Best 2 Flax Bread Very Low Carb Recipes

Are you a health-conscious individual seeking a low-carb alternative to satisfy your bread cravings? Look no further! Flax bread, a nutritional powerhouse, offers a delectable and wholesome option for those following a low-carb lifestyle. Discover the secrets to crafting the perfect flax bread, a culinary delight that combines taste and healthfulness. In this comprehensive guide, we will embark on a culinary journey, exploring various flax bread recipes that cater to your dietary needs and preferences. Embrace the versatility of flaxseed, a superfood that adds a nutty flavor and an array of essential nutrients to your homemade bread. Whether you prefer a simple, rustic loaf or a more elaborate creation infused with herbs and spices, we have curated a collection of recipes that cater to all tastes and skill levels. Get ready to transform your kitchen into a bakery of wholesome delights, as we guide you through the art of baking flax bread, one delicious bite at a time.

Check out the recipes below so you can choose the best recipe for yourself!

LOW CARB FLAX FLAT BREAD

Low Carb Flax Flat Bread image

A good bread replacement when doing a low carb diet. All of the carbohydrate in the flax meal is fiber. Plus flax is super good for you! Great as a sandwich, with jelly, or with some edamame hummus. This is adapted from a recipe found on about.com.

Provided by purplebecca

Categories Breads

Time 22m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups flax seed meal
2 teaspoons baking powder
1 teaspoon salt
4 teaspoons Splenda sugar substitute
2 eggs
1/2 cup water
4 teaspoons olive oil

Steps:

Preheat oven to 425.
Combine dry ingredients and mix with fork or whisk.
Make a well in the center and add wet ingredients.
Mix, making sure eggs integrate well.
Let sit for five minutes.
Spread on greased cookie sheet or silicone mat to desired thickness, I like it to be about 9 x 10 inches.
Bake 10-15 minute.

LOW CARB FLAT BREAD

Low Carb Flat Bread image

Made with soy flour. 2-3 net carbs per slice 3-4 inches in diameter. Serve warm or room temperature within 1 hour. Dough will keep in refrigerator for up to one week.

Provided by 808segers

Categories Breads

Time 12m

Yield 8 Slices, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups sifted soy flour
1/2 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon onions or 1 tablespoon garlic powder
1 cup warm water
1/4 cup olive oil

Steps:

Sift baking powder, salt, onion or garlic powder and soy flour in mixer with dough attachment.
Mix on low 3-4 minutes. Drizzle in warm water until mixture is sticky.
Scrape dough out of mixing bowl.
With well soy floured fingers, roll dough into ball.
Pinch off half-dollar size balls of dough.
Form into 4 inch diameter rounds and fry in olive oil in cast iron pan over medium heat.

Tips:

Ensure that the flaxseed meal is finely ground for a better texture and easier mixing.
If you want a crispier texture, let the bread cool completely before slicing it.
To add more flavor, try adding herbs, spices, or grated cheese to the batter.
For a sweeter bread, add a tablespoon or two of honey or maple syrup to the batter.
This bread is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Flax bread is a delicious and healthy alternative to traditional wheat bread. It is low in carbs, high in fiber, and packed with nutrients. This bread is a great option for those who are on a low-carb diet, have gluten sensitivities, or simply want to eat healthier. With its simple ingredients and easy preparation, flax bread is a great addition to any meal.