Best 2 Filipino Home Style Chop Suey Recipe By Tasty Recipes
Are you searching for a delectable and hassle-free Filipino dish to tantalize your taste buds? Look no further than the irresistible Filipino-style chop suey! Originating from China, chop suey has undergone a delightful transformation to perfectly suit Filipino palates. This flavorful dish combines a symphony of fresh vegetables, tender meat, and a luscious sauce that will leave you craving for more. With its easy preparation and burst of flavors, Filipino-style chop suey is guaranteed to become a staple in your culinary repertoire.
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CHOP SUEY RECIPE
Chopsuey Recipe is a popular Filipino-Chinese vegetable dish primarily made up of mixed vegetable with chicken, beef, and shrimp for extra flavor. A nutritious and an excellent vegetable dish for any special occasions.
Provided by Ed Joven
Categories Vegetable
Time 50m
Number Of Ingredients 21
Steps:
- In a Large sauce pan, add 3 1/2 cups of water, 1 teaspoon salt and simmer.
- Also prepare a bowl with water and lots of ice for your vegetable ice bath.
- Add carrots, bell pepper, young corn and snow peas (chicharo) cook for about 2 minutes.
- Using a slotted spoon, remove the veggies from sauce pan and place it into a bowl of ice bath.
- Add cauliflower and broccoli to the sauce pan and cook for about 3 minutes
- Using a slotted spoon, remove the broccoli and cauliflower from sauce pan and place it into a bowl of ice bath.
- Dissolve the Chicken Cube using water from the poaching liquid.
- Set aside and reserve the poaching liquid.
- Drain vegetables from the ice bath when they are cold.
- Pour and heat Canola oil in a wok or large sauce pan.
- Saute onions and garlic and cook until softened.
- Add the sliced chicken and cook for 3 minutes.
- Add the chicken liver and continue to cook for about 2 minutes or until the liver is cooked.
- Pour the dissolved chicken cube and mix.
- Pour 2 cups of the reserved poaching liquid and oyster sauce.
- Cover the pan and bring to a boil and cook for 5 minutes.
- Add the hardboiled quail eggs and mushrooms.
- Add the shrimp and cook for 1 minute.
- Drain the vegetables then add to the mixture
- Gently stir the veggies to combine, and cook for about 5 minutes.
- Add salt and pepper.
- Add cabbage and chinese pechay.
- Combine 1/4 cup of cold water and corn starch in a small bowl and stir until corn starch is dissolved.
- Add the dissolved corn starch.
- Gently stir the Chopsuey mixture.
- Add corn starch mixture to pan, stirring gently.
- Cook for about 2 minutes until the sauce has thickened.
- Season with salt and pepper to taste.
- Remove from the sauce pan or wok and place in a serving dish.
Nutrition Facts : ServingSize 1 cup, Calories 167 kcal, Carbohydrate 9.5 g, Protein 16 g, Fat 8 g, SaturatedFat 1.5 g, TransFat 0.5 g, Cholesterol 36 mg, Sodium 560 mg, Fiber 3 g, Sugar 5 g
FILIPINO HOME STYLE CHOP SUEY RECIPE BY TASTY
Here's what you need: oil, broccoli, carrot, cauliflower, string bean, onion, ginger, garlic, cabbage, bell pepper, snow peas, pork belly, shrimp, water, soy sauce, oyster sauce, salt, pepper
Provided by Vince Dacanay
Categories Dinner
Yield 3 servings
Number Of Ingredients 18
Steps:
- Add oil to a heated wok and to this, add pork belly and fry cooked and golden-brown. Remove pork and set aside.
- In the same oil, cook shrimp and once cooked, set aside.
- In the same oil, saute ginger, garlic, and onions for 2-3 minutes. Once translucent, add in pork and shrimp.Saute for 2 minutes.
- Then, add cauliflower, carrots, broccoli, bell pepper, cabbage, snow peas, and water. Steam for 2 minutes.
- Stir in soy and oyster sauce and season to taste with salt and pepper.
- Serve warm.
Nutrition Facts : Calories 720 calories, Carbohydrate 60 grams, Fat 46 grams, Fiber 21 grams, Protein 25 grams, Sugar 26 grams
Tips:
- To make the chop suey sauce, you can use either soy sauce or fish sauce. If you use soy sauce, use a light soy sauce so that the sauce is not too salty. If you use fish sauce, use a good quality fish sauce that is not too pungent.
- To make the chop suey vegetables, you can use any vegetables that you like. Some popular vegetables to use include carrots, celery, green beans, bell peppers, and broccoli.
- To make the chop suey meat, you can use any type of meat that you like. Some popular meats to use include chicken, pork, beef, and shrimp.
- To make the chop suey noodles, you can use any type of noodles that you like. Some popular noodles to use include rice noodles, egg noodles, and ramen noodles.
- To make the chop suey sauce, you can either use a store-bought sauce or make your own. If you make your own sauce, you can use a variety of ingredients, such as soy sauce, fish sauce, rice vinegar, sesame oil, and ginger.
Conclusion:
Chop suey is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is a great way to use up leftover vegetables and meat, and it can be made with a variety of ingredients. Chop suey is a popular dish in many countries around the world, and it is a great way to experience the flavors of Chinese cuisine.
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