Best 7 Fiesta Crock Pot Chicken Recipes
Are you eager to delve into a culinary adventure and tantalize your taste buds with a delightful dish? Look no further than "Fiesta Crock Pot Chicken," a vibrant and flavorful recipe that promises to turn your kitchen into a fiesta. Embark on a journey to savor the zesty blend of Mexican spices, the tender and juicy chicken, and the aromas that will fill your home with an enticing invitation to indulge. Get ready to uncover the secrets of this delectable dish and discover how to create an unforgettable culinary experience that will have your family and friends craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
FIESTA CHICKEN CROCK POT RECIPE - (3.8/5)
Provided by Scrappin Broad
Number Of Ingredients 6
Steps:
- Cook on high in the slow cooker for 4 hours or 6 on low. Shred the chicken with a hand mixer. Trust me, it's so much easier to do it with the hand mixer!
FIESTA CROCK-POT CHICKEN
My neighbor came up with this and brought me some to try. After one taste I asked how he made it and this is what he said. I'm guessing at the amounts of some ingredients.
Provided by CJAY8248
Time 8h5m
Yield 6-8 chicken thighs, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Pour tomato soup in bottom of crockpot.
- Place chicken pieces on top of soup.
- Sprinkle chicken pieces with taco seasoning.
- Pour salsa on top of chicken.
- Cover and cook for 8-10 hours.
- 30 minutes before serving, shred chicken and mix well.
- Serve with tossed salad, on floured tortilla if desired and top with sour cream and/or shredded cheese.
Nutrition Facts : Calories 297.1, Fat 7.1, SaturatedFat 1.8, Cholesterol 125.9, Sodium 775.2, Carbohydrate 26.8, Fiber 3.4, Sugar 7.8, Protein 33.7
FIESTA CHICKEN WITH BARLEY AND BROWN RICE (CROCK POT)
I came up with this when I couldn't decide between chicken cacciatore or something more Tex-Mex. I also wanted a "real" meal without having to work too hard at it. We really enjoyed this. Other cuts of chicken can be used, although I recommend staying away from boneless skinless breasts because I think they tend to dry out in a slow cooker. Since every one's crock pots heat differently and grains can be tricky to cook in a CP, you may have to fool a little bit with the timing on the rice and barley. You could also make that separately and just add it in at serving time. Cooked the way I did it, it almost had a risotto-like texture to it.
Provided by Vino Girl
Categories One Dish Meal
Time 7h20m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle chicken with pepper and lightly brown in a large nonstick skillet, 5 minutes on each side.
- Place onion, chipotle pepper, and garlic in the crock pot, followed by the chicken.
- Pour tomato juice over the chicken.
- Sprinkle chicken with cumin, chili powder, and more black pepper.
- Pour canned tomatoes & green chilis over chicken.
- Cover and cook on low for 4-5 hours.
- Remove chicken, and stir uncooked rice and barley into the slow cooker (check the dryness at this time, too, and add some water or other liquid in if you need to).
- Place chicken back on top and continue to cook on low for 1 1/2 - 2 1/2 more hours until grains are tender but not overdone.
- Serve with cheese and sour cream, if desired.
CROCK POT CREAMY MEXICAN CHICKEN (AKA FIESTA CHICKEN)
Creamy chicken dish that you can spice up to suit your taste. Basically, it's slow cooker chicken with cream cheese & any other ingredients you like. This recipe is our favorite combination and has a mexican flair. Plus, using the crock pot makes this dish simple & fills the whole house with a nice aroma. We like it best served over cooked egg noodles or rice. I gave this recipe to my cousin & she serves it by adding spoonfuls of it to pre-made taco shells. (Note: sometimes instead of onion & red bell pepper I just add 1-1 1/2 cups of frozen bell pepper/onion from the bag in the freezer secion)
Provided by BlondieItaliana
Categories One Dish Meal
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients to crock pot EXCEPT cream cheese & yes, you can add the chicken breasts frozen.
- Cook on high for 4-6 hours or low for 8 hours.
- Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking.
- Serve over cooked rice or egg noodles with a dollup of sour cream & sprinkles of shredded cheddar if desired.
FIESTA CHICKEN SOUP - CROCK POT
A slightly spicy recipe that I created quite by mistake. I was making another recipe when I realized I had added too much tomato juice and didn't have enough beans to complete it. A few other changes and there you go.
Provided by Jadelabyrinth
Categories Chicken Breast
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Put the ingredients into the crock pot (3 quart size or bigger) in the following order: All beans, corn, celery, onion, carrot, chicken, tomato juice, tomatoes, garlic, garlic, basil, oregano, sage, paprika, bouillon, and bay leaves.
- Cook on high for 4-5 hours or on low heat for 8-10. Note: My chicken was still partially frozen and it took 4.5 hours on high heat.
- Remove and discard bay leaves. Enjoy!
Nutrition Facts : Calories 648.9, Fat 22.5, SaturatedFat 6.4, Cholesterol 145.4, Sodium 1104.5, Carbohydrate 50.7, Fiber 11.1, Sugar 7.6, Protein 61.4
FIESTA CHICKEN IN THE CROCK POT-FACEBOOK RECIPE
I found this on Facebook and thought it looked amazing. Let me know if you try it!
Provided by Jennifer Petrouske
Categories Chicken
Time 4h10m
Number Of Ingredients 6
Steps:
- 1. On high in the slow cooker for 4 hours or 6 on low. Eat over rice or with tortillas! Oh. My. Heavens!!!
CHICKEN FIESTA IN CROCK POT
My youngest grandson who I call Dink, is extremely picky, likes nothing spicy until he tried this. Dink absolutely loves this chicken and the rice I serve it with which something I throw together and call roasted garlic basmati. He now requests this each birthday.
Provided by Cathy Smith
Categories Chicken
Time 6h15m
Number Of Ingredients 4
Steps:
- 1. Dip chicken into melted butter then roll in the dip mix, and set aside. Once all done. Pour the remaining butter into the bottom of the crockpot. Layer the chicken breasts into crock. Then Pour over the two cans of soup. Lastly sprinkle the remaining dip mix over all. Put lid on and cook on high 3-4 hours or on low 6-7 hours till chicken is tender.
- 2. I serve this with a roasted garlic basmati rice and broccoli. I also add a small amount of sliced sauteed mushrooms in to the pot for the mushroom lovers.
Tips:
- Use boneless, skinless chicken breasts or thighs for a leaner dish.
- Adjust the amount of salsa, chili powder, and cumin to taste.
- Add a can of black beans, corn, or diced tomatoes for a more hearty meal.
- Serve with your favorite toppings, such as shredded cheese, sour cream, guacamole, or tortilla chips.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Fiesta Crock Pot Chicken is an easy and flavorful dish that is perfect for a busy weeknight meal. Simply throw all of the ingredients in your slow cooker and let it cook on low for 6-8 hours, or on high for 3-4 hours. Serve with your favorite toppings and enjoy! This dish is also a great way to use up leftover chicken. Simply shred the chicken and add it to the slow cooker with the other ingredients.
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