Best 3 Florences Fried Spare Ribs Recipes

Florences fried spare ribs is a delicious dish that is perfect for any occasion. With its delectable sweet and savory sauce, tender and juicy meat, and crispy breading, it's sure to be a hit with family and friends alike. Florences fried spare ribs is also surprisingly easy to make, making it a great option for busy weeknights or weekend meals. So, if you're looking for a new and exciting recipe to try, Florence's fried spare ribs is the perfect choice!

Check out the recipes below so you can choose the best recipe for yourself!

MOM'S SIMPLE OLD FASHIONED FRIED PORK SPARERIBS

Mom's Simple Old Fashioned Fried Pork Spareribs image

Make and share this Mom's Simple Old Fashioned Fried Pork Spareribs recipe from Food.com.

Provided by tuttifrutti1

Categories Pork

Time 50m

Yield 2-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2-2 lb pork spareribs
salt and pepper, to taste
garlic powder, to taste
onion powder, to taste
1/2 cup flour
1 onion, sliced

Steps:

Cut spareribs into pieces.
Salt and pepper ribs.
Add garlic and onion powder to ribs.
Roll in flour.
In frying pan, that has been heated with vegetable oil, add sliced onions.
Place spareribs over onions.
Add more onions on top.
Fry until done.
NOTE: Beef spareribs can be substituted for pork.

DEEP-FRIED STICKY RIBS RECIPE BY TASTY

Deep-Fried Sticky Ribs Recipe by Tasty image

Here's what you need: honey, soy sauce, hoisin sauce, sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, baby back ribs, oil, soy sauce, hoisin sauce, sesame oil, rice vinegar, honey, toasted sesame seed, green onion

Provided by Claire Nolan

Categories Dinner

Yield 5 servings

Number Of Ingredients 19

Ingredients

2 tablespoons honey
¼ cup soy sauce
¼ cup hoisin sauce
2 tablespoons sriracha
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon ginger, minced
1 teaspoon salt
1 teaspoon pepper
½ rack baby back ribs
oil, for frying
¼ cup soy sauce
¼ cup hoisin sauce
1 tablespoon sesame oil
2 tablespoons rice vinegar
½ cup honey
toasted sesame seed, to taste
green onion, thinly sliced, to taste

Steps:

In a large bowl, prepare marinade - mix soy sauce, hoisin sauce, honey, Sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, and the ribs.
Marinate for at least 1 hour in the refrigerator.
Preheat oven to 275˚F (190˚C).
Bake ribs on a baking sheet for 30 minutes.
Make the sticky sauce in a saucepan by combining soy sauce, hoisin sauce, sesame oil, rice vinegar, and honey. Bring to a low boil, reduce heat, and simmer until sauce has thickened, about 30 minutes.
Heat oil for frying to 350˚F (180˚C).
Place ribs into the oil a few at a time and fry for 4 minutes, flipping them occasionally. Drain on a paper towel.
Toss fried ribs in the sticky sauce and garnish with toasted sesame seeds and green onions.
Enjoy!

Nutrition Facts : Calories 483 calories, Carbohydrate 61 grams, Fat 23 grams, Fiber 1 gram, Protein 10 grams, Sugar 55 grams

FRIED BEEF RIBS

Fried Beef Ribs image

This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer. Two racks of ribs should give you about 6 pounds.

Provided by JOHN MITSCHKE

Categories Main Dish Recipes Rib Recipes

Time 38m

Yield 6

Number Of Ingredients 9

Ingredients

3 quarts peanut oil for frying
2 tablespoons salt
3 tablespoons coarse ground black pepper
2 tablespoons cayenne pepper
2 tablespoons garlic salt
2 tablespoons onion salt
2 cups all-purpose flour
6 eggs, beaten
6 pounds beef ribs, cut into single rib pieces

Steps:

Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
In a medium bowl, mix together the salt, black pepper, cayenne pepper, garlic salt, and onion salt. Place the flour in a separate bowl or plate. Whisk eggs in a large bowl. Rub the spice mixture onto all of the ribs. Dip each rib in egg, then in flour, then egg, then flour again.
Place the ribs in a fryer basket so they are not crowded, try 4 or 5 at a time depending on the size of your fryer. Cook for about 8 minutes. Remove to paper towels to drain. Continue with remaining ribs.

Nutrition Facts : Calories 1377.3 calories, Carbohydrate 36.5 g, Cholesterol 354.6 mg, Fat 111.7 g, Fiber 2.5 g, Protein 55.4 g, SaturatedFat 32.3 g, Sodium 6147.7 mg, Sugar 0.7 g

Tips:

Choose high-quality spare ribs. Look for ribs that are meaty and have good marbling.
Prepare the ribs properly. Remove the membrane from the back of the ribs and cut them into individual pieces.
Use a flavorful marinade. The marinade will help to tenderize the ribs and add flavor.
Cook the ribs slowly and at a low temperature. This will help to ensure that they are cooked through without drying out.
Baste the ribs frequently with the marinade or sauce. This will help to keep them moist and flavorful.
Serve the ribs hot with your favorite sides.

Conclusion:

Florence's Fried Spare Ribs is a delicious and easy-to-make dish that is perfect for any occasion. The ribs are tender and flavorful, and the crispy coating adds a nice crunch. This dish is sure to be a hit with your family and friends.