Best 3 Fluffy Banana Cake Recipes
When seeking the indulgence of a classic yet delectable treat, few desserts hold a candle to the fluffy and moist marvel of a perfectly crafted banana cake. It evokes a sense of comfort and warmth, reminiscent of cozy kitchens and moments shared with loved ones. This beloved confection stands as a testament to the versatility of the humble banana, transforming it into a culinary masterpiece bursting with flavor and texture. As you embark on this culinary adventure, we present a curated collection of recipes, each striving to capture the essence of the perfect fluffy banana cake. Whether your palate leans toward the classic simplicity of a traditional banana cake or desires the touch of innovation with unique flavor combinations and textures, our guide will lead you through the delectable journey of finding the recipe that best suits your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
FLUFFY BANANA CAKE
This is another one of my mother's old recipes.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch layer cake pans. Sift together flour, baking powder, soda, and salt; set aside.
- In a large bowl, combine the shortening, sugar, eggs, and vanilla. Beat well. Blend in the buttermilk. Add sifted flour mixture alternately with mashed banana to the egg mixture while beating. Pour batter into prepared pans.
- Bake cake for 30 to 35 minutes. Remove from pans, and cool on wire racks. Fill and frost the cake with whipped cream.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 46.9 g, Cholesterol 85.8 mg, Fat 24.4 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 11.7 g, Sodium 228.7 mg, Sugar 27.8 g
BANANA CAKE WITH FLUFFY CREAM CHEESE FROSTING RECIPE - (4.5/5)
Provided by carvalhohm2
Number Of Ingredients 18
Steps:
- Preheat oven to 325°F. Line two 9-inch round cake pans with aluminum foil, leaving a slight overhang of foil on two sides. Spray foil with cooking spray, then dust evenly with flour and shake off excess. In a mixing bowl, whisk together flour, baking soda and salt for 30 seconds. Set aside. Mash bananas with 1 teaspoon lemon juice. In the bowl of an electric stand mixer fitted with paddle attachment, whip together butter, 2 tablespoons vegetable oil, granulated sugar and light brown sugar on medium-high speed until pale and fluffy, occasionally scraping down sides and bottom of bowl, about 3 minutes. Stir in remaining 2 tablespoons vegetable oil. Blend in eggs one at a time, mixing until combined after each addition. Stir in vanilla and mashed bananas. With mixer set on low speed, slowly add flour mixture alternating with buttermilk in 3 separate batches, beginning and ending with flour mixture and mixing just until combined after each addition. Divide batter evenly among prepared cake pans and spread batter into an even layer. Bake in preheated oven 45 - 50 minutes, until toothpick inserted into center comes out clean. Allow to cool completely then frost with Whipped Cream Cheese Frosting. For best results frost within 30 minutes of serving and store left over cake in refrigerator and allow to rest at room temperature about 10 - 20 minutes before enjoying. Fluffy cream cheese frosting: In the bowl of an electric stand mixer fitted with a whisk attachment, whip heavy cream on high speed until stiff peaks form, then transfer whipped cream to a mixing bowl and set aside. Replace whisk attachment with paddle attachment and add cream cheese and butter to stand mixer bowl. Whip together cream cheese and butter until smooth and fluffy on medium-high speed, about 2 minutes, occasionally scraping down sides and bottom of bowl. Add in powdered sugar and vanilla and whip on medium speed, about 2 minutes longer. Add half of whipped cream into cream cheese mixture and gently fold until combined, then fold in remaining half. Note: I tried this with both 1 1/2 cups and 1 3/4 cup mashed bananas and the 1 3/4 cup seemed to make the cake more dense and it didn't really need any of that extra moisture so I'd recommend that you measure the mashed bananas and use 1 1/2 cups.
FLUFFY BANANA CAKE
This is fast, easy, makes a lot and I usually have the ingredients on hand.
Provided by Sheila Rodriguez
Categories Cakes
Time 45m
Number Of Ingredients 15
Steps:
- 1. Cream together sugar and butter. Add eggs, mix well and add mashed bananas. Sift dry ingredients together. Add a little at a time with the buttermilk and vanilla. Baked in a greased 10"x15" pan.
- 2. Bake at 350 degrees for 30 minutes or until a toothpick comes out clean. Cool and frost.
Tips:
- To ensure a moist and fluffy cake, use ripe bananas. The riper the bananas, the sweeter and more flavorful the cake will be.
- For a light and airy texture, cream the butter and sugar together until light and fluffy. This will incorporate air into the mixture, resulting in a taller and more tender cake.
- Gradually add the eggs to the creamed mixture, one at a time, beating well after each addition. This will help prevent the mixture from curdling.
- Be careful not to overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven. This will help ensure that the cake bakes evenly.
- Do not open the oven door during the first 30 minutes of baking. This can cause the cake to fall.
- Test the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.
- Allow the cake to cool completely before frosting. This will help prevent the frosting from melting.
Conclusion:
Banana cake is a classic dessert that is easy to make and always a crowd-pleaser. With its moist and fluffy texture, sweet banana flavor, and creamy frosting, it's the perfect cake for any occasion. Whether you're serving it at a birthday party, potluck, or just as a special treat for your family, this banana cake is sure to be a hit.
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