Best 2 Firecracker Burgers Recipes
In the realm of culinary creations, there exists a burger that ignites the taste buds with a fiery explosion: the firecracker burger. This delectable dish is a symphony of flavors, combining the juicy succulence of a well-seasoned patty with the tantalizing zest of spicy ingredients. Whether you're a heat-seeker craving an adrenaline rush or a burger enthusiast seeking a new level of culinary excitement, the firecracker burger stands ready to transport you to a world of fiery delight.
Here are our top 2 tried and tested recipes!
FIRECRACKER BURGERS
This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings.
Provided by MOLSON7
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat grill for high heat.
- In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 1.8 g, Cholesterol 95.8 mg, Fat 24.9 g, Fiber 0.4 g, Protein 26.1 g, SaturatedFat 11.8 g, Sodium 655.8 mg, Sugar 1.1 g
FIRECRACKER BURGERS
"These tasty stuffed burgers are perfect July 4th fare," suggests field editor Kelly Williams of LaPorte, Indiana. "They're great with a cool, creamy macaroni salad and an icy cold drink!"
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the beef and salsa. Shape into four patties. Place a jalapeno in the center of each; wrap beef around jalapeno, forming a ball. Reshape into patties, about 3-1/2 to 4 in. in diameter and 1 in. thick. , Grill, covered, over medium-hot heat for 7-8 minutes on each side or until meat is no longer pink and a thermometer reads 160°. , Spread bun tops with guacamole. On each bun bottom, layer lettuce, a burger, salsa con queso dip, tomatoes, olives and onion; replace tops.
Nutrition Facts :
Tips:
- Choose high-quality ground beef. Look for a blend of chuck and sirloin for a flavorful and juicy burger. To make a vegetarian version of these burgers, use plant-based ground beef crumbles or black beans.
- Season the ground beef generously. The seasonings in this recipe are just a starting point. Feel free to add your favorites, such as garlic powder, onion powder, paprika, or cayenne pepper.
- Form the burgers gently. Overworking the ground beef will make the burgers tough. Simply mix the ingredients together until they are just combined, then form them into patties.
- Cook the burgers over medium-high heat. This will help to create a nice crust on the outside of the burgers while keeping the inside juicy.
- Don't overcook the burgers. The burgers are done when they reach an internal temperature of 160 degrees Fahrenheit. Overcooking will make them dry and tough.
- Serve the burgers immediately. The burgers are best when served fresh off the grill. Top them with your favorite toppings, such as cheese, lettuce, tomato, and onion.
Conclusion:
These firecracker burgers are a delicious and easy-to-make recipe that is perfect for a summer cookout. The burgers are packed with flavor, thanks to the combination of ground beef, bacon, jalapeños, and cheese. They are also juicy and tender, thanks to the careful cooking process. Serve these burgers on buns with your favorite toppings, and enjoy!
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