Best 7 Foolproof Lemon Garlic Mayonnaise Recipes
Craving a creamy, tangy, and flavorful sauce that complements a variety of dishes? Look no further than foolproof lemon garlic mayonnaise. This versatile condiment, made with just a handful of pantry staples, elevates everything from sandwiches and salads to grilled meats and seafood. Its vibrant citrus notes, subtle garlic aroma, and rich, velvety texture create a symphony of flavors that will tantalize your taste buds. Join us as we unveil the secrets to crafting the perfect foolproof lemon garlic mayonnaise, ensuring your culinary creations shine with each dollop or drizzle.
Let's cook with our recipes!
FOOLPROOF LEMON-GARLIC MAYONNAISE
Mayonnaise started out in life as a salad dressing, but the modern supermarket version isn't something you'd want to serve on its own -- or use to highlight the vegetables of the season. This soft, lemony version makes irresistible dribbles and pools on top of a composed salad, or can be spooned onto the side of the plate and used for dipping. The hot water keeps the mayonnaise smooth and fluffy. For an even lighter texture, use grapeseed oil instead of olive oil.
Provided by Julia Moskin
Categories easy, quick, salads and dressings
Time 15m
Yield 1 heaping cup
Number Of Ingredients 7
Steps:
- In small food processor or container of an immersion blender, combine garlic, anchovies, egg yolk and mustard. With machine running, slowly drizzle in 2 tablespoons olive oil and process until mixture is smooth and starts to thicken, about 2 minutes.
- With machine still running, slowly add remaining olive oil, lemon juice and 1 teaspoon very hot water. (A small splash from the kettle or tap is the right amount.) Process just until mixture reaches a loose mayonnaise consistency. If it curdles or becomes too thick, mix in more hot water a little at a time, pulsing machine so as not to overmix. Taste and adjust seasoning with more lemon juice, salt or pepper. Serve immediately, using a spoon to drizzle over salad, or cover and refrigerate up to 8 hours. Best served fresh, but keeps 2 days.
Nutrition Facts : @context http, Calories 1021, UnsaturatedFat 93 grams, Carbohydrate 3 grams, Fat 113 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 17 grams, Sodium 343 milligrams, Sugar 1 gram, TransFat 0 grams
GARLIC MAYO
Provided by Jeff Mauro, host of Sandwich King
Time 5m
Yield 1 cup
Number Of Ingredients 0
Steps:
- Combine 1 cup mayonnaise, 1/2 teaspoon each chili powder and ground cumin, 1 minced garlic clove and salt and pepper to taste in a medium bowl; mix until smooth.
ALIOLI DE LIMON (GARLIC MAYONNAISE WITH LEMON)
Make and share this Alioli De Limon (Garlic Mayonnaise With Lemon) recipe from Food.com.
Provided by Galley Wench
Categories Spanish
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Stir together all ingredients in a small bowl.
- Note: Alioli can be made up to two days in advance, covered and refrigerated.
LEMON GARLIC MAYONNAISE
Steps:
- 1. Remove crusts, then soak the bread in the milk for 1 minute; squeeze bread well and place in the bowl of a food processor with garlic and lemon zest. Pulse the machine on and off about 5 times to combine ingredients.
- 2. Add the mayonnaise and yogurt; process until smooth.
- 3. With the motor running, drizzle in olive oil through the feed tube and process until smooth.
- 4. Remove the mixture to a bowl and season with salt and pepper. Serve with the Lemon Grilled Shrimp Cocktail.
HOMEMADE GARLIC MAYONNAISE
This garlic mayonnaise is perfect for everything you can think of--especially hamburgers and chicken salad.
Provided by Rudy Torrijos III
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine egg, garlic, lemon juice, Dijon mustard, salt, and pepper in a bowl; whisk with a fork until well combined. Using a hand immersion blender, slowly add olive oil in a small stream and blend until creamy.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 0.3 g, Cholesterol 20.5 mg, Fat 20.8 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 88.7 mg, Sugar 0.1 g
ROASTED GARLIC MAYONNAISE
I have had this roasted garlic mayonnaise at a local restaurant and loved it. It took me four times to perfect it and get it right but here it is. This is great with a grilled artichoke.
Provided by CCwJR
Categories Side Dish Sauces and Condiments Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut just below the tip side of the head of garlic, exposing all of the cloves, but keeping the head intact. Place the head of garlic in the middle of a sheet of aluminum foil. Pour olive oil liberally over the garlic and season with salt and pepper. Cover completely and wrap with aluminum foil, making a cup of sorts.
- Bake in the preheated oven on the top rack, until golden brown and softened, about 45 minutes. Let cool for 10 minutes.
- Squeeze the pulp out of the garlic into a glass mixing bowl. Add egg yolks, minced garlic, water, lemon juice, salt, black pepper, and cayenne pepper. Whisk the mixture until as smooth as possible, about 5 minutes.
- Add olive oil in a continuous stream, whisking the entire time, until emulsified and mixture has a thickened consistency like mayonnaise.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 2.5 g, Cholesterol 34.1 mg, Fat 21.7 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 3.2 g, Sodium 64 mg, Sugar 0.1 g
LEMON OREGANO CHICKEN BAGUETTE WITH ROAST GARLIC MAYONNAISE
This is a meal by itself. To butterfly the chicken breast, place the breast flat onto a work surface, and with one hand on top to hold it in place, slice through the middle horizontally to cut almost in half and open out flat. To peel and chop a lemon, cut a slice from the top and the bottom of the fruit. Cut away the rind, pith and skin, working from top to bottom, following the curve of the fruit. Slice the peeled fruit crosswise into 1/4 inch slices and then stack and chop the slices finely. Please note, cooking time indicated includes marinating time and roasting time of garlic for garlic mayo.
Provided by AaliyahsAaronsMum
Categories Lunch/Snacks
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To make the garlic mayo, slice off the top of garlic (the pointy ends) cutting through the cloves (leaving the skin on).
- Pre-heat oven to gas mark 2/300°F/150°C.
- Place the garlic cut-side up into an oven tray and drizzle over with olive oil and sprinkle with salt and pepper.
- Roast garlic head for 1 hour until completely soft.
- Leave to cool then squeeze out the cloves and mash until smooth and then whisk into the mayonnaise.
- Toss the butterflied chicken breasts with chopped lemon, garlic, oregano, oil and pepper.
- Cover and refrigerate for 20 minutes (can marinate chicken upto 2 hours in advance turning in the marinade every 20 minutes).
- Pre-heat the grill to medium-hot, for outdoors medium-hot coals.
- Grill chicken for about 4-5 minutes on each side basting with any remaining marinade until the chicken is opaque with no trace of pink.
- Cut baguette into 4 equal-sized pieces.
- Split and toast on the cut side until just crisp for about 1 minute.
- Fill baguette with chicken, tomatoes, salad leaves, season with salt and pepper if you wish and drizzle garlic mayo on top.
- Serve warm.
Nutrition Facts : Calories 1289.7, Fat 44.5, SaturatedFat 7.2, Cholesterol 90.8, Sodium 1873.1, Carbohydrate 167.2, Fiber 7.7, Sugar 11.7, Protein 57.2
Tips:
- For a zesty mayonnaise, use freshly squeezed lemon juice. - Add a clove of minced garlic for a savory kick. - For a creamy mayonnaise, use full-fat mayonnaise. - If you want a thinner mayonnaise, add a little bit of milk or water. - Season the mayonnaise to taste with salt and pepper. - Serve the mayonnaise immediately or store it in the refrigerator for up to 3 days.Conclusion:
Lemon garlic mayonnaise is a versatile condiment that can be used on a variety of dishes, such as sandwiches, burgers, salads, and roasted vegetables. It is also a great dipping sauce for chicken, fish, and shrimp. With its bright citrus flavor and savory garlic undertones, lemon garlic mayonnaise is sure to become a favorite in your kitchen.
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