Best 3 Finger Licking Sticky Juicy Ribs Recipes

Are you ready to tantalize your taste buds with a symphony of flavors? If finger-licking sticky juicy ribs are your culinary obsession, then this article is your golden ticket to rib-cooking nirvana. We have scoured the culinary landscape to bring you the ultimate guide to creating succulent, fall-off-the-bone ribs that will leave you craving more. Get ready to embark on a culinary journey where each bite is an explosion of flavor, and your taste buds will be singing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

FINGER LICKING RIBS

Finger Licking Ribs image

Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 8

Number Of Ingredients 6

Ingredients

4 pounds pork spareribs, sawed in thirds across bones
2 tablespoons garlic powder, divided
1 tablespoon vegetable oil
½ cup Kikkoman Less Sodium Soy Sauce
¼ cup dry sherry
2 tablespoons packed brown sugar

Steps:

Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.

Nutrition Facts : Calories 456.7 calories, Carbohydrate 8.1 g, Cholesterol 119.9 mg, Fat 31.8 g, Fiber 0.2 g, Protein 31.3 g, SaturatedFat 11.3 g, Sodium 1355.5 mg, Sugar 3.8 g

FINGER LICKING RIBS

Finger Licking Ribs image

The sauce for these ribs is so tasty, you'll be licking your fingers and the plate! This would make a great barbeque sauce for most everything. The recipe comes from the Chatelaine Cookbook.

Provided by CrystalB

Categories Pork

Time 1h45m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

6 lbs back pork spareribs
1 cup ketchup
1/3 cup soy sauce
1/3 cup liquid honey
4 cloves garlic, crushed
2 tablespoons Worcestershire sauce
1/4-1/2 teaspoon cayenne pepper

Steps:

Cut ribs into 8 to 10 portions and place in a heavy saucepan.
Cover with water and boil gently (covered) for 1 hour to 1 hour and 15 minutes, or until tender.
To make sauce, stir remaining ingredients together.
Brush ribs with sauce and barbeque over hot coals.
Turn often, basting with sauce, until hot and glazed, about 8 to 10 minutes.

FINGER LICKING, STICKY, JUICY RIBS

Finger Licking, Sticky, Juicy Ribs image

These ribs combine the best of all ingredients in a dish that is guaranteed to leave your dinner guests licking their lips and their fingers. Make sure you serve with finger bowls or lots of wet naps!

Provided by Bhappys kitchen

Categories Pork

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs pork back ribs
1 1/2 cups lager beer
1 1/2 cups barbecue sauce
1/3 cup soya sauce
1/3 cup maple syrup
1 lemon, juice and zest of
1 lime, juice and zest of
1 orange, juice and zest of
1/3 cup grapefruit juice
1/2 teaspoon chili pepper flakes

Steps:

Combine all ingredients for sauce in large saucepan.
Remove membrane from the back of the ribs.
Cut ribs into 2 rib segments.
Place ribs into sauce and bring to a gentle boil. Boil ribs for about 45-60 minutes, on a low heat.
Remove ribs from sauce and place in ziplock bag or container to be placed in fridge once meat has cooled.
Boil remaining sauce until it has reduced to at least half your original amount and is very thick and shiny.
Remove sauce from heat, cool and remove fat.
At this point, both ribs and sauce can be either refridgerated or frozen for use at later date.
On serving day, either grill or broil ribs, basting often with sauce until sauce is sticky and thick on ribs.

Nutrition Facts : Calories 29088.7, Fat 2099.2, SaturatedFat 743.3, Cholesterol 8867.9, Sodium 13322.7, Carbohydrate 65.9, Fiber 2.7, Sugar 43.1, Protein 2454.5

Tips:

Selecting the Right Ribs: Choose high-quality pork ribs, preferably baby back or spare ribs. Look for ribs with good marbling and a nice pink color.
Preparing the Ribs: Remove the membrane from the back of the ribs to ensure tender meat. Cut the ribs into individual pieces or leave them whole, depending on your preference.
Seasoning the Ribs: Use a flavorful rub or marinade to enhance the taste of the ribs. Experiment with different spices and herbs to create your own unique blend.
Cooking the Ribs: Preheat your oven or grill to the recommended temperature. Cook the ribs slowly and evenly, allowing the meat to become fall-off-the-bone tender.
Basting the Ribs: Baste the ribs with a flavorful sauce or glaze during the cooking process to add moisture and enhance the flavor.
Resting the Ribs: Once the ribs are cooked, let them rest for a few minutes before serving. This allows the juices to redistribute and makes the meat more tender.

Conclusion:

Creating finger-licking sticky, juicy ribs is an art that requires patience, attention to detail, and a passion for great food. By following these tips and experimenting with different recipes, you can master the art of making succulent and flavorful ribs that will impress your family and friends. Whether you prefer oven-baked or grilled ribs, there's a perfect recipe for every occasion. So fire up your grill or preheat your oven, and let's get cooking!