Best 8 Fluffy Pineapple Cheesecake Recipes
Indulge your taste buds in the exquisite fusion of tangy pineapple and creamy cheesecake with our delectable recipe. This delightful dessert combines the tropical sweetness of pineapple with a rich and velvety cheesecake filling, resulting in a symphony of textures and flavors that will leave you craving more. Whether you're celebrating a special occasion or simply seeking a delightful treat, our fluffy pineapple cheesecake is sure to impress with its vibrant appearance and irresistible taste.
Here are our top 8 tried and tested recipes!
PINEAPPLE CHEESECAKE
"A co-worker shared the recipe for this easy elegant dessert years ago, and our family has enjoyed it many times since," relates Phoebe Carre of Mullica Hill, New Jersey. Can't find ladyfingers at your grocery store? Make your own using the recipe on page 43.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping. , Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Carefully remove sides of pan. Top with strawberries.
Nutrition Facts : Calories 255 calories, Fat 13g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 81mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE CHEESECAKE
A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!
Provided by JAGOE
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
- Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.
Nutrition Facts : Calories 380.1 calories, Carbohydrate 50.1 g, Cholesterol 30.8 mg, Fat 18.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 10 g, Sodium 233.8 mg, Sugar 39.4 g
EASY NO-BAKE PINEAPPLE CHEESECAKE
Steps:
- Cover with plastic wrap and chill thoroughly-at least 2 to 3 hours-before serving.
Nutrition Facts : Calories 401 kcal, Carbohydrate 38 g, Cholesterol 36 mg, Fiber 1 g, Protein 3 g, SaturatedFat 20 g, Sodium 151 mg, Sugar 33 g, Fat 28 g, ServingSize 8 servings, UnsaturatedFat 0 g
NO-BAKE PINEAPPLE LEMON CHEESECAKE RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- Drain pineapple in a colander set over a large mixing bowl; press down on it to get all the juice out. Set the pineapple aside. Pour the pineapple juice in a measuring cup and add enough water to measure 1 cup. In a 1-quart saucepan, bring the pineapple juice mixture to a boil. Remove from heat and whisk in the dry gelatin mix until dissolved. Set aside on a wire cooling rack. Meanwhile, in a large mixing bowl, beat together the cream cheese, confectioners sugar, and pineapple until creamy. Pouring in a thin stream, slowly beat the gelatin mixture into the cream cheese mixture. (Mixture will be thin). Refrigerate until it begins to set but do not let it set up completely. (I left mine about 30 minutes, but check on it occasionally). Remove mixture from refrigerator and fold in 2 cups Cool Whip; spoon mixture into into the graham cracker crust. (I had a little bit left over). Refrigerate. For the optional crumb topping: Melt butter in a small custard cup in the microwave; add graham cracker crumbs and stir with a fork until thoroughly combined. Put in the freezer for 5 minutes then sprinkle on top of pie. Refrigerate pie for 1 to 2 hours before serving.
NEVER FAIL PINEAPPLE CHEESECAKE
I have been making this recipe for years. Its from an old New Zealand cookbook and was put forward by a P.M Blake in Mt Maunganui. Every christmas time since I started making it this cheesecake has been requested and relatives look forward to it. And it has never failed!
Provided by jchowarth
Categories Cheesecake
Time 15m
Yield 1 dessert, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Crush buscuits finely and combine with melted butter. Mix well and press over base into a 8" (20cm) spring release sponge tin. Refrigerate until set firm.
- Soften gelatine in cold water then heat to dissolve it. Leave it to cool.
- Beat cream cheese until soft and smooth. Add condensed milk and beat well. Add drained pineapple, lemon juice, lemon rind and cooled gelatine mixture.
- Stir thoroughly then spoon into prepared crumb base. Refrigerate until firm. Best overnight.
Nutrition Facts : Calories 693.2, Fat 38.5, SaturatedFat 22.4, Cholesterol 105.7, Sodium 540.4, Carbohydrate 78.6, Fiber 1.8, Sugar 59, Protein 11.9
FLUFFY PINEAPPLE CAKE WITH CREAM CHEESE FROSTING
Taste the Tropics with this delicious cake! Your family and friends will think you really went all out, when they taste this Yummy Cake! And to keep things simple, I created it using a boxed cake mix. What could be easier than that. The frosting is really amazing! Try using it on cinnamon rolls. Tastes like the kind you'll find on that really popular cinnamon roll franchise. Enjoy!
Provided by Chef Angie S.
Categories Dessert
Time 40m
Yield 1 double layer cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- For Cake: Add pineapple, juice included, along with eggs and oil. Mix well. Add optional coconut and nuts if desired. Pour into (2) 9" round cake pans, greased and floured. Spread evenly.
- Bake 25 - 35 minute or till toothpick inserted in center comes out clean. Remove and cool on wire racks 5 minute invert and cool additional 10 minute
- Run knife along edges, loosen and place on cake plate.
- Prepare frosting.
- Frosting:.
- Cream the butter with the cream cheese till mixed well.
- Add powdered sugar, 1 cup at a time.
- Add vanilla and water.
- Consistency should be spreadable but not too runny or too stiff.
Nutrition Facts : Calories 601, Fat 27.6, SaturatedFat 9.6, Cholesterol 51.6, Sodium 416.5, Carbohydrate 85.8, Fiber 3, Sugar 65.8, Protein 6.3
PINEAPPLE UPSIDE-DOWN CHEESECAKE
My mom often made pineapple upside down cake, but I prefer something creamier. This recipe looks just like her cake, but gets even tastier as pineapple upside down cheesecake. -Marilyn McGinnis, Citrus Heights, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. Sprinkle brown sugar into an 8-in. ovenproof skillet. Arrange pineapple in a single layer over brown sugar; place a cherry in the center of each pineapple slice., For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in flour and vanilla. Add egg; beat on low speed just until blended. Fold in crushed pineapple. Spoon over fruit., Bake 35-40 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., For crust, in a small skillet, melt butter over medium-low heat. Add cracker crumbs and cinnamon; cook and stir 4-6 minutes or until toasted. Cool. Just before serving, top cheesecake with toasted crumbs, pressing to adhere. Invert cheesecake onto a serving plate.
Nutrition Facts : Calories 549 calories, Fat 24g fat (13g saturated fat), Cholesterol 117mg cholesterol, Sodium 298mg sodium, Carbohydrate 79g carbohydrate (72g sugars, Fiber 1g fiber), Protein 6g protein.
FLUFFY CREAM CHEESE DESSERT RECIPE
A light and delicious treat your whole family will love!
Provided by Kristen Hills
Categories Dessert
Time 4h15m
Number Of Ingredients 8
Steps:
- Melt butter in the microwave and allow to cool.
- Combine the cookie crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×9 square pan.
- Beat the cream cheese and butter together until creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until it is all mixed together.
- Next add the can of pineapple and cool whip and stir in with a rubber spatula.
- Spread the pineapple mixture over the crust.
- Sprinkle the remaining cookie crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.
- Feel free to top with fresh berries when serving, if desired.
Nutrition Facts : Calories 497 kcal, Carbohydrate 60 g, Protein 4 g, Fat 28 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 65 mg, Sodium 237 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
Tips:
- Use room temperature ingredients: This will help the cheesecake batter to mix smoothly and evenly.
- Don't overmix the batter: Overmixing can cause the cheesecake to become dense and crumbly.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving: This will help to ensure that the cheesecake is set and firm.
- Top the cheesecake with your favorite toppings: Some popular toppings include fresh fruit, whipped cream, and chocolate chips.
Conclusion:
This fluffy pineapple cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, tangy pineapple flavor, and graham cracker crust, this cheesecake is sure to be a hit. Follow the tips above to ensure that your cheesecake turns out perfect every time.
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