Best 2 Florentine Artichoke Dip Recipes
Florentine artichoke dip is a luscious and creamy dip that combines the flavors of artichoke hearts, Parmesan cheese, and spinach. It is perfect for entertaining guests or enjoying as a snack. With its rich and creamy texture, this dip is sure to be a hit at any gathering. Whether you are looking for a quick and easy appetizer or a delicious side dish, Florentine artichoke dip is a great choice.
Check out the recipes below so you can choose the best recipe for yourself!
FLORENTINE ARTICHOKE DIP
I am always asked to make this dip for parties and family gatherings. It is always the first thing to go! Serve it with either crackers or breadsticks.
Provided by Stephanie S.
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 7x11 inch baking dish.
- In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish.
- Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 4.9 g, Cholesterol 38.9 mg, Fat 17.1 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 8.1 g, Sodium 379.5 mg, Sugar 0.4 g
FLORENTINE ARTICHOKE DIP
Steps:
- 1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 7x11 inch baking dish. 2. In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish. 3. Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.
Tips:
- For the best flavor, use fresh artichoke hearts. If using canned artichoke hearts, be sure to rinse and drain them well before using. - To make the dip ahead of time, prepare it according to the recipe and then store it in the refrigerator for up to 3 days. When ready to serve, heat the dip in a preheated oven at 350°F for about 15 minutes, or until warmed through. - Serve the dip with your favorite dippers, such as crackers, pita chips, or vegetable crudités. - For a more decadent dip, add 1/2 cup of grated Parmesan cheese or crumbled blue cheese. - If you don't have an oven-safe baking dish, you can prepare the dip in a skillet over medium heat. Just be sure to stir the dip constantly to prevent it from burning.Conclusion:
Florentine artichoke dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. Whether you serve it with crackers, pita chips, or vegetable crudités, this dip is sure to be a hit. So next time you're looking for a tasty appetizer, give Florentine artichoke dip a try. You won't be disappointed!
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