Best 3 Foil Wrapped Salmon Recipes
Foil-wrapped salmon is an easy and delicious way to cook salmon fillets. This cooking method results in a moist and flavorful fish that's perfect for a weeknight dinner. It's also a great way to cook salmon for a crowd, as you can easily double or triple the recipe. Best of all, foil-wrapped salmon is a healthy and nutritious meal that's packed with omega-3 fatty acids.
Check out the recipes below so you can choose the best recipe for yourself!
FOIL WRAPPED SIDE OF SALMON WITH LEMON AND ROSEMARY
Steps:
- Preheat the oven to 425 degrees F.
- Rinse salmon fillet under cold running water and pat dry. Cut a piece of foil long and wide enough to encase the salmon when folded over the center and folded up on the ends. Position the foil on a large baking sheet and place the salmon in the center of the foil, skin side down. Sprinkle the salmon with the salt, pepper, and rosemary. Place the lemon slices over the fish fillet along with the sliced onion and garlic slivers. Drizzle the fillet evenly with the olive oil and fold the edges of the foil up over the salmon and crimp to seal. Fold the edges together on both ends to create an airtight package.
- Bake the salmon for 15 minutes, or until just cooked through but still moist. Serve immediately, using a large metal spatula to portion fish. Serve some of the accumulated juices spooned over the fish.
FOIL WRAPPED SALMON
Categories Fish Dinner Grill/Barbecue
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Rinse salmon fillet under cold running water and pat dry. Cut a piece of foil long and wide enough to encase the salmon when folded over the center and folded up on the ends. Position the foil on a large baking sheet and place the salmon in the center of the foil, skin side down. Sprinkle the salmon with the salt, pepper, and rosemary. Place the lemon slices over the fish fillet along with the sliced onion and garlic slivers. Drizzle the fillet evenly with the olive oil and fold the edges of the foil up over the salmon and crimp to seal. Fold the edges together on both ends to create an airtight package. Bake the salmon for 15 minutes, or until just cooked through but still moist. Serve immediately, using a large metal spatula to portion fish. Serve some of the accumulated juices spooned over the fish. Recipe courtesy Emeril Lagasse Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/foil-wrapped-side-of-salmon-with-lemon-and-rosemary-recipe.html#sni-reviews?oc=linkback
FOIL WRAPPED SIDE OF SALMON WITH LEMON AND ROSEMARY
I saw Emril Lagasse make this on his show the other day and just had to try it.... It was just wonderful and I had to share it with my friends at the zaar.... It so easy and quick to put together.... Next time, I'm going to try it on the grill....
Provided by gertc96
Categories Very Low Carbs
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F / 220 degrees Celsius.
- Rinse salmon fillet under cold running water and pat dry.
- Cut a piece of foil long and wide enough to encase the salmon when folded over the center and folded up on the ends.
- Position the foil on a large baking sheet and place the salmon in the center of the foil, skin side down.
- Sprinkle the salmon with the salt, pepper, and rosemary. Place the lemon slices over the fish fillet along with the sliced onion and garlic slivers. Drizzle the fillet evenly with the olive oil.
- Fold the edges of the foil up over the salmon and crimp to seal. Fold the edges together on both ends to create an airtight package.
- Bake the salmon for 15 minutes, or until just cooked through but still moist. Serve immediately, using a large metal spatula to portion fish. Serve some of the accumulated juices spooned over the fish.
Nutrition Facts : Calories 485.1, Fat 34.4, SaturatedFat 7, Cholesterol 104, Sodium 888, Carbohydrate 3.1, Fiber 0.6, Sugar 0.5, Protein 39.1
Tips:
- Choose the freshest salmon you can find. Look for fish that is firm to the touch and has a bright pink color. Avoid fish that is slimy or has a grayish tint.
- Use a variety of vegetables in your foil packets. This will add flavor and nutrients to your dish. Some good options include asparagus, broccoli, carrots, potatoes, and zucchini.
- Season your salmon and vegetables with your favorite herbs and spices. This will help to enhance the flavor of the dish.
- Fold the foil packets tightly to prevent the juices from leaking out. This will help to keep your salmon and vegetables moist and flavorful.
- Cook the salmon packets over medium-high heat until the salmon is cooked through. This will usually take about 15-20 minutes.
Conclusion:
Foil-wrapped salmon is a quick, easy, and delicious way to cook salmon. It is a great option for busy weeknights or for entertaining guests. With a variety of vegetables and seasonings, you can create a dish that is both flavorful and healthy. So next time you are looking for a simple and delicious salmon recipe, give foil-wrapped salmon a try. You won't be disappointed!
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