Best 9 Fluffy Orange Spread Recipes
Fluffy orange spread is a delicious and versatile condiment that can be used to enhance the taste of a variety of dishes. Whether you're looking for a sweet and tangy addition to your morning toast or a flavorful glaze for your roasted chicken, fluffy orange spread is sure to please. With its bright citrus flavor and light, fluffy texture, this spread is a welcome addition to any kitchen. Made with fresh oranges, sugar, and eggs, this spread is easy to make and can be stored in the refrigerator for up to two weeks.
Check out the recipes below so you can choose the best recipe for yourself!
FLUFFY ORANGE SPREAD
With its pleasant orange flavor, this simple spread perfectly tops a variety of breads. Each bite has just the right amount of sweetness. -Ruth Hastings
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1 cup (8 servings).
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and orange juice until smooth and creamy. Add sugar and orange zest; mix well. Serve with bread, bagels or toast. Store in the refrigerator.
Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 32mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE CREAM CHEESE SPREAD
"Here's a smooth fluffy spread that couldn't be easier to make-it has only four ingredients," reports Lois Gelzer of Standish, Maine. "Try it as a topper on oven-fresh muffins or pumpkin bread. It lends a zingy orange taste to toast and bagels at breakfast, too."
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a bowl, beat all ingredients until smooth. Store in the refrigerator.
Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 84mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
FLUFFY ORANGE SPREAD
With its pleasant orange flavor, this simple spread perfectly tops a variety of breads. Each bit has just the right amount of sweetness. --Ruth Hastings
Provided by Allrecipes Member
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- In a small mixing bowl, beat cream cheese and orange juice until smooth and creamy. Add sugar and orange peel; mix well. Serve with bread, bagels or toast. Store in the refrigerator.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 3.1 g, Cholesterol 23.4 mg, Fat 7.4 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 63 mg, Sugar 2.3 g
FLUFFY LAYERED ORANGE DESSERT
Make a Healthy Living Recipe that will become a part of your dessert rotation with this Fluffy Orange Layered Dessert. Each layer gets better than the last with this fluffy creation. Make it for dessert today!
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 4 servings, 2/3 cup each
Number Of Ingredients 9
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP and zest.
- Arrange half the ladyfingers, rounded-sides down, in 8-or 9-inch square dish; drizzle with 2 Tbsp. orange juice. Cover with half the pudding mixture. Repeat layers. Refrigerate 2 hours.
- Top with oranges, nuts and nutmeg just before serving.
Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
CREAMY ORANGE FLUFF
This looks as lucious as it tastes. On hand ingredients-canned fruit, gelatin, and cream cheese make it easy to make. The two layers are very pretty. Like icing a cake.
Provided by robinjoy
Categories Gelatin
Time 3h
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, dissolve gelatin in boiling water.
- Stir in oranges, pineapple and orange juice concentrate.
- Coat a 13x9x2 inch dish with nonstick cooking spray; add gelatin mixture.
- Refrigerate until firm.
- In a mixing bowl, beat cream cheese until light.
- Gradually add milk and then pudding mix; beat until smooth.
- Spread cream cheese mix over orange layer.
- Chill until firm.
Nutrition Facts : Calories 230.3, Fat 7.6, SaturatedFat 4.7, Cholesterol 23.6, Sodium 250.3, Carbohydrate 38.4, Fiber 1.2, Sugar 34.5, Protein 4.1
FLUFFY ORANGE SPREAD
With its pleasant orange flavor, this simple spread perfectly tops a variety of breads. Each bit has just the right amount of sweetness. --Ruth Hastings
Provided by Allrecipes Member
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- In a small mixing bowl, beat cream cheese and orange juice until smooth and creamy. Add sugar and orange peel; mix well. Serve with bread, bagels or toast. Store in the refrigerator.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 3.1 g, Cholesterol 23.4 mg, Fat 7.4 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 63 mg, Sugar 2.3 g
FLUFFY ORANGE SHORTCAKE
Steps:
- Have ready an ungreased 10-inch tube pan. Preheat the oven to 325 degrees. Sift flour, measure, resift 3 times with baking powder, salt and 3/4 cup sugar. Put the egg yolks into a mixer fitted with a whisk, add 1/4 cup cold water and the lemon juice, then beat on medium speed until thick and spongy, 4 to 5 minutes. Without stopping the beaters, gradually add 1/2 cup sugar and the vanilla and beat until mixture is again thick and spongy. Now turn the mixer to the lowest speed and add flour in 4 portions, scraping the sides and bottom of the bowl constantly with a spatula. Beat until batter is smooth. Fold in the lemon zest.
- Remove and clean the whisk. In another mixer bowl (or in a bowl with a hand whisk), quickly beat the egg whites until stiff enough to form peaks, then beat in the remaining 1/4 cup sugar until the whites form shiny pointed peaks that curve at the tips. Fold the yolk mixture into the whites, lightly but thoroughly. Flow batter into the tube pan.
- Bake 50 to 60 minutes or until the cake springs back when lightly touched. Remove from the oven and invert over a large funnel or bottle. When just cooled, remove the cake from the pan using a thin-bladed knife. Slice the cake into 4 layers. Wrap and freeze 2 layers for up to 2 months. Ice the other two and eat now.
- Place one layer on a cake plate. In a small pan, warm the marmalade and eau de vie until loose, then brush this on the bottom layer. Whip the cream with the confectioners' sugar until it holds soft peaks; sweeten with more sugar if you like. Spread about 1 cup of the cream over the marmalade (now cooled). Place the second layer of cake on top, then ice the cake with the remaining whipped cream and decorate the top with slivers of candied peel. Chill and serve within 2 hours.
Nutrition Facts : @context http, Calories 482, UnsaturatedFat 10 grams, Carbohydrate 50 grams, Fat 29 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 17 grams, Sodium 235 milligrams, Sugar 35 grams, TransFat 0 grams
FLUFFY ORANGE SALAD ( OR DESSERT!! )
This makes a very pretty salad, and it always goes real quick. We have it on the Easter dinner table every year.
Provided by MizzNezz
Categories Pineapple
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix jello, whipped topping and sour cream well.
- Add oranges, pineapple, and banana.
- Chill.
SKINNY FLUFFY ORANGE FRUIT DIP
64% less fat • 44% fewer calories • 62% less sat fat than the original recipe. With less fat, this dip still blossoms with flavor!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In medium bowl, beat cream cheese with electric mixer on low speed until smooth.
- Add yogurt, powdered sugar, orange juice concentrate and vanilla; beat 30 to 60 seconds on low speed until blended and smooth. Gently stir in whipped topping until well blended. Serve immediately or refrigerate up to 24 hours. Serve with fresh fruit.
Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 4 g, TransFat 0 g
Tips:
- To make the orange spread fluffy, whip the egg whites until stiff peaks form.
- Use a large bowl when whipping the egg whites, as they will expand greatly in volume.
- Add the sugar gradually to the egg whites, while continuing to whip.
- Once the egg whites are stiff, fold in the orange zest and juice gently.
- Pour the mixture into a prepared loaf pan and bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the orange spread cool completely before serving.
- Orange spread can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Fluffy orange spread is a delicious and versatile treat that can be enjoyed in many different ways. It can be spread on toast, muffins, or scones, or used as a filling for cakes, pies, and other desserts. It is also a great addition to fruit salads and yogurt parfaits. With its bright citrus flavor and fluffy texture, orange spread is sure to be a hit with everyone who tries it.
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