Rice is a staple food in many cultures around the world, and it can be cooked in a variety of ways to create a flavorful and versatile dish. Whether you prefer long-grain or short-grain rice, there are countless recipes and techniques to explore. From classic pilaf to aromatic saffron rice, this guide will provide you with tips and inspiration to create a flavorful rice dish that will tantalize your taste buds.
Here are our top 6 tried and tested recipes!
FLAVORFUL SPANISH RICE AND BEANS
Very flavorful, quick, and simple rice and beans with a Mexican twist.
Provided by Alicia
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, sazon seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes. Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 57.1 g, Fat 6.2 g, Fiber 6.7 g, Protein 9 g, SaturatedFat 0.8 g, Sodium 2175.8 mg, Sugar 3.4 g
FLAVORFUL GREEN RICE
Green onions and parsley give this rice its name, but the appealing flavor is what makes it memorable.-Karin Bailey, Golden, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute onions and parsley in oil and butter for 1 minute or until tender. Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes. Stir in the broth, cayenne and bay leaf. Bring to a boil., Reduce heat; cover tightly and simmer for 18-20 minutes or until liquid is absorbed and rice is tender. Discard bay leaf.
Nutrition Facts : Calories 240 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 505mg sodium, Carbohydrate 39g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
FLAVORFUL RICE SALAD
"I started with a basic bean, rice and onion medley and added veggies and a lighter dressing to make it healthier. You can substitute brown rice for the long grain if you like." -Kim Cook, Dade City, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the beans, rice, tomatoes, onions, celery, spinach and cilantro. Drizzle with dressing; toss to coat. Cover and refrigerate for 1 hour., Just before serving, sprinkle with cheese.
Nutrition Facts : Calories 181 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 617mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 5g fiber), Protein 9g protein. Diabetic Exchanges
FLAVORFUL CRANBERRY RICE SALAD
I came up with the recipe because I wanted something different to take to picnics beside potato or macaroni salad. It goes great with grilled chicken or fish.-Jennifer Addotta, New Freedom, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook long grain rice and brown rice according to package directions. Transfer to a large bowl; cool. Add the celery, onion and cranberries., In a small bowl, combine the mayonnaise, parsley, oil, lemon juice, garlic, salt and pepper. Stir into rice mixture. Cover and refrigerate until chilled. , Just before serving, stir in almonds and sprinkle with paprika.
Nutrition Facts : Calories 191 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 267mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
FLAVORFUL RICE DRESSING
My original dressing seems to satisfy people who prefer dressing made with bread and those who prefer a rice variety. It includes both, plus spinach and a hint of orange for unexpected surprises. Leftover dressing (if there is any!) reheats well. -Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, lightly toss bread and water. In a skillet, saute celery, onion and mushrooms in oil until tender, stirring constantly. Stir into bread mixture. Add remaining ingredients; mix well. Place in a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes.
Nutrition Facts : Calories 162 calories, Fat 4g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 364mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
FLAVORFUL RICE
A wonderful rice recipe to make spur-of-the-moment! A blend of delicious spices...cooks beautifully in a rice cooker.
Provided by SARAH ANNE
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- In your rice steamer combine the water, rice, olive oil, vinegar, basil, oregano, salt, pepper and tomatoes. Cook according to steamer's settings.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 60.5 g, Fat 4 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 0.6 g, Sodium 81.9 mg, Sugar 1.4 g
Tips for Cooking Perfect Rice:
- Use the Right Rice-to-Water Ratio: Different types of rice require different amounts of water. Be sure to follow the package instructions for the specific rice you are using.
- Soak the Rice Before Cooking: Soaking the rice for 30 minutes to overnight helps to remove excess starch and results in fluffier rice.
- Season the Water: Add a pinch of salt, butter, or oil to the water before cooking to enhance the flavor of the rice.
- Bring the Water to a Rapid Boil: Start by bringing the water to a rapid boil, then reduce the heat to low and simmer until the rice is cooked through.
- Fluff the Rice: Once the rice is cooked, remove it from the heat and fluff it with a fork to separate the grains and release trapped steam.
Conclusion:
Cooking perfect rice is a skill that takes practice, but with the right techniques and a little patience, you can achieve fluffy, flavorful rice every time. Experiment with different types of rice, seasonings, and cooking methods to find the perfect rice recipe for your taste. Whether you prefer fluffy basmati rice, sticky sushi rice, or hearty brown rice, there is a perfect rice recipe for every occasion and preference. So, grab your rice cooker or saucepan and start cooking!
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