Best 8 Fettuccini With Basil And Brie Recipes

FETTUCCINI WITH BASIL AND BRIE

Steps:

• In a large bowl combine chopped tomatoes, minced garlic, brie, chopped basil, olive oil, vinegar, salt and pepper. Mix well. Cover and let stand at room temperature to marinate for 1 to 2 hours.
• In a large pot of boiling salted water over high heat, cook the fettuccine until al dente, about 12 minutes.
• Drain the fettuccine and toss with the sauce. Sprinkle with grated Parmesan cheese.

FETTUCCINI WITH BASIL AND BRIE

Steps:

• In a large bowl combine chopped tomatoes, minced garlic, brie, chopped basil, olive oil, vinegar, salt and pepper. Mix well. Cover and let stand at room temperature to marinate for 1 to 2 hours.
• In a large pot of boiling salted water over high heat, cook the fettuccine until al dente, about 12 minutes.
• Drain the fettuccine and toss with the sauce. Sprinkle with grated Parmesan cheese.

FETTUCCINI WITH BASIL AND BRIE

Steps:

• In a large bowl combine chopped tomatoes, minced garlic, brie, chopped basil, olive oil, vinegar, salt and pepper. Mix well. Cover and let stand at room temperature to marinate for 1 to 2 hours.
• In a large pot of boiling salted water over high heat, cook the fettuccine until al dente, about 12 minutes.
• Drain the fettuccine and toss with the sauce. Sprinkle with grated Parmesan cheese.

FETTUCCINI WITH BASIL AND BRIE

Steps:

• In a large bowl combine chopped tomatoes, minced garlic, brie, chopped basil, olive oil, vinegar, salt and pepper. Mix well. Cover and let stand at room temperature to marinate for 1 to 2 hours.
• In a large pot of boiling salted water over high heat, cook the fettuccine until al dente, about 12 minutes.
• Drain the fettuccine and toss with the sauce. Sprinkle with grated Parmesan cheese.

FETTUCCINI WITH BASIL AND BRIE

Steps:

• In a large bowl combine chopped tomatoes, minced garlic, brie, chopped basil, olive oil, vinegar, salt and pepper. Mix well. Cover and let stand at room temperature to marinate for 1 to 2 hours.
• In a large pot of boiling salted water over high heat, cook the fettuccine until al dente, about 12 minutes.
• Drain the fettuccine and toss with the sauce. Sprinkle with grated Parmesan cheese.

FETTUCCINE WITH BRIE AND BACON SAUCE

Steps:

• Cook bacon in heavy large skillet over medium heat until fat is rendered and bacon begins to brown, about 6 minutes.
• Using slotted spoon, transfer bacon to plate.
• Discard fat from skillet.
• Add half and half and chicken broth to same skillet and bring to boil over medium heat.
• Gradually add Parmesan and stir until cheese melts.
• Add pepper and bacon.
• Reduce heat to low and gradually add Brie, stirring until cheese melts.
• Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite.
• Drain well.
• Add fettuccine to sauce in skillet.
• Toss until coated with sauce.
• Divide fettuccine among plates and serve.

PASTA WITH BRIE

Steps:

• Put water on to boil for pasta, then begin preparing other ingredients.
• Cook pasta according to package directions; drain and return to pan.
• Toss pasta with remaining ingredients and serve immediately.
• Season to taste at the table with salt and pepper, if desired.

RIGATONI WITH BRIE, GRAPE TOMATOES, OLIVES, AND BASIL

Steps:

• Off heat, place cheese, tomatoes, olives, garlic, and crushed red pepper in large skillet. Stir, separating cheese pieces. Mix in chopped basil.
• Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid.
• Add hot pasta and 1/4 cup reserved pasta liquid to skillet with cheese mixture. Place over medium heat and toss until cheese is partially melted and sauce coats pasta, adding more reserved pasta liquid by tablespoonfuls if dry, about 5 minutes. Season pasta to taste with salt. Transfer to large shallow bowl. Garnish with basil sprigs and serve.