 22.5 g, Fiber 2.6 g, Protein 12.7 g, SaturatedFat 7 g, Sodium 341.8 mg, Sugar 3.9 g

FETTUCCINI WITH BASIL AND BRIE



Fettuccini with Basil and Brie image

Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served warm or cold.

Provided by LISA DELANNOY

Categories     Vegetarian Side Dishes

Time 1h35m

Yield 8

Number Of Ingredients 10

12 ounces dry fettuccine pasta
4 large tomatoes, seeded and chopped
2 cloves garlic, minced
1 ½ cups cubed Brie cheese
¾ cup chopped fresh basil
½ cup olive oil
1 tablespoon red wine vinegar
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

Steps:

  • In a large bowl combine chopped tomatoes, minced garlic, brie, chopped basil, olive oil, vinegar, salt and pepper. Mix well. Cover and let stand at room temperature to marinate for 1 to 2 hours.
  • In a large pot of boiling salted water over high heat, cook the fettuccine until al dente, about 12 minutes.
  • Drain the fettuccine and toss with the sauce. Sprinkle with grated Parmesan cheese.

Nutrition Facts : Calories 384.2 calories, Carbohydrate 34.8 g, Cholesterol 28.1 mg, Fat 22.5 g, Fiber 2.6 g, Protein 12.7 g, SaturatedFat 7 g, Sodium 341.8 mg, Sugar 3.9 g

FETTUCCINI WITH BASIL AND BRIE



Fettuccini with Basil and Brie image

Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served warm or cold.

Provided by LISA DELANNOY

Categories     Vegetarian Side Dishes

Time 1h35m

Yield 8

Number Of Ingredients 10

12 ounces dry fettuccine pasta
4 large tomatoes, seeded and chopped
2 cloves garlic, minced
1 ½ cups cubed Brie cheese
¾ cup chopped fresh basil
½ cup olive oil
1 tablespoon red wine vinegar
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

Steps:

  • In a large bowl combine chopped tomatoes, minced garlic, brie, chopped basil, olive oil, vinegar, salt and pepper. Mix well. Cover and let stand at room temperature to marinate for 1 to 2 hours.
  • In a large pot of boiling salted water over high heat, cook the fettuccine until al dente, about 12 minutes.
  • Drain the fettuccine and toss with the sauce. Sprinkle with grated Parmesan cheese.

Nutrition Facts : Calories 384.2 calories, Carbohydrate 34.8 g, Cholesterol 28.1 mg, Fat 22.5 g, Fiber 2.6 g, Protein 12.7 g, SaturatedFat 7 g, Sodium 341.8 mg, Sugar 3.9 g

FETTUCCINI WITH BASIL AND BRIE



Fettuccini with Basil and Brie image

Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served warm or cold.

Provided by LISA DELANNOY

Categories     Vegetarian Side Dishes

Time 1h35m

Yield 8

Number Of Ingredients 10

12 ounces dry fettuccine pasta
4 large tomatoes, seeded and chopped
2 cloves garlic, minced
1 ½ cups cubed Brie cheese
¾ cup chopped fresh basil
½ cup olive oil
1 tablespoon red wine vinegar
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

Steps:

  • In a large bowl combine chopped tomatoes, minced garlic, brie, chopped basil, olive oil, vinegar, salt and pepper. Mix well. Cover and let stand at room temperature to marinate for 1 to 2 hours.
  • In a large pot of boiling salted water over high heat, cook the fettuccine until al dente, about 12 minutes.
  • Drain the fettuccine and toss with the sauce. Sprinkle with grated Parmesan cheese.

Nutrition Facts : Calories 384.2 calories, Carbohydrate 34.8 g, Cholesterol 28.1 mg, Fat 22.5 g, Fiber 2.6 g, Protein 12.7 g, SaturatedFat 7 g, Sodium 341.8 mg, Sugar 3.9 g

FETTUCCINI WITH BASIL AND BRIE



Fettuccini with Basil and Brie image

Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served warm or cold.

Provided by LISA DELANNOY

Categories     Vegetarian Side Dishes

Time 1h35m

Yield 8

Number Of Ingredients 10

12 ounces dry fettuccine pasta
4 large tomatoes, seeded and chopped
2 cloves garlic, minced
1 ½ cups cubed Brie cheese
¾ cup chopped fresh basil
½ cup olive oil
1 tablespoon red wine vinegar
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

Steps:

  • In a large bowl combine chopped tomatoes, minced garlic, brie, chopped basil, olive oil, vinegar, salt and pepper. Mix well. Cover and let stand at room temperature to marinate for 1 to 2 hours.
  • In a large pot of boiling salted water over high heat, cook the fettuccine until al dente, about 12 minutes.
  • Drain the fettuccine and toss with the sauce. Sprinkle with grated Parmesan cheese.

Nutrition Facts : Calories 384.2 calories, Carbohydrate 34.8 g, Cholesterol 28.1 mg, Fat 22.5 g, Fiber 2.6 g, Protein 12.7 g, SaturatedFat 7 g, Sodium 341.8 mg, Sugar 3.9 g

FETTUCCINE WITH BRIE AND BACON SAUCE



Fettuccine With Brie and Bacon Sauce image

I know, the title of this alone makes you think "heart attack on a plate." What a way to go! It is artery clogging, but once in a blue moon it's nice to indulge a bit! The sauce is utterly rich and lucious thanks to the melted Brie!

Provided by yooper

Categories     Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 lb bacon, chopped
1/2 cup half-and-half
1/2 cup canned low sodium chicken broth
1 cup freshly grated parmesan cheese (about 4 ounces)
1 teaspoon cracked black pepper
3 ounces brie cheese, rind removed,thinly sliced
1 lb dry fettuccine

Steps:

  • Cook bacon in heavy large skillet over medium heat until fat is rendered and bacon begins to brown, about 6 minutes.
  • Using slotted spoon, transfer bacon to plate.
  • Discard fat from skillet.
  • Add half and half and chicken broth to same skillet and bring to boil over medium heat.
  • Gradually add Parmesan and stir until cheese melts.
  • Add pepper and bacon.
  • Reduce heat to low and gradually add Brie, stirring until cheese melts.
  • Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite.
  • Drain well.
  • Add fettuccine to sauce in skillet.
  • Toss until coated with sauce.
  • Divide fettuccine among plates and serve.

PASTA WITH BRIE



Pasta with Brie image

Make and share this Pasta with Brie recipe from Food.com.

Provided by Lennie

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb linguine
2 tablespoons olive oil
1 teaspoon minced fresh garlic
1 cup packed fresh basil leaf, washed,dried and torn into small pieces
1/2 cup slivered sun-dried tomato (reconstituted if not oil-packed)
1/2 lb brie cheese, rind removed and cut into 1/2-inch pieces

Steps:

  • Put water on to boil for pasta, then begin preparing other ingredients.
  • Cook pasta according to package directions; drain and return to pan.
  • Toss pasta with remaining ingredients and serve immediately.
  • Season to taste at the table with salt and pepper, if desired.

Nutrition Facts : Calories 481.9, Fat 23.6, SaturatedFat 11, Cholesterol 56.7, Sodium 501.6, Carbohydrate 47.3, Fiber 3.1, Sugar 3.8, Protein 20.5

RIGATONI WITH BRIE, GRAPE TOMATOES, OLIVES, AND BASIL



Rigatoni with Brie, Grape Tomatoes, Olives, and Basil image

Provided by Amber Levinson

Categories     Cheese     Dairy     Fruit     Garlic     Herb     Olive     Pasta     Vegetarian     Quick & Easy     Bon Appétit

Yield Makes 6 (first-course) servings

Number Of Ingredients 7

1 (12-ounce) wedge Brie, rind removed, cheese cut into 1/2-inch cubes (about 2 cups)
1 (12-ounce) package grape or cherry tomatoes, each halved
1/2 cup quartered pitted Kalamata olives
2 large garlic cloves, minced
1/4 teaspoon (generous) dried crushed red pepper
1 cup (packed) fresh basil leaves, coarsely chopped, plus sprigs for garnish
3/4 pound rigatoni

Steps:

  • Off heat, place cheese, tomatoes, olives, garlic, and crushed red pepper in large skillet. Stir, separating cheese pieces. Mix in chopped basil.
  • Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid.
  • Add hot pasta and 1/4 cup reserved pasta liquid to skillet with cheese mixture. Place over medium heat and toss until cheese is partially melted and sauce coats pasta, adding more reserved pasta liquid by tablespoonfuls if dry, about 5 minutes. Season pasta to taste with salt. Transfer to large shallow bowl. Garnish with basil sprigs and serve.

Tips:

  • Use fresh basil for the best flavor. If you don't have fresh basil, you can use dried basil, but be sure to use less, as it is more concentrated.
  • If you don't have heavy cream, you can use milk or half-and-half instead.
  • You can add other ingredients to this dish to taste, such as cooked chicken, shrimp, or vegetables.
  • Serve this dish immediately, as the sauce will thicken as it cools.

Conclusion:

This fettuccini with basil and brie is a delicious and easy-to-make dish that is perfect for a weeknight meal. The creamy sauce is rich and flavorful, and the brie adds a touch of elegance. The fresh basil adds a pop of color and flavor, and the toasted walnuts add a crunchy texture. This dish is sure to please everyone at your table.

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