Best 2 Fluffy Whole Wheat Biscuits Recipes
FluffyIn the realm of breakfast and brunch, fluffy whole wheat biscuits reign supreme. These delectable morsels, with their golden-brown exteriors and soft, pillowy interiors, offer a delightful symphony of flavor and texture. Whether you prefer them slathered with butter and jam, smothered in gravy, or simply enjoyed on their own, the perfect fluffy whole wheat biscuit can elevate any meal into an unforgettable culinary experience. This article aims to guide you through the art of creating these delectable treats, providing insights into selecting the right ingredients, mastering the technique, and achieving that irresistible fluffiness that will leave you craving more.
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FLUFFY WHOLE WHEAT BISCUITS
Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, "These are just scrumptious - light and tasty!"
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a medium bowl, combine flours, baking powder, sugar, and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. , Turn out onto a lightly floured surface; knead gently 8 to 10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and place on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 122 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 330mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
FLUFFY WHOLE WHEAT BISCUITS
These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
Provided by redwine
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.
- Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet.
- Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 17.7 g, Cholesterol 11 mg, Fat 4.3 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 2.6 g, Sodium 357.3 mg, Sugar 2.1 g
Tips:
- Use cold butter: Cold butter will create steam when it bakes, which will help the biscuits rise and become fluffy.
- Do not overwork the dough: Overworking the dough will make the biscuits tough.
- Cut the biscuits out with a sharp biscuit cutter: A sharp biscuit cutter will help to create clean, even edges on the biscuits, which will help them rise evenly.
- Bake the biscuits in a hot oven: A hot oven will help the biscuits to rise quickly and evenly.
- Do not overbake the biscuits: Overbaking the biscuits will make them dry and crumbly.
Conclusion:
These whole wheat biscuits are a delicious and healthy addition to any meal. They are perfect for breakfast, lunch, or dinner, and they can be served with a variety of toppings, such as butter, jam, honey, or gravy. Whole wheat biscuits are also a good source of fiber, which can help to keep you feeling full and satisfied.
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