Best 5 Flannel Cakes Best Pancakes Ever Recipes
Pancake lovers, rejoice! If you're searching for the ultimate pancake recipe that will leave you craving more, look no further. Our team of culinary experts has scoured the globe to bring you the tantalizing "Flannel Cakes: The Best Pancakes Ever." Get ready to indulge in a symphony of flavors as we unveil the secrets behind these heavenly pancakes that promise to revolutionize your breakfast experience.
Let's cook with our recipes!
WORLD'S BEST FUNNEL CAKES
Whether it's in the morning, lunch, or afternoon, this recipe makes a good snack. Top with confectioners' sugar!
Provided by kdogisthebest
Categories Bread Quick Bread Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Pour enough oil into a skillet to completely coat the bottom and heat over medium-high heat.
- Blend flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt together in a blender until smooth. Add more flour if batter is too watery. Put your finger over the hole of a funnel and fill funnel with batter.
- Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil; cook until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 287.5 calories, Carbohydrate 57.1 g, Cholesterol 48.9 mg, Fat 3.5 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 1 g, Sodium 574.2 mg, Sugar 26.7 g
FUNNEL CAKES III
Easy fried cakes very similar to pancakes.
Provided by LV2SHOP
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Beat egg. Mix in milk. Sift flour, salt, sugar, and baking powder; beat into egg mixture until smooth.
- Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
- Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 16 g, Cholesterol 16.6 mg, Fat 8.2 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 90.6 mg, Sugar 5.3 g
FLANNEL CAKES - BEST PANCAKES EVER
This recipe comes from my Mother's first cook book. The American Woman's Cook Book, copywrited in 1938. To this day, these are still the best pancakes I've tasted. Light, fluffy and delicious!
Provided by Bev I Am
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Sift flour, salt and baking powder together.
- Beat egg yolks and add milk and shortening.
- Beat in flour with a rotary beater (or electric mixer).
- Fold in stiffly beaten egg whites.
- Bake on hot griddle, turning to brown both sides.
- Makes 24.
FLANNEL CAKES
This is the world's best pancake recipe. It comes from the "American Woman's Cookbook", circa 1938, revised 1970. I learned to make these because my mother's pancakes sank like lead in your stomach. These float like air! I like to serve these with jam instead of syrup.
Provided by Amy - Ellies Mommie
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, sift together dry ingredients.
- In a large bowl, beat egg YOLKS only.
- Add milk and oil to egg yolks and mix well.
- In a separate bowl, beat egg whites until stiff peaks form.
- Stir dry ingredients into the egg yolk and milk mixture.
- Fold egg whites into batter.
- Be sure to FOLD and not STIR so that the egg whites retain as much air as possible.
- Measure out by the 1/4 cupful onto a griddle or skillet over medium high heat.
- When bubbles just start to"pop" in the batter and edges are set, flip over.
- Pancake will puff up and rise as it cooks.
- Cook until just golden brown.
- If you are going to hold the pancakes in the oven until you serve them, undercook the first ones so that they continue to cook in the oven.
THE BEST EVER PANCAKES
Steps:
- In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.
Nutrition Facts : Calories 360 calories, Fat 15g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 817mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein.
Tips:
- Choose the right ingredients: Use high-quality, fresh ingredients for the best results. Make sure your buttermilk is fresh and your butter is softened to room temperature.
- Don't overmix the batter: Overmixing the batter can result in tough, dense pancakes. Mix just until the ingredients are combined and there are no more lumps.
- Use a hot griddle: A hot griddle is essential for getting perfectly cooked pancakes. Preheat your griddle or skillet over medium-high heat before cooking.
- Cook the pancakes in batches: Don't overcrowd the griddle or skillet when cooking the pancakes. This will prevent them from cooking evenly.
- Flip the pancakes only once: Once the pancakes start to bubble around the edges and the centers are set, it's time to flip them. Only flip them once, as flipping them too often can make them tough.
- Serve the pancakes immediately: Freshly cooked pancakes are the best, so serve them immediately with your favorite toppings. You can also keep them warm in a low oven until you're ready to serve.
Conclusion:
Flannel cakes are a delicious and versatile breakfast food that can be enjoyed by people of all ages. With their fluffy texture and slightly crispy edges, they're the perfect way to start your day. Whether you like them plain or topped with your favorite fruits, syrup, or whipped cream, flannel cakes are sure to please. So next time you're looking for a quick and easy breakfast, give flannel cakes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love