Best 6 Fire And Ice Salsa Recipes

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Within the realm of culinary arts, there exists an extraordinary creation known as "Fire and Ice Salsa", a culinary masterpiece that captivates the senses with its intriguing blend of fiery heat and refreshing coolness. Crafted from a medley of tantalizing ingredients, this salsa offers a vibrant explosion of flavors that will ignite your taste buds and leave you craving more. Embark on a culinary journey as we delve into the secrets of creating the ultimate Fire and Ice Salsa, a recipe that promises to elevate your meals to new heights of culinary excellence.

Here are our top 6 tried and tested recipes!

WATERMELON FIRE AND ICE SALSA



Watermelon Fire and Ice Salsa image

Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

Provided by Dawn Suzie HomeMaker Hardy

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Watermelon Salsa Recipes

Time 15m

Yield 32

Number Of Ingredients 7

3 cups chopped watermelon
½ cup chopped green bell pepper
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon chopped green onions
1 tablespoon chopped jalapeno pepper
½ teaspoon garlic salt

Steps:

  • In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.

Nutrition Facts : Calories 5.2 calories, Carbohydrate 1.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 28.7 mg, Sugar 1 g

WATERMELON FIRE AND ICE SALSA



Watermelon Fire and Ice Salsa image

Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot, perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

Provided by Rhonda O

Categories     Sauces

Time 20m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 7

3 cups chopped watermelon
1/2 cup chopped green bell pepper
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon chopped green onion
1 tablespoon chopped jalapeno pepper
1/2 teaspoon garlic powder

Steps:

  • In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic powder.
  • Mix well and serve.

FIRE AND ICE TOMATO SALAD/SALSA



FIRE AND ICE TOMATO SALAD/SALSA image

Categories     Tomato

Number Of Ingredients 10

6 medium Tomatos
1 Large Green Pepper
1 Large Red Onion
3/4 cup Vinegar
2 tsp Salt
1/4 cup Water
1/4 red pepper flake or 1/8 cayenne
1 tsp ground mustard
1 celery salt
1/8 black pepper

Steps:

  • cut Tomatos, Green Pepper, Onion to desired size, Salad or salsa Combine all other incredients and bring to a boil for 1 minute Then remove from heat and pour over vegetables and stir Refrigerate overnight then serve

WATERMELON FIRE AND ICE SALSA



WATERMELON FIRE AND ICE SALSA image

Categories     Fruit     No-Cook

Number Of Ingredients 7

3 cups watermelon seeded and chopped
1/2 cup green pepper, chopped
2 Tbsp. fresh lime juice
1 Tbsp fresh chopped cilantro
1 Tbsp chopped green onion
1-2 Tbsp chopped jalapeno pepper
1/2 tsp glarlic salt

Steps:

  • Combine all ingredients, cover and chill for 1 hour.

FIRE AND ICE SALSA



Fire and Ice Salsa image

I love!!! Watermelon! So I decided to make foods with watermelon! Bon Appetite! There will be more recipes of watermelon for the Summer.

Provided by cheryl wu

Categories     Fruit Sides

Number Of Ingredients 6

3 c seeded and chopped watermelon
1/2 c chopped green peppers
2 Tbsp lime juice
1 Tbsp chopped cilantro
1 Tbsp chopped green onion
2 Tbsp chopped jalapeno peppers

Steps:

  • 1. Combine ingredients;mix well and cover.
  • 2. Refrigerate 1 hour or more.

FIRE AND ICE SALSA



Fire and Ice Salsa image

This was something i tried recently and in this Texas heat, it was refreshing!! Hope you like. P.S. If you like more heat, feel free to add more jalapenos.

Provided by Mia Woods

Categories     Fruit Sauces

Time 30m

Number Of Ingredients 6

3 c chopped watermelon
1/2 c chopped green bell pepper
2 Tbsp lime juice
1 Tbsp chopped green onions
1 Tbsp chopped jalapeno pepper
1/2 tsp garlic salt

Steps:

  • 1. 1. In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.

Tips:

  • Choose the right tomatoes: Vine-ripened tomatoes are the best choice for salsa, as they have a sweeter and more flavorful taste. Roma tomatoes are a good option, as they are firm and less watery.
  • Use fresh ingredients: The fresher the ingredients, the better the salsa will taste. If possible, use ingredients that are in season.
  • Chop the ingredients evenly: This will help the salsa to have a consistent texture.
  • Use a sharp knife: A sharp knife will make it easier to chop the ingredients evenly and will also prevent them from becoming bruised.
  • Don't over-process the salsa: Salsa should have a chunky texture. If you over-process it, it will become smooth and lose its flavor.
  • Taste the salsa and adjust the seasonings as needed: Salsa should be flavorful and well-balanced. If it is too bland, add more salt or lime juice. If it is too spicy, add more tomatoes or cucumbers.
  • Serve the salsa immediately or store it in the refrigerator for later use: Salsa is best served fresh, but it can be stored in the refrigerator for up to 5 days.

Conclusion:

Fire and ice salsa is a refreshing and flavorful salsa that is perfect for any occasion. It is easy to make and can be customized to your liking. With its combination of sweet, spicy, and tangy flavors, fire and ice salsa is sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy appetizer or snack, give fire and ice salsa a try. You won't be disappointed!

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