Best 2 Flourless Orange And Almond Cake Recipes
Flourless orange and almond cake is a delicious and elegant dessert that is sure to impress your guests. Made with a combination of almond flour, sugar, eggs, and butter, this cake is moist, tender, and packed with flavor. The addition of orange zest and juice gives the cake a bright and citrusy flavor, while the almonds add a nutty richness. This cake is perfect for any occasion, whether you're entertaining guests or simply enjoying a special treat with your family.
Let's cook with our recipes!
FLOURLESS ORANGE AND ALMOND CAKE
Make and share this Flourless Orange and Almond Cake recipe from Food.com.
Provided by Annisette
Categories Dessert
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the whole oranges in a large saucepan. Add enough water to cover them and place a small plate on top of the oranges to keep them submerged in the water.
- Gradually bring the water to a boil, then reduce heat and allow them to simmer for 40 minutes, or until the oranges are very soft.
- Preheat oven to 350F degrees.
- Cut a piece piece of parchment paper to fit in the bottom of an 8 inch round cake pan. Lightly grease the cake pan and then place the parchment paper circle in the base.
- Cut each of the oranges into quarters. Set aside to cool.
- Remove any pips, and then place the oranges in the bowl of a food processor and blend until they form a very smooth pulp.
- Add the ground almonds, sugar, baking powder, vanilla, and Cointreau. Process (pulse) until all of the ingredients are combined.
- Add the egg and process again until just combined. Be careful not to overprocess.
- Pour the orange mixture into the prepared cake pan and bake for 50 minutes, or until the cake is firm and leaves the side of the pan.
- Allow to cool completely in the pan. Dust with confectioners' sugar to serve.
ALMOST FLOURLESS ORANGE AND ALMOND CAKE WITH MARMALADE
I just finished reading a book by, Jane Green and this recipe was in it! Enjoy!
Provided by alicia bowers
Categories Cakes
Time 2h30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Grease an 8 in springform pan and line it with wax paper.
- 2. Put the orange in a pan, cover with water and simmer for 1 hour (or microwave for 25 min) until soft. Cut the orange in half, remove the seed and puree in food processor.
- 3. Beat the eggs and sugar until pale and thick. Fold in the flour, baking powder, almonds ad orange puree. Pour into the pan and bake for one hour.
- 4. Melt the marmalade in a small pan, then pour through a fine sieve, pressing to get all the juices out. Spread the rind free juice over the cake.
- 5. When cool, sift the confectioners sugar over the cake. Mix whipped cream with the orange rind and serve alongside.
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients to ensure a smooth baking process.
- Fresh Ingredients: Use fresh oranges for vibrant flavor and aroma. If unavailable, use store-bought orange juice with no added sugar.
- Room Temperature Ingredients: Bring eggs, butter, and cream cheese to room temperature before mixing. This helps them blend smoothly and evenly.
- Zest Wisely: Use a microplane or zester to finely grate the orange zest. Avoid the white pith, as it can add bitterness.
- Almond Flour Texture: For a finer texture, sift the almond flour before measuring. This removes any large particles and ensures a smooth batter.
- Whisking Technique: When whisking in the almond flour mixture, do it gently to avoid overworking the batter and developing gluten.
- Baking Pan Preparation: Grease and flour the springform pan thoroughly to prevent the cake from sticking.
- Oven Temperature: Preheat the oven accurately to the desired temperature. Oven temperatures can vary, so use an oven thermometer for precise results.
- Baking Time: Keep an eye on the cake during baking. The center should be set but still slightly wobbly. Overbaking can dry out the cake.
- Cooling and Storage: Let the cake cool completely in the pan before transferring it to a serving plate. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This flourless orange and almond cake is a delightful treat that combines citrusy freshness with nutty richness. With its moist texture, vibrant flavor, and gluten-free nature, it caters to various dietary preferences. By following the detailed instructions and incorporating the helpful tips provided, you'll be able to create a stunning centerpiece for your next gathering or enjoy a satisfying dessert at home. Remember to use fresh oranges, measure ingredients accurately, and bake the cake until it reaches the perfect consistency. Indulge in the harmony of tangy oranges, nutty almonds, and a hint of sweetness with every bite of this delectable cake.
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