Best 2 Fire And Ice Tomatoes Recipes
In the realm of culinary delights, there exists a captivating tomato variety known as "fire and ice tomatoes". These unique tomatoes, characterized by their radiant colors and captivating flavors, have captured the attention of food enthusiasts and culinary experts alike. This article embarks on a culinary journey, exploring the diverse array of recipes that harness the essence of fire and ice tomatoes. From scintillating salads to delectable main courses, each creation showcases the versatility and allure of this exceptional ingredient. Whether you are a seasoned chef or an aspiring home cook, let this exploration ignite your passion for culinary excellence and inspire you to craft unforgettable dishes that celebrate the vibrant allure of fire and ice tomatoes.
Let's cook with our recipes!
FIRE AND ICE TOMATOES
You won't miss the salt in this refreshing tomato salad! It's well-seasoned with cayenne pepper, mustard seed and vinegar but not the least bit spicy. This dish is always a hit at potlucks. -Nan Rickey, Yuma, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place tomatoes and onion in a large heatproof nonreactive bowl. In a small saucepan, combine vinegar, sugar, water, mustard seed and cayenne; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over tomato mixture. Cool completely., Stir in cucumber. Refrigerate, covered, overnight.
Nutrition Facts : Calories 72 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
FIRE AND ICE TOMATOES
I love cucumbers/onions/vinegar just for nibbling, but the tomatoes are great added in the summer and it makes a pretty combo in a glass bowl!
Provided by Taylor in Belgium
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine veggies in a bowl.
- In saucepan bring to boil vinegar, water, sugar, celery salt, salt, peppers.
- Pour over veggies and chill at least 8 hours.
Tips:
- Choose ripe, firm tomatoes: Overripe or bruised tomatoes will not hold their shape as well when roasted.
- Use a variety of tomatoes: Different types of tomatoes will give your dish a more complex flavor. Try using a combination of cherry tomatoes, Roma tomatoes, and heirloom tomatoes.
- Roast the tomatoes at a high temperature: This will help to caramelize the sugars in the tomatoes and give them a slightly smoky flavor.
- Add some herbs and spices: A few simple herbs and spices can really enhance the flavor of roasted tomatoes. Try adding some garlic, basil, oregano, or thyme.
- Serve the tomatoes warm or cold: Roasted tomatoes can be served warm as a side dish or appetizer, or they can be chilled and added to salads, sandwiches, or pasta dishes.
Conclusion:
Fire and ice tomatoes are a delicious and versatile dish that can be enjoyed in many different ways. With their smoky flavor and slightly sweet taste, they are a perfect addition to any meal. So next time you are looking for a quick and easy recipe, give fire and ice tomatoes a try. You won't be disappointed!
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