Best 2 Fiesta Meatballs Recipes
In the vibrant world of culinary creations, "Fiesta Meatballs" stand out as a delectable dish, bursting with bold flavors and tantalizing textures. These succulent morsels, often served as appetizers or main courses, bring a fiesta to your taste buds, transporting you to a realm of culinary delight. Get ready to embark on a culinary journey as we delve into the secrets of crafting the perfect "Fiesta Meatballs," exploring a symphony of flavors that will leave you craving more.
Here are our top 2 tried and tested recipes!
FIESTA MEATBALLS
Everybody loves meatballs and these are a cinch to make. All you need is a jar of salsa for their almost-instant sauce. They are good served over garlic rice (just cook a minced garlic clove or 2 in with standard rice).
Provided by Annacia
Categories Meatballs
Time 29m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, using a fork, whisk together milk, egg, Tex-Mex seasoning and salt. Tear bread into tiny pieces, dropping them into milk mixture; stir well. Let stand for 5 minutes until mushy. Add meat and coriander. With fork, stir just until blended (do not over mix or meatballs will be tough).
- Form meat into about forty 1-inch (2.5-cm) meatballs. In a large non-stick skillet, heat oil over medium heat. Cook meatballs, in two batches if necessary, for 7 to 8 minutes, until mostly browned all over.
- Return all meatballs to skillet. Stir in red pepper, salsa and water. Reduce heat to medium-low; cook, covered, stirring once or twice, for 3 to 5 minutes, until meatballs are cooked through.
- Served topped with the cheese and coriander if desired.
FIESTA MEATBALLS
Meet the Cook: My rancher husband is crazy about rice, less so about zucchini. But when I serve this flavorful combination, he comes back for more. We put up hay and have cows and calves, which keeps us pretty busy. We are fortunate to have our daughter and son-in-law here to help so we have time for a few hobbies. -Patricia Archie, Glendo, Wyoming
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the egg, Worcestershire sauce, onion, celery, 1-1/2 teaspoons garlic salt and pepper. Add beef and mix well. Sprinkle with bread crumbs; mix just until combined. Shape into 2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 375° for 20 minutes or until meat is no longer pink., Meanwhile, in a saucepan, combine cornstarch and broth until smooth. Stir in the stewed tomatoes, zucchini, oregano, sugar, basil and remaining garlic salt. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain meatballs; top with the tomato mixture. Bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 333 calories, Fat 16g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 1683mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 2g fiber), Protein 27g protein.
Tips:
- Select the right ground beef: Choose a ground beef with a fat content of 80/20 or 90/10. This will help keep the meatballs moist and flavorful.
- Use fresh breadcrumbs: Fresh breadcrumbs will help bind the meatballs together and add a light, airy texture. If you don't have fresh breadcrumbs, you can use store-bought panko breadcrumbs.
- Don't overmix the meatball mixture: Overmixing the meatball mixture will make the meatballs tough. Mix just until the ingredients are combined.
- Chill the meatball mixture before cooking: Chilling the meatball mixture for at least 30 minutes will help the meatballs hold their shape when cooking.
- Cook the meatballs over medium heat: Cooking the meatballs over medium heat will help prevent them from burning on the outside and staying raw on the inside.
- Don't overcrowd the pan: Don't overcrowd the pan when cooking the meatballs. This will prevent them from cooking evenly.
- Use a meat thermometer to check for doneness: The meatballs are done when they reach an internal temperature of 165 degrees Fahrenheit.
- Drain the meatballs on paper towels: Drain the meatballs on paper towels before serving to remove any excess grease.
Conclusion:
Fiesta meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a casual weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a crowd-pleasing recipe, give fiesta meatballs a try!
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