Flat dumplings, a staple in many cuisines, possess a distinct charm that entices taste buds across cultures. Whether pan-fried, boiled, or steamed, these versatile culinary creations offer endless possibilities to delight the palate. From the humble beginnings of simple dough to the intricate artistry of filled and shaped dumplings, flat dumplings have stood the test of time, evolving into a diverse array of regional specialties and culinary masterpieces. In this article, we embark on a culinary adventure to explore the realm of flat dumplings, unraveling the secrets of successful dumpling making and presenting a curated selection of the finest recipes to satisfy every craving.
Check out the recipes below so you can choose the best recipe for yourself!
FLAT DUMPLINGS
Make and share this Flat Dumplings recipe from Food.com.
Provided by Bestbrat Ebersole
Categories Healthy
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together 1st four ingredients.
- Then mix eggs with milk and add to mixture to form dough.
- Roll out on floured surface about a 1/8 inch thick and cut into desired strips.
- Boil in a broth of your choice for 10 minutes with lid off, then finish for 10 minutes with lid on.
- Eat and Enjoy!
FLAT DUMPLINGS
Quick and easy, great for chicken and dumplings.
Provided by Kathy
Categories Main Dish Recipes Dumpling Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Mix together flour, baking powder, and salt in medium bowl.
- Stir together broth, egg, parsley, and onion. Add dry ingredients and stir until moistened.
- Turn out on floured board, knead lightly. Roll to about 1/8 inch thick. Cut into circles and drop into boiling soup or broth. Reduce heat to medium, cook 15 minutes or until done.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 24.4 g, Cholesterol 23.3 mg, Fat 1.1 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 257.6 mg, Sugar 0.3 g
Tips:
- Use the right flour. All-purpose flour is the most common type of flour used for flat dumplings, but you can also use bread flour or a combination of the two. Bread flour will give your dumplings a chewier texture, while all-purpose flour will make them more tender.
- Make sure the water is hot enough. The water should be at a rolling boil when you add it to the flour. This will help to create a smooth dough that is easy to work with.
- Don't overmix the dough. Overmixing the dough will make it tough. Mix it just until it comes together, then stop.
- Let the dough rest. After you have mixed the dough, let it rest for at least 30 minutes. This will allow the flour to absorb the water and make the dough easier to roll out.
- Roll out the dough thinly. The thinner you roll out the dough, the more tender your dumplings will be. Aim for a thickness of about 1/8 inch.
- Fill the dumplings with your favorite ingredients. You can use a variety of fillings for flat dumplings, including meat, vegetables, cheese, and even fruit. Get creative and experiment with different flavors.
- Cook the dumplings in a hot pan. When you cook flat dumplings, make sure the pan is hot before you add them. This will help to prevent the dumplings from sticking to the pan.
- Serve the dumplings immediately. Flat dumplings are best served hot and fresh. Serve them with your favorite dipping sauce or gravy.
Conclusion:
Flat dumplings are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be filled with a variety of ingredients, making them a great option for any meal. With the right tips and techniques, you can make perfect flat dumplings every time.
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