Best 4 Fluffy Fruit Salad Recipes

In the vibrant world of culinary arts, where taste and creativity intertwine, there lies a delightful treat that combines the goodness of nature with the artistry of cooking: the "fluffy fruit salad". This delectable dish, a symphony of flavors and textures, transcends the ordinary and elevates the humble fruit salad to a realm of sheer indulgence. As we embark on a journey to discover the best recipe for this culinary masterpiece, let us delve into the secrets of its making, exploring the perfect balance of flavors and textures that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

FLUFFY PINK FRUIT SALAD

Fluffy Pink Fruit Salad image

Pastel marshmallows give this salad a perky look. It makes enough for a crowd and nicely rounds out a brunch.

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 15m

Yield 18-22 servings.

Number Of Ingredients 8

Ingredients

1 jar (10 ounces) maraschino cherries
1 package (8 ounces) cream cheese, softened
2 cups heavy whipping cream, whipped
1 can (20 ounces) pineapple tidbits, drained
1 can (15-1/4 ounces) fruit cocktail, drained
1 can (15 ounces) sliced peaches, drained and diced
6 medium firm bananas, sliced
3 cups pastel miniature marshmallows

Steps:

Drain cherries, reserving 1/3 cup juice (save remaining juice for another use). Cut cherries in half; set aside. , In a bowl, beat cream cheese and reserved cherry juice until smooth. Fold in whipped cream. Fold in cherries, pineapple, fruit cocktail, peaches, bananas and marshmallows. Transfer to a serving bowl. Refrigerate for at least 1 hour.

Nutrition Facts :

5 MINUTE FLUFFY YOGURT FRUIT SALAD

5 Minute Fluffy Yogurt Fruit Salad image

Categories Dessert

Yield 6

Number Of Ingredients 6

Ingredients

1 (8 ounce) container Cool Whip
2 (6 ounce) containers orange yogurt (or vanilla)
2 cups mini marshmallows
1 (4 ounce) can mandarin oranges (drained)
1 (8 ounce) can pineapple tidbits (drained)
1 banana (sliced)

Steps:

Place Cool Whip and yogurt into a bowl. Mix well.
Add marshmallows and fruit.
Chill and serve.

Nutrition Facts : Servingsize 1 serving

FLUFFY FRUIT SALAD

Fluffy Fruit Salad image

I like to bring my mom's fruit salad to potlucks. Its smooth sauce combined with all the colorful fruit makes it different than any other fruit salad I've tried. I've given out the recipe more times than I can remember. - Anne Heinonen, Howell, Michigan

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12-16 servings.

Number Of Ingredients 11

Ingredients

2 cans (20 ounces each) unsweetened crushed pineapple
2/3 cup sugar
2 tablespoons all-purpose flour
2 large eggs, lightly beaten
1/4 cup orange juice
3 tablespoons lemon juice
1 tablespoon canola oil
2 cans (15 ounces each) fruit cocktail
2 cans (11 ounces each) mandarin oranges, drained
2 bananas, sliced
1 cup heavy whipping cream, whipped

Steps:

Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple aside. In a large saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil. Bring to a boil, stirring constantly. Boil for 1 minute; remove from the heat and let cool. , In a large salad bowl, combine the pineapple, fruit cocktail, oranges and bananas. Fold in whipped cream and cooled sauce. Chill for several hours.

Nutrition Facts : Calories 173 calories, Fat 7g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.

FLUFFY FRUIT SALAD

Fluffy Fruit Salad image

My mother-in-law's easy fruit salad. I love to make it with BBQ or for a brunch. Quick and yummy! You can change the fruit as you want or to your taste.

Provided by mrsteacher22

Categories Apple

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin orange sections, drained
8 ounces seedless grapes, halved
12 ounces apples, sliced
12 ounces mixed berries
1 cup miniature marshmallow
1 (4 ounce) package instant vanilla pudding
8 ounces Cool Whip

Steps:

Drain fruit, save pineapple juice.
Mix pudding and pineapple juice together, then add cool whip.
Throw together fruit in a large bowl.
Add marshmallows.
Mix in pudding mixture.
Add 2 tablespoons chopped pecans if wanted.

Tips:

Use fresh, ripe fruit. This will ensure the best flavor and texture.
Cut the fruit into uniform pieces. This will help the salad look more appealing and make it easier to eat.
Add a variety of colors and textures to your salad. This will make it more visually appealing and interesting to eat.
Use a light dressing. You don't want to overpower the delicate flavors of the fruit.
Chill the salad before serving. This will help the flavors meld and make the salad more refreshing.

Conclusion:

Fruit salad is a delicious and healthy way to enjoy fresh fruit. It's a great side dish for any meal or a refreshing snack. With so many different variations to choose from, there's sure to be a fruit salad recipe that everyone will enjoy. So next time you're looking for a healthy and refreshing treat, give fruit salad a try!

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