Best 5 Fish With Macadamia Butter Sauce Recipes

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Whether you're a seasoned chef or a home cook looking to try something new, this guide will help you create a delicious fish with macadamia butter sauce dish that is sure to impress. With the right ingredients and a few simple steps, you can prepare a flavorful and elegant meal that is perfect for any occasion. From selecting the freshest fish to creating a creamy and rich macadamia butter sauce, you'll find all the tips and tricks you need to make this dish a success. So gather your ingredients, prepare your kitchen, and let's get started on creating an unforgettable fish with macadamia butter sauce.

Let's cook with our recipes!

FILLET OF FISH MACADAMIA



Fillet of Fish Macadamia image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 9

2 (6-ounce) barramundi or swordfish steaks
White peppercorns, salt
1 egg yolk
4 tablespoons clarified butter
Juice of 1/4 lemon plus extra for sauce at the end
2 ounces Macadamia nuts, grated
1/8 cup dry sherry, warmed
1 tablespoon fresh parsley stalks, finely chopped
1 tablespoon butter

Steps:

  • Season fish with peppercorns and salt. Mix egg yolk, 2 tablespoons clarified butter and juice of 1/4 lemon together. Brush yolk mixture onto fish and press nuts into each side. Place 2 tablespoons clarified butter in frypan. When hot add fish and fry 3 minutes each side, add heated sherry and set alight. Add chopped parsley stalks. Place fish on serving dish. Add 1 tablespoon butter and extra lemon juice to frypan, pour sauce over the fish.

MACADAMIA-CRUSTED SEA BASS WITH MANGO CREAM SAUCE



Macadamia-Crusted Sea Bass with Mango Cream Sauce image

My husband and I fell in love with sea bass after we made this recipe.

Provided by Deanna Passero Suppes

Categories     Seafood     Fish

Time 40m

Yield 4

Number Of Ingredients 12

½ mango - peeled, seeded and diced
½ cup heavy cream
1 teaspoon lemon juice
½ cup chopped macadamia nuts
¼ cup seasoned bread crumbs
1 teaspoon olive oil
½ teaspoon black pepper
1 pinch red pepper flakes
1 pound fresh sea bass
salt and ground black pepper to taste
2 cloves minced garlic
1 tablespoon extra virgin olive oil

Steps:

  • In a food processor, combine macadamia nuts, bread crumbs, 1 teaspoon olive oil, black pepper, and red pepper flakes. Process until smooth. Preheat oven to 350 degrees F (175 degrees C).
  • In a small saucepan over medium heat, combine mango, cream, and lemon juice. Bring to a boil, reduce heat, and simmer until thickened.
  • Season fish with salt and black pepper. Heat 1 tablespoon olive oil and crushed garlic in a large skillet over medium heat. Sear the sea bass on both sides, and remove from heat.
  • Transfer fish to preheated oven, and roast until cooked through. Cover the sea bass with macadamia crust, and return to the oven until crust browns. Top with the mango cream sauce.

Nutrition Facts : Calories 423.5 calories, Carbohydrate 13.6 g, Cholesterol 87.4 mg, Fat 31.1 g, Fiber 2.4 g, Protein 24.2 g, SaturatedFat 10.2 g, Sodium 222.2 mg, Sugar 5.1 g

MACADAMIA NUT BUTTER SAUCE (FOR CHICKEN OR FISH)



Macadamia Nut Butter Sauce (For Chicken or Fish) image

Make and share this Macadamia Nut Butter Sauce (For Chicken or Fish) recipe from Food.com.

Provided by littleturtle

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

3/4 cup butter or 3/4 cup margarine
1/2 cup macadamia nuts, coarsely chopped (about 2.5 oz)
1/2 tablespoon fresh parsley, chopped

Steps:

  • In a saucepan, melt butter over medium heat and saute nuts until golden brown.
  • Add parsley.

MACADAMIA NUT BREADED FISH



Macadamia Nut Breaded Fish image

Provided by Food Network

Time 35m

Yield Serves 6 to 8

Number Of Ingredients 15

2 1/2 cups flour
2 cups water
2 cups panko bread crumbs
1/2 cup macadamia nuts, chopped finely
6 fish fillets, boneless and skinless
Salt and pepper, to taste
Flour, to dust fillets
1/4 cup oil, to fry
Guava lime sauce, recipe follows
3/4 cup guava puree (available in fancy food shops -- substitute mango puree if needed)
1 lime, juiced
1/4 cup white wine
3/4 cup heavy cream
1 cup butter
Salt and pepper, to taste

Steps:

  • In a bowl, mix together 2 cups flour and water until smooth with the consistency of pancake batter. Mix bread crumbs and macadamia nuts together. Season fillets with salt and pepper. Lightly dust with flour. Dip fillet in batter and roll into the bread crumb/nut mixture. Reserve in the refrigerator until ready to cook.
  • Fry fillet in enough oil to coat the bottom of the skillet. Fry until golden brown and turn to cook other side. Cook through until done. Serve with Guava Lime sauce on the side or drizzle on plate before adding chicken.
  • In a saucepan, add guava puree, lime juice and white wine. Reduce by half. Add heavy cream and reduce again by half. Whisk in butter a little at a time, stirring constantly over low heat. As soon as all the butter is incorporated, remove from heat and season with salt and pepper. Strain through a fine sieve. Keep sauce warm until needed.

FISH WITH MACADAMIA BUTTER SAUCE



Fish With Macadamia Butter Sauce image

The original recipe suggesed using barramundi fillets. Any white fish fillets work well with this recipe

Provided by Jubes

Categories     Australian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 fish fillets, 180 grams each
4 teaspoons olive oil
60 g butter
1/2 cup macadamia nuts, roughy chopped
1/4 cup flat leaf parsley, roughly chopped
sea salt
fresh ground black pepper
1 lemon, cut into 4 wedges

Steps:

  • Heat the olive oil in a pan over medium heat.
  • Add the fish fillets and cook 2- 3 minuts each side( cooking time depends on the thickness of the fillets). Transfer to a warmed plate and cover with foil to keep warm.
  • Reduce heat to medium low. Add the butter and chopped macadamias. Cook, stirring, for about a minute- until the butter and nuts are light golden brown. Watch carefully as you dont want the butter to burn.
  • Remove from the heat. Season with salt and pepper. Stir in the parsley.
  • Serve the fish and spoon over the macadamin and butter sauce. Serve with lemon wedges.

Nutrition Facts : Calories 461.5, Fat 30.9, SaturatedFat 10.6, Cholesterol 131.1, Sodium 250.2, Carbohydrate 3.9, Fiber 2, Sugar 1.2, Protein 42.8

Tips:

  • Choose the right fish. For this recipe, a firm-fleshed fish like cod, halibut, or salmon works best.
  • Make sure the fish is fresh. The fresher the fish, the better the dish will taste.
  • Don't overcook the fish. Fish cooks quickly, so be careful not to overcook it or it will become dry and tough.
  • Use high-quality ingredients. The better the ingredients you use, the better the dish will taste.
  • Don't be afraid to experiment. This recipe is a great starting point, but you can feel free to experiment with different ingredients and flavors to create your own unique dish.

Conclusion:

This fish with macadamia butter sauce is a delicious and easy-to-prepare dish that is perfect for any occasion. The macadamia butter sauce is creamy and flavorful, and it pairs perfectly with the delicate flavor of the fish. This dish is sure to be a hit with your family and friends.

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