Best 6 Forget Em Cookies Recipes
Forget em cookies, also known as cowboy cookies, are a classic dessert that is easy to make and loved by people of all ages. These soft, chewy cookies have a delicious combination of oats, chocolate chips, nuts, and dried fruit. They are the perfect treat to enjoy with a glass of milk or as a quick snack. With so many variations on the classic recipe, there is sure to be a version of forget em cookies that everyone will love.
Let's cook with our recipes!
FORGOTTEN COOKIES II
Easy to make. Just mix them and put in the oven and forget them for 5 to 6 hours. I do them at night and leave them all night in the oven.
Provided by DOGIRL
Categories Desserts Cookies Meringue Cookies
Time 5h50m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
- In a large glass or metal mixing bowl, beat egg whites and salt until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in the vanilla and chocolate chips. Add peanuts if desired. Spoon onto the prepared cookie sheets.
- Place the cookies into the preheated oven, shut the door and turn off the oven immediately. Let cookies sit in the turned off oven for 5 to 6 hours or overnight.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 7.5 g, Fat 3.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 40.9 mg, Sugar 6.4 g
FORGET-ME-NOTS (FORGOTTEN COOKIES)
I've always referred to them as Forget-Me-Nots. Great for the holiday table, cookie swap or as a gift.
Provided by gailanng
Categories Drop Cookies
Time 34m
Yield 25 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Line baking sheet with foil or parchment paper. Do not grease.
- Beat egg whites until stiff peaks form.
- Stir together salt and sugar then gradually beat into the beaten whites.
- Stir in vanilla and fold in the chocolate chips.
- Drop by mounded teaspoonfuls on the lined baking sheet and place in preheated oven. Immediately turn oven off. Let cookies dry over night. Resist peaking so as not to let out the heat.
Nutrition Facts : Calories 103.7, Fat 6.7, SaturatedFat 1.6, Cholesterol 1.6, Sodium 16, Carbohydrate 10.3, Fiber 0.9, Sugar 9.1, Protein 1.4
CLASSIC FORGOTTEN COOKIES WITH VARIATIONS
These meringue-like "forgotten" cookies are (purposely) left in the oven all night and are perfect for holiday parties and family gatherings.
Provided by Diana Rattray
Categories Dessert
Time 10h11m
Number Of Ingredients 6
Steps:
- Gather the ingredients. Preheat the oven to 350 F and line a cookie sheet with foil and grease it with butter.
- Beat the egg whites until foamy. You can do this by hand with a whisk , but it's much faster to use a hand mixer or a standing mixer on medium speed.
- Gradually add the sugar and continue beating the egg whites until they hold stiff peaks .
- Add the vanilla and salt. Blend well.
- Using a spatula, fold in the pecans and chocolate chips by hand.
- Drop dough by teaspoonfuls onto the prepared cookie sheet.
- Put the cookies in the preheated oven and then turn the oven off .
- Leave the cookies in the oven overnight, keeping the door closed so the heat doesn't escape too quickly, for about 10 hours.
Nutrition Facts : Calories 88 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 11 mg, Sugar 10 g, Fat 5 g, ServingSize About 48 Cookies (48 servings), UnsaturatedFat 0 g
FORGET 'EM COOKIES
Searching for some GF Christmas Cookie recipes and I stumbled across this one in Southern Living's "Our Best Christmas Recipe" book. It's easy to play around with the variety of candy chips (butterscotch/white chocolate, etc) or nuts you decide to use as well, so it's very versatile. Did not include cooking time because it's passive.
Provided by annikasmommykate
Categories Dessert
Time 30m
Yield 4 1/2 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Beat first 3 ingredients at high speed, using an electric mixer, until foamy. Gradually add sugar, 1 T at a time, beating until stiff peaks form and sugar dissolves (2-4 min). Fold in chocolate morsels and pecans.
- Drop mixture by heaping teaspoonfuls onto cookie sheets lined with aluminum foil. Place in over, and turn off heat immediately. Do not open door for at least 8 hours. Carefully remove cookies from foil. Store cookies in an airtight container up to 1 week.
FORGOTTEN COOKIES
What's in a name? Pop these in the oven, forget about them overnight, and you'll have crumbly cookies in the morning
Provided by Good Food team
Categories Dessert, Snack, Treat
Time 8h
Yield Makes 32
Number Of Ingredients 5
Steps:
- Preheat the oven to 180C/gas 4/fan 160C. Line two baking sheets with foil to cover. In a large clean bowl, whisk the egg whites with a pinch of salt until stiff and dry. Gradually whisk in the sugar a little at a time to make a thick and glossy meringue. Tip in the pecan nuts and chocolate, then the vanilla extract and gently fold into the meringue with a large metal spoon.
- Spoon heaped teaspoonfuls of the meringue mixture, spaced apart, on to the lined baking sheets. Put the sheets in the oven, then turn it off and leave the cookies for at least 3 hours, overnight or until the oven is cold.
- Carefully peel the cookies from the foil. Store in an airtight tin where they will keep for 3-4 days.
Nutrition Facts : Calories 66 calories, Fat 1 grams fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Protein 1 grams protein, Sodium 0.06 milligram of sodium
FORGOTTEN COOKIES I
These cookies are left overnight in the oven.
Provided by Pat K.
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Beat egg whites with the salt until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks.
- Stir in vanilla and fold in chocolate chips. Drop by teaspoonfuls on a lined baking sheet and place in preheated oven.
- After 2 minutes, turn off oven. Leave meringues in oven overnight. Remove from pan and store in cookie tin lined with paper towel.
Nutrition Facts : Calories 57.9 calories, Carbohydrate 8.7 g, Fat 2.8 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 15.8 mg, Sugar 7.9 g
Tips:
- Use softened butter: Softened butter creams together with sugar more easily, resulting in a smoother and more evenly textured cookie.
- Chill the dough: Chilling the dough before baking helps to firm it up and prevent it from spreading too much in the oven. This results in a thicker, chewier cookie.
- Don't overmix the dough: Overmixing the dough can result in tough, dry cookies. Mix the dough just until the ingredients are combined.
- Use a large baking sheet: Using a large baking sheet helps to prevent the cookies from overcrowding and baking unevenly.
- Bake the cookies until the edges are just beginning to brown: Overbaking the cookies will result in dry, crumbly cookies. Bake the cookies just until the edges are just beginning to brown.
Conclusion:
Forget-em-not cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple tips, you can make sure that your forget-em-not cookies turn out perfectly every time. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed!
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