Best 3 Fish Sauce Chicken Wings Vietnamese Style Recipes
In the vibrant culinary landscape of Vietnam, the tantalizing aroma of "Cánh Gà Rang Nước Mắm," also known as Vietnamese Fish Sauce Chicken Wings, fills the air, beckoning food enthusiasts to embark on a gastronomic journey. This enticing dish, deeply rooted in Vietnamese cuisine, combines the perfect balance of sweet, savory, and umami flavors, creating an unforgettable taste sensation. Every bite of these crispy, golden-brown chicken wings, coated in a luscious fish sauce glaze, promises an explosion of flavors that will leave you craving more. Whether you're a seasoned home cook or a novice in the kitchen, this article will guide you through the steps of creating this Vietnamese culinary delight in the comfort of your own home.
Let's cook with our recipes!
VIETNAMESE CHICKEN WINGS
Vietnamese Chicken Wings - sticky sweet and savory chicken wings recipe with fish sauce, garlic and sugar marinade. These oven baked chicken wings are delicious and addictive!
Provided by Rasa Malaysia
Categories Vietnamese Recipes
Time 2h40m
Number Of Ingredients 7
Steps:
- Rinse the chicken wings with cold water. Pat dry with paper towels. Transfer the chicken to a big bowl or a Ziplock bag.
- In a bowl, add the garlic, fish sauce, sugar and ground black pepper together. Stir to mix well.
- Add the marinade to the chicken wings, combine well so the chicken wings are well coated with the marinade. Marinate the chicken wings for two hours or best overnight in the refrigerator.
- Preheat oven to 400°F (207°C). Arrange the chicken wings on a baking sheet lined with parchment paper. Bake for 30 minutes or until the surface turns golden brown. Top with the crushed peanuts and cilantro and serve immediately.
Nutrition Facts : Calories 538 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 204 milligrams cholesterol, Fat 43 grams fat, Fiber 1 grams fiber, Protein 50 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 6 people, Sodium 850 milligrams sodium, Sugar 9 grams sugar
FISH SAUCE CHICKEN WINGS RECIPE
These fish sauce chicken wings are sweet, garlicky, and coated with sticky glaze. The secret ingredient is the Red Boat Fish Sauce that's packed with umami flavor.
Provided by Calleigh
Categories Dish
Time 35m
Number Of Ingredients 8
Steps:
- Cut the chicken wings into 3 parts. If you like, you can make the drumette which is the "upper arm" of the wing into a lollipop. (You can watch the video on how to do it).
- Place the wings in a bowl and lightly season with chicken rub seasoning (or use your favorite seasonings, like some garlic powder, etc if you wish). Add the cornstarch and lightly dredge the chicken. Set aside.
Nutrition Facts : Calories 274 kcal, Carbohydrate 13 g, Protein 14 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 56 mg, Sodium 457 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
FISH SAUCE CHICKEN WINGS: VIETNAMESE STYLE
Fish sauce chicken wings are right up there with fried chicken wings and buffalo wings using an epic flavor agent for these yummy fish sauce chicken wings
Provided by Kaitlin
Categories Chicken and Poultry
Time 6h35m
Number Of Ingredients 10
Steps:
- First make the marinade. Mince the garlic with the salt. We used a garlic press and mixed the salt in. Add the warm water and let sit for 10 minutes. Add the fish sauce and sugar, stirring to dissolve.
- Place the chicken wings in a separate large bowl with ½ cup of the fish sauce mixture and toss. Marinate for 4 hours or overnight, setting aside the rest of the fish sauce mixture in the refrigerator.
- When the wings are done marinating, transfer to a colander, and let drain for 15 minutes. Mix the rice flour and cornstarch together, and toss the wings in the dry mixture until coated.
- Bake the wings at 475 degrees for 24 minutes, flipping halfway through. Halfway through the cooking time, start to make the glaze.
- Add ¼ cup of water to the reserved fish sauce mixture and transfer to a hot wok. Add the chili paste. Bring to a boil in a wok, and reduce for 1-2 minutes. Add the wings and toss to coat them in the glaze, about 1 minute.
- Serve with some refreshing sliced cucumbers on the side!
Nutrition Facts : Calories 289 kcal, Carbohydrate 36 g, Protein 14 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 47 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
Tips:
- Choose the right chicken wings: Use fresh, organic chicken wings for the best flavor and texture. Look for wings that are plump and free of blemishes.
- Marinate the chicken: Marinating the chicken in a mixture of fish sauce, garlic, ginger, and spices helps to add flavor and tenderize the meat. Be sure to marinate the chicken for at least 30 minutes, but no longer than 24 hours.
- Cook the chicken wings properly: The best way to cook fish sauce chicken wings is to fry them until they are golden brown and crispy. You can also bake them in the oven, but they will not be as crispy.
- Serve the chicken wings with a dipping sauce: Fish sauce chicken wings are traditionally served with a dipping sauce made from fish sauce, lime juice, garlic, and chili peppers. You can also serve them with a variety of other dipping sauces, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
Fish sauce chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties and potlucks, and they are sure to be a hit with your family and friends. So next time you are looking for a new recipe to try, give fish sauce chicken wings a try. You won't be disappointed!
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