Best 6 Flavored Whipped Cream Recipes
Are you looking for a way to take your desserts to the next level? Flavored whipped cream is the perfect way to add a touch of elegance and flavor to your favorite treats. Whether you're making a simple fruit salad or a decadent chocolate cake, whipped cream is a versatile ingredient that can be used to enhance the flavor and texture of any dish. With so many different flavor options available, you're sure to find the perfect whipped cream recipe to complement your favorite recipes.
Here are our top 6 tried and tested recipes!
WHIPPED CREAM
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g
HOMEMADE WHIPPED CREAM
Steps:
- Place a small bowl and mixer beaters in the freezer for about 5 minutes.
- Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually, continuing to beat until soft peaks form.
Nutrition Facts : Calories 462 calories, Carbohydrate 16 g, Cholesterol 163 mg, Fat 44 g, Protein 2.4 g, SaturatedFat 27.4 g, Sodium 45.3 mg, Sugar 12.8 g
COFFEE WHIPPED CREAM
Calling all mocha lovers! You can now get your caffeine fix through this coffee whipped cream. This tasty topper is a perfect addition to chocolaty desserts, cozy hot cocoa and more. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, cocoa and coffee granules; beat until soft peaks form. Store in the refrigerator.
Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 4mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
RUM WHIPPED CREAM
Steps:
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Continue to whip until it forms stiff peaks. Serve cold.
FLAVORED WHIPPED CREAM
Why settle for just plain whipped cream on your dessert? Personalize it to complement the dish...the possibilities are nearly endless. How about orange or peppermint whipped cream on a chocolate dessert, cinnamon whipped cream on apple pie...let your imagination go!
Provided by winkki
Categories Dessert
Time 5m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Beat whipping cream, sugar, and flavoring in chilled bowl until stiff peaks form.
WONDERFUL WHIPPED CREAM FROSTING (WITH FLAVOR OPTIONS)
I LOVE whipped cream frosting, but it often falls flat and turns runny! this is my solution for stabilized whip cream frosting with lots of different flavor options!!
Provided by lizzypoo222
Categories Dessert
Time 15m
Yield 4 cups, 24 serving(s)
Number Of Ingredients 3
Steps:
- Chill large bowl and beaters in freezer for at least 30 minutes before use.
- Beat whipping cream in chilled bowl with chilled beaters, slowly add pudding and powdered sugar, beat until mixture is thick and creamy, but still spreadable.
- NOTE: This makes A LOT of frosting it's very light and not overly sweet great for cupcakes, layer cakes, and tarts can also be used in trifles (or just eaten with a spoon ;).
Tips for Making Flavored Whipped Cream:
- Use heavy cream with at least 35% butterfat. This will ensure that your whipped cream is thick and fluffy.
- Chill the cream and beaters before whipping. This will help the cream whip up faster and more evenly.
- Start whipping on low speed and gradually increase the speed as the cream thickens. This will help prevent the cream from over-whipping and becoming grainy.
- Stop whipping when the cream reaches stiff peaks. This means that the peaks of the whipped cream will stand up straight when you lift the beaters out of the cream.
- Flavor the whipped cream to your liking. You can add a variety of flavors to whipped cream, such as vanilla extract, fruit purees, or chocolate syrup.
- Use flavored whipped cream as a topping for desserts, such as pies, cakes, and ice cream. You can also use it to make fun and festive drinks, such as milkshakes and floats.
Conclusion:
Flavored whipped cream is a delicious and versatile topping that can be used to dress up a variety of desserts and drinks. With a little creativity, you can create your own unique flavored whipped cream recipes that will impress your friends and family. So next time you're looking for a special treat, try making a batch of flavored whipped cream. You won't be disappointed!
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