Best 12 Fluffy Peanut Butter Frosting Millies Recipes

BEST FLUFFY PEANUT BUTTER FROSTING

Steps:

• In a mixing bowl beat together the peanut butter, butter, cream cheese and salt. Mix in the confectioners' sugar, mixture will be stiff, then add the milk and beat until smooth.
• If piping, transfer frosting to a piping bag fitted with a #825 open star tip. Pipe or spread frosting on cupcakes, cookies, cake or brownies.

FLUFFY PEANUT BUTTER FROSTING

Steps:

• Cream together butter and peanut butter until well blended and you can't see any of the butter anymore.
• Add sugar, one cup at a time, mixing until well blended.
• Add vanilla.
• Begin adding milk, a little at a time until it reaches the consistency you want. I usually don't measure, but I think I use all 3 tablespoons.
• Whip on high until fluffy and pale in color.

FLUFFY PEANUT BUTTER FROSTING

Steps:

• Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

PEANUT BUTTER FROSTING

Steps:

• In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.

FLUFFY CREAM CHEESE PEANUT BUTTER FROSTING

Steps:

• In a large bowl, beat the cream cheese, peanut butter, powdered sugar (start with 1 cup, adding more if needed for a frosting consistancy), butter and vanilla; beat until smooth.
• Fold in whipped cream.
• Gently spoon on cake.
• (frosts two 13x9" cakes) YUMMY!

FLUFFY PEANUT BUTTER FROSTING

Steps:

• Beat peanut butter and butter in a medium bowl until creamy and combined.
• Gradually blend in sugar; when the mixture thickens, begin incorporating milk, 1 tablespoon at a time, until frosting is thick and spreadable.
• Beat on high speed until light and fluffy, about 3 minutes.

EASY PEANUT BUTTER FROSTING

Steps:

• Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.

PEANUT BUTTER FROSTING - EXTRA RICH

Steps:

• Mix the peanut butter, butter, crisco and vanilla until well blended.
• Add the first cup of powdered sugar and the salt
• Continue to add the remaining powdered sugar
• Add part or all of the cream to finalize the texture you want.
• I immediately put in piping bag and pipe on cooled cupcakes or spread on a cake. You can refrigerate and use later.

FLUFFY PEANUT BUTTER FROSTING

Steps:

• Beat peanut butter and butter in a medium bowl until creamy and combined.
• Gradually blend in sugar; when the mixture thickens, begin incorporating milk, 1 tablespoon at a time, until frosting is thick and spreadable.
• Beat on high speed until light and fluffy, about 3 minutes.

PEANUT BUTTER BUTTERCREAM FROSTING

Steps:

• In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,

FLUFFY PEANUT BUTTER FROSTING

Steps:

• Beat peanut butter and butter in a medium bowl until creamy and combined.
• Gradually blend in sugar; when the mixture thickens, begin incorporating milk, 1 tablespoon at a time, until frosting is thick and spreadable.
• Beat on high speed until light and fluffy, about 3 minutes.

PEANUT BUTTER FROSTING

Steps:

• Beat cream cheese and confectioners' sugar with a mixer on medium speed. Add salt, then peanut butter, then vanilla. Whisk cream until soft peaks form, then fold into peanut butter mixture. Use immediately, or cover and refrigerate for up to 2 days. (Bring to room temperature, and beat on low speed until smooth before using.)