Best 2 Fiesta Zucchini Recipes
Are you looking for a fun and flavorful dish to spice up your next gathering? Look no further than Fiesta Zucchini! This vibrant dish is a delightful combination of zucchini, corn, tomatoes, and zesty Mexican spices, making it the perfect party appetizer or side dish. With its colorful presentation and tantalizing aromas, Fiesta Zucchini is guaranteed to be a hit with your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
FIESTA ZUCCHINI
Provided by Desiree Zamorano
Categories Cheese Vegetable Sauté Low Carb Vegetarian Quick & Easy Low Cal Zucchini Summer Bon Appétit Pasadena California
Yield Serves 4
Number Of Ingredients 6
Steps:
- Heat olive oil in heavy medium skillet over medium-low heat. Add zucchini. garlic and oregano and sauté until garlic is just golden, about 2 minutes. Add salsa and simmer until zucchini is just tender, about 6 minutes. Reduce heat to low. Sprinkle Jack cheese over zucchini. Cover and cook until cheese melts, about 2 minutes.
FIESTA ZUCCHINI
can be made into a casserole or individual dishes, ricotta has no relevance to the fiesta part...it was simply in my kitchen when this happened so it became part of the recipe. This recipe has no seasoning because I didn't feel it was necessary, however cilantro or salt would probably be a good idea if you like seasonings.
Provided by LiiLii Seniura
Categories Other Main Dishes
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat Oven to 350.
- 2. Slice the Jalapeno and garlic cloves thin.
- 3. Dice Tomato, green pepper, and onion.
- 4. Strain Ricotta Cheese.
- 5. Add all ingredients ((except the zucchini))into a medium to large mixing bowl and Stir.
- 6. Prepare your Zucchini as you wish.(We sliced ours into thick sticks.)
- 7. Place zucchini pieces into a nonstick pan/dish/bowls. (We used ceramic dishes.) Scoop cheese mixture onto the zucchini and spread it evenly.
- 8. ((Cover with more zucchini or more cheese)) Bake for about 20-30 minutes, or until the zucchini is to your liking and the cheese is all melted.
- 9. let it cool for about 2-3minutes, serve it and enjoy. :)
Tips:
- Choose the Right Zucchini: Select firm, unblemished zucchini with deep green color and no soft spots.
- Slice Evenly: Cut zucchini into uniform strips or rounds for even cooking.
- Season Generously: Use a combination of salt, pepper, garlic powder, and Italian seasoning for a flavorful base.
- Don't Overcook: Zucchini cooks quickly, so watch it closely to prevent mushiness.
- Add Veggies and Herbs: Experiment with different vegetables like bell peppers, onions, and tomatoes. Add fresh herbs like basil, thyme, or oregano for extra flavor.
- Serve with Dipping Sauces: Offer a variety of dipping sauces such as ranch, tzatziki, or hummus for added enjoyment.
Conclusion:
From simple sautéed zucchini to creative stuffed zucchini boats, there's a recipe here for every taste. With its versatility and health benefits, zucchini is a must-have ingredient in any kitchen. So, grab some fresh zucchini and start experimenting with these delicious recipes. Enjoy the journey of cooking with zucchini, and don't forget to add your own personal touch to make these dishes truly yours. Happy cooking!
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