Best 4 Fire Balls Recipes
Some of the best ways to prepare fire balls involve the use of simple ingredients that you can find in any grocery store, including chocolate, peanut butter, and butter. Fire balls can also be made using pre-made ingredients, such as crushed graham crackers or cookie crumbs, but these recipes typically involve more prep time than those that start from scratch. No matter what recipe you choose, you will need to boil the ingredients together in a sauce pan until the mixture forms a ball. Once the fire balls have cooled slightly, you can roll them in confectioners' sugar, sprinkles, or nuts before serving.
Here are our top 4 tried and tested recipes!
CHINESE FIRE POT WITH FISH BALLS
This is the Chinese version of Swiss fondue, Korean BBQ, Japanese shabu-shabu, French raclette, etc. It is communal cooking and eating at its best. This recipe will create enough food for eight to 12 people, depending on appetite and cultural origin, i.e., we Chinese eat like there is no tomorrow. We would hate to leave this planet hungry!
Provided by Ming Tsai
Categories main-dish
Time 1h5m
Yield 8 to 12 servings
Number Of Ingredients 31
Steps:
- For the table, jars/small bottles of the following to make your own dipping sauce:
- Thread beef, chicken, shrimp, fishballs and scallops on wooden skewers and set aside. Combine water and chicken stock in an electric wok and bring to a boil. Add mung bean noodles, cabbage, bok choy and shiitake mushrooms. Place skewers in pot and cook according to individual taste. Ladle broth into bowls with skewered meats and seafood and serve with condiments.
- Fish Balls:
- In a food processor, puree fish with egg yolks until smooth. Add pepper, salt, sesame oil, fish sauce, and chilies; pulse processor a few times. Transfer mousse to a large, chilled bowl and fold in the scallions. Using a mixer, lift the egg whites to a stiff peak. Gently fold in the egg whites with the mousse. Cook a very small portion either in boiling water or in a microwave oven to verify seasonings. Using wet hands, make small balls (1-inch in diameter). Quickly blanch in salted boiling water for only 2 minutes. Drain and set aside to cool.
JOES CRABSHACK GREAT BALLS OF FIRE COPY CAT
I had these at Joe's Crabshack and am putting this recipe here until I can try it. They were the bomb; must like spicy though. These are deep fried appetizers.
Provided by Dienia B.
Categories < 4 Hours
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Mix the butter, cream cheese, sour cream, and mayonnaise until blended.
- Add seasoned salt, paprika, and chili powder.
- Add cheese, onion, green pepper, and jalapenos.
- Add crab and shrimp; mix.
- Roll into 1/4 inch balls; refrigerate for 30 minutes.
- Beat eggs and milk.
- Dip the balls into egg mixture; dredge in fine bread crumbs.
- Deep fry until golden in 1 cup hot oil.
FIRE BALLS
This recipe is from Maggie Hennessey's book A taste of West Virgina: A book of favorite recipes. So many people were requesting recipes for canning cherry tomatoes that when I found this I wanted to share it. Let me know how it comes out-I think it looks very tasty.
Provided by Diana Adcock
Categories Vegetable
Time 30m
Yield 4 quarts
Number Of Ingredients 8
Steps:
- Pack 3 1/2 pounds of cherry tomatoes in each of the clean, hot jars.
- To each quart jar add a clove of garlic, a celery stalk, a hot red pepper, and a head of dill.
- Combine water, pickling salt and vinegar.
- Boil.
- Fill jars to 1/2 inch head space from top.
- Process 10 minutes in boiling water bath.
- Makes 4 quarts.
GREAT BALLS OF FIRE
I ain't talking Jerry Lee Lewis here. These little appetizers can have quite a kick. The degree of "hotness" depends on the amount of Tabasco and cayenne pepper used. If you're like most of my family, you'll say "bring on the heat!" But be careful, too much can lead to increased beverage consumption.
Provided by Debbie Quimby
Categories Other Snacks
Number Of Ingredients 7
Steps:
- 1. Thoroughly mix together all ingredients except sausage to form a dough.
- 2. Cut each sausage into three pieces. Shape a small amount of dough around each piece of sausage and roll into a ball.
- 3. Place sausage ball on greased baking sheet and bake at 350 degrees for 15-17 minutes or until dough is lightly golden.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will have a big impact on the final product. Look for a chocolate with a cocoa content of at least 70%.
- Don't overmix the batter: Overmixing the batter will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake them just until they are set.
Conclusion:
Fireballs are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of cookies that are sure to please everyone. So next time you're looking for a sweet snack, give Fireballs a try. You won't be disappointed!
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