Best 7 Fluffy Whipped Cream Recipes
Fluffy whipped cream is a versatile and delicious topping that can enhance the flavor of many desserts. Whether you're making a classic chocolate cake or a fruit tart, adding a dollop of fluffy whipped cream can take your dessert to the next level. Whipped cream can also be used to make other desserts, such as mousses and parfaits. In this article, we'll provide you with the best recipes for making fluffy whipped cream, whether you prefer a classic whipped cream or something with a bit of a twist.
Let's cook with our recipes!
FLUFFY WHIPPED CREAM
Just a basic recipe for delicious, homemade whipped cream! Adjust the amount of powdered sugar for your taste.
Provided by Charmie777
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Start with bowl and beaters cold!
- In a large bowl, whip cream until stiff peaks are just about to form.
- Beat in vanilla and sugar until stiff peaks form. Do not overbeat!
Nutrition Facts : Calories 54, Fat 5.5, SaturatedFat 3.4, Cholesterol 20.4, Sodium 5.7, Carbohydrate 0.9, Sugar 0.5, Protein 0.3
"FLUFFY" WHIPPED CREAM
The addition of Marshmallow Fluff gives this a mousse-like consistency and makes it the perfect topping for the Lemon Meringue Pie Milkshake (page 141), Double Chocolate Milkshake (page 134), and Peanut Butter-Banana-Marshmallow Milkshake (page 145).
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Combine the cream, sugar, Fluff, and vanilla in a large bowl and whip until soft peaks form. The whipped cream can be made 2 hours in advance and stored, covered, in the refrigerator. Whisk slightly before using.
FLUFFY WHIPPED CREAM
This familiar dessert topping makes a versatile last-minute embellishment for cupcakes. It can be dolloped on top as an alternative to heavier frostings, or used as a filling for split cupcakes.This recipe is from "Martha Stewart's Cupcakes."
Provided by Martha Stewart
Yield Makes about 4 cups
Number Of Ingredients 2
Steps:
- Whisk heavy cream until soft peaks form. Add confectioners' sugar, and whisk until combined.
CLASSIC WHIPPED CREAM
It's never a bad idea to serve pie with plenty of whipped cream. Think your pie is sweet enough? You can leave the sugar out-ain't nothin' wrong with plain ol' whipped cream. For a luxurious twist, try the mascarpone variation below.
Provided by Erin Jeanne McDowell
Categories Dessert Milk/Cream Vanilla Thanksgiving Vegetarian Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Kid-Friendly Quick & Easy
Yield 1, 3, or 4 cups, depending on the batch you choose
Number Of Ingredients 12
Steps:
- In the bowl of a stand mixer fitted with the whip attachment, whip the cream on medium-low speed until it begins to thicken, 1 to 2 minutes. Increase the speed to medium and add the sugar in a slow, steady stream, then continue to whip to medium peaks. Add the vanilla, if using, and mix to combine.
- Do Ahead: Plain whipped cream is best made just before it is used, but you can intentionally under-whip the cream (to just under soft peaks), then finish by whipping by hand when you're ready to serve. It will hold this way for up to 4 hours. The mascarpone variation can be made up to 6 hours ahead and held in the refrigerator. Whip a few times gently to refresh before using.
- Variation
- Mascarpone Whipped Cream: Reduce the cream by half. For a half batch, use 75 g / ⅓ cup mascarpone; for a full batch, 113 g / ½ cup; and for a mile-high batch, 170 g / ¾ cup. Place the mascarpone and sugar in the mixer bowl and whip on medium speed until light and fluffy, 2 to 3 minutes. Scrape the bowl well, then reduce the speed to medium-low and add the cream in a slow, steady stream. Raise the speed to medium-high and whip until the mixture is smooth and reaches medium peaks. Add the vanilla, if using, and mix to combine.
WHIPPED CREAM
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g
WHIPPED CREAM FILLING
Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added to whipping cream. Recipe can be doubled.
Provided by Cathy
Categories Desserts Fillings Cream Fillings
Time 11m
Yield 16
Number Of Ingredients 4
Steps:
- Whip cream with confectioners' sugar until soft peaks form. Dissolve gelatin in water over low heat. Remove from heat, allow to cool slightly, then whip into cream until stiff peaks form.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 1.5 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.7 g, SaturatedFat 6.9 g, Sodium 11.6 mg, Sugar 0.7 g
WHIPPED CREAM CHEESE
When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads. -Rita Addicks, Weimar, Texas
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 2
Steps:
- In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels.
Nutrition Facts :
Tips:
- Use heavy cream: This will give you the best results, as it has a high fat content that will help the cream whip up light and fluffy.
- Chill the cream and beaters: This will also help the cream whip up more easily.
- Whip the cream gradually: Start on low speed and gradually increase the speed as the cream thickens.
- Don't overbeat the cream: Once it reaches stiff peaks, stop beating it or it will become grainy.
- Flavor the cream: You can add sugar, vanilla extract, or other flavorings to taste.
- Use whipped cream immediately: It will start to lose its volume after a few hours.
Conclusion:
Whipped cream is a delicious and versatile topping that can be used on a variety of desserts, such as pies, cakes, and ice cream. It is also a great way to add a little extra richness to coffee or hot chocolate. With a few simple tips, you can easily make perfect whipped cream at home. So next time you're in the mood for a sweet treat, give whipped cream a try!
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