Best 19 Fortune Cookies Recipes

FORTUNE COOKIES I

Steps:

• Preheat oven to 400 degrees F. Butter a cookie sheet. Write fortunes on strips of paper about 4 inches long and 1/2 inch wide. Generously grease 2 cookie sheets.
• Mix the egg white and vanilla until foamy but not stiff. Sift the flour, salt, and sugar and blend into the egg white mixture.
• Place teaspoonfuls of the batter at least 4 inches apart on one of the prepared cookie sheets. Tilt the sheet to move the batter into round shapes about 3 inches in diameter. Be careful to make batter as round and even as possible. Do not make too many, because the cookie have to be really hot to form them and once they cool it is too late. Start with 2 or 3 to a sheet and see how many you can do.
• Bake for 5 minutes or until cookie has turned a golden color 1/2 inch wide around the outer edge of the circle. The center will remain pale. While one sheet is baking, prepare the other.
• Remove from oven and quickly move cookie with a wide spatula and place upside down on a wooden board. Quickly place the fortune on the cookie, close to the middle and fold the cookie in half. Place the folded edge across the rim of a measuring cup and pull the pointed edges down, one on the inside of the cup and one on the outside. Place folded cookies into the cups of a muffin tin or egg carton to hold their shape until firm.

FORTUNE COOKIES

Steps:

• You will also need: 2 1/2 x 1/2-inch fortune strips.
• Preheat oven to 350°F.
• Grease a cookie sheet thoroughly.
• Whip the egg whites on low speed until light and foamy.
• Blend in the sugar and continue to beat until soft peaks form.
• Pour in the melted butter, flour, salt, and extracts; mix until well combined.
• Drop a tablespoon of the batter onto the prepared cookie sheet.
• Using the back of a spoon, spread the batter evenly into very thin 3-inch rounds.
• Alternatively, use the lid of a jar with a 3-inch circle punched out as a template, pour the batter in the ring, and remove.
• Because you must work quickly to shape these cookies, bake just 3 at a time.
• Bake for about 5-8 minutes or until the edges are a light golden color.
• Remove the cookies with a spatula and place on a work surface.
• Lay a fortune in the lower middle of the cookie, and fold in half to make a semi-circle.
• Bend the edges up toward each other to make a crescent.
• Drag the crease across the rim of a small measuring cup, with the ends facing down.
• Cool in mini muffin tins to hold shape until crisp.
• Repeat with remaining batter.

HOMEMADE FORTUNE COOKIES

Steps:

• Preheat oven to 400°. Write fortunes on small strips of paper (3-1/2x1/4-in.); set aside. Line a baking sheet with parchment. Using a pencil, draw two 3-1/2-in. circles on a sheet of parchment. Place paper, pencil mark down, on a baking sheet; set aside., In a small bowl, beat butter, sugar, egg white and vanilla. Add flour; mix well. Spread 1 tablespoon batter over each circle. Bake 4-5 minutes or until lightly browned., Slide parchment onto a work surface. Cover one cookie with a kitchen towel. Place a fortune in the center of the other cookie; loosen cookie from parchment with a thin spatula. Fold cookie in half over fortune strip so the edges meet; hold edges together for 3 seconds., Place center of cookie over the rim of a glass; gently press ends down to bend cookie in middle. Cool 1 minute before removing to a wire rack. Repeat with second cookie. If cookies become too cool to fold, return to oven to soften for 1 minute. Repeat with remaining batter and fortunes.

HOMEMADE FORTUNE COOKIES

Steps:

• Print and cut out 3-inch wide paper fortunes.
• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone mat or parchment paper.
• Combine egg white, sugar, milk, vanilla extract, almond extract, salt, and butter in a bowl. Whisk until sugar is dissolved. Add flour and whisk until batter is smooth and falls off the whisk in ribbons.
• Scoop 1 tablespoon of batter onto the prepared baking sheet; spread out into a 4-inch circle using the back of a spoon. Repeat once more.
• Bake first batch in the preheated oven until crispy and golden brown on the edges and still pale in the centers, about 10 minutes.
• Quickly lift up cookies using a spatula. Add a fortune to each. Fold cookies in half, pressing edges together lightly. Bend each cookie over the rim of the pan, bringing ends down on either side. Lift up and curl ends towards each other. Place cookies in ramekins or muffin tins to hold their shape while they cool.
• Bake remaining batter in batches, folding and shaping the cookies while hot. Remove from ramekins or muffin tins when completely cool.

FORTUNE COOKIES

Steps:

• Cut a stencil out of a plastic coffee can lid in the shape of a 3-inch disk. Whip the egg whites until stiff and chill. In a mixer, cream the butter, then add the sugar and continue mixing. Add the flour and blend in, then add the vanilla and blend again. Add the chilled egg whites and mix on low until well incorporated and the batter is smooth. With a small offset spatula, spread batter through the stencil so it is a circle onto a silpat or parchment paper, about 6 per cookie sheet. Bake in a preheated 350-degree oven until light golden brown, 7 to 8 minutes. Quickly remove the pan from the oven and one at time place a fortune across the center with a bit hanging out. Fold cookie circle in thirds over fortune with flaps only slightly overlapping each other. Turn over and bring opposing sides together and pinch. Let cool.

FORTUNE COOKIES

Steps:

• Preheat the oven to 375 degrees F.
• In a medium bowl, whisk together the sugar, flour, salt and cardamom. In a separate medium bowl, whisk together the extracts and egg whites. Sift in the dry ingredients and whisk it -- whisk it good -- until you have a smooth batter.
• Grease a baking sheet with cooking spray. Spread 1 tablespoon of batter into a 3-inch circle on the baking sheet (it helps to use the lid of a mason jar as a guide); make 2 more circles on the baking sheet (only bake 3 circles at a time so you have time to mold the cookies before they cool). Bake until the edges are brown, 5 to 7 minutes.
• Working quickly (but carefully, so as to not burn your fingers), use a spatula to flip a circle over. Place a fortune in the center, fold the circle in half and then pick it up and bend the folded side over the edge of a bowl to form a fortune cookie shape. Place in a muffin tin so the shape holds while it cools. Repeat with the remaining circles. Bake and mold the remaining batches.

3-INGREDIENT HOMEMADE FORTUNE COOKIES

Steps:

• Preheat oven to 350°F. Lightly grease muffin tin with butter.
• Working with one wonton wrapper at a time, place one folded fortune in the center of the wrapper. Dip your fingers into a small bowl of cool water and lightly wet all four edges of the wrapper. Fold in half, gently pressing to seal the edges.
• Fold ends of wrapper toward each other to create the shape of a traditional fortune cookie.
• Working quickly with a pastry brush, generously brush each wonton wrapper with butter on all sides. Sprinkle each with 1/2 tsp. sugar, then place in a prepared muffin cup. Repeat with remaining wrappers.
• Bake cookies, flipping halfway through, until golden brown and crisp, 10-12 minutes. Let cookies cool slightly in tin, then carefully transfer to a wire rack and let cool completely.

FORTUNE COOKIES

Steps:

• Preheat oven to 400 degrees. Line a baking sheet with a nonstick baking mat; set aside.
• In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites and sugar on medium speed for 30 seconds. Add flour and salt and beat until combined. Add butter, heavy cream, and almond extract and beat until combined, about 30 seconds.
• Place a 5-inch round plastic template on prepared baking sheet; spread batter to fill. Repeat process once (two cookies per baking sheet). Transfer to oven and bake until edges turn golden brown, 6 to 7 minutes.
• Transfer baking sheet to a heat-resistant surface. Working as quickly as possible, slide an offset spatula under one of the cookies. Lift it up, and, using your fingers, fold the cookie in half, pinching the top together to form a loose semicircle (if you are placing a message in the cookie, you should fold it in at this point). Hold the cookie with your index fingers inserted at each open end and slide your thumbs together along the bottom line. Press into the center while bending the two open ends together and down to form the shape of a fortune cookie. This whole process should take about 10 seconds. Once the cookie hardens, which begins to happen almost immediately, you cannot fold it into the shape. Transfer fortune cookies to the cups of a large muffin tin to cool. Repeat process with remaining batter. To avoid wasting batter, try the shaping process with a circle of paper first.

CHOCOLATE-DIPPED FORTUNE COOKIES

Steps:

• In a small bowl, melt chocolate chips in the microwave in 30-second intervals, stirring in between.
• Add shortening; stir until blended.
• Dip the purchased fortune cookies half-way in the chocolate and place on waxed paper to cool.

CHOCOLATE-DIPPED FORTUNE COOKIES WITH SPRINKLES

Steps:

• Heat oven to 400°F. Lightly spray 24 regular-size muffin cups with cooking spray.
• Remove pie crusts from pouches; unroll on work surface. Using 2 1/2- to 3-inch round cookie cutter, cut out 12 rounds from each crust. Fold each round in half, gently pinching middle to seal. Press thumbs into each side and bring together to form fortune cookie shape. Place in muffin cups.
• Bake 10 to 15 minutes or until lightly golden. Remove from muffin cups to cooling racks; cool completely.
• Melt candy coating as directed on package. Place candy sprinkles in small bowl. Dip half of each fortune cookie into melted coating, then immediately dip in sprinkles. Place on sheet of waxed paper or cooking parchment paper; let stand until set.

GOOD-FORTUNE COOKIES

Steps:

• Preheat oven to 350 degrees F. Grease a cookie sheet thoroughly.
• Whip the egg whites on low speed until light and foamy. Blend in the sugar and continue to beat until soft peaks form.
• Pour in the melted butter, flour, salt, and extracts; mix until well combined. Drop a tablespoon of the batter onto the prepared cookie sheet. Using the back of a spoon, spread the batter evenly into very thin 3-inch rounds. Alternatively, use the lid of a jar with a 3-inch circle punched out as a template, pour the batter in the ring, and remove. Because you must work quickly to shape these cookies, bake just 3 at a time.
• Bake for about 5 to 8 minutes or until the edges are a light golden color.
• Remove the cookies with a spatula and place on a work surface. Lay a fortune in the lower middle of the cookie, and gingerly (they will be hot) fold in half to make a semi-circle. Bend the edges up toward each other to make a crescent. Drag the crease across the rim of a small measuring cup, with the ends facing down. Cool in mini muffin tins to hold shape until crisp. Repeat with remaining batter.

FORTUNE COOKIES

Steps:

• Preheat oven to 350º.
• Combine egg whites, sugar and salt.
• Mix well until sugar and salt dissolve.
• Add butter, flour, and extracts.
• Mix.
• Drop a few tablespoons of dough onto a well-greased cookie sheet.
• Leave plenty of space for the cookies to expand.
• I'd bake only a few until you get the hang of molding them.
• Bake 10 minutes or until edges are light brown.
• Mold warm cookie over a wooden spoon handle to form a cylinder.
• Insert a"fortune".
• Pinch ends together to shape the traditional fortune cookie.

FORTUNE COOKIES

Steps:

• Write fortunes on 10 strips of paper (5x3/4-in.); fold in half. Set aside. Line a baking sheet with parchment. Draw two 5-in. circles on the parchment. Set aside., In a large bowl, beat the butter, sugar, egg whites and extracts. Add flour; mix well. Spread 2 tablespoons of batter over each circle. Bake at 400° for 5-6 minutes or until lightly browned., Working with 1 cookie at a time, remove carefully from pan using a thin spatula (cover other cookie with clean kitchen towel to keep warm). Place a fortune in the center of cookie; fold cookie in half over fortune strip so that the edges meet. Press edges together for 3 seconds. Place center of cookie over rim of a glass; gently press ends down to bend cookie in half. Let cookie cool on glass for 1 minute, then remove to a wire rack. Repeat with remaining cookie. If cookies become too cool to fold, return to oven to soften for 1 minute. Repeat with remaining batter., In a microwave, melt chocolate chips; stir until smooth. Drizzle over cookies. Melt candy coating; stir until smooth. Drizzle over cookies. Top with sprinkles if desired.

DELICIOUS FORTUNE COOKIES

Steps:

• Write fortunes on pieces of paper that are 3 1/2 inches long and 1/2 inch wide. Preheat oven to 300 degrees Fahrenheit. Grease 2 9-X-13 inch baking sheets.
• In a medium bowl, lightly beat the egg white, vanilla extract, almond extract and vegetable oil until frothy, but not stiff.
• Sift the flour, cornstarch, salt and sugar into a separate bowl. Stir the water into the flour mixture.
• Add the flour into the egg white mixture and stir until you have a smooth batter. The batter should not be runny, but should drop easily off a wooden spoon.
• Place level tablespoons of batter onto the cookie sheet, spacing them at least 3 inches apart. Gently tilt the baking sheet back and forth and from side to side so that each tablespoon of batter forms into a circle 4 inches in diameter.
• Bake until the outer 1/2-inch of each cookie turns golden brown and they are easy to remove from the baking sheet with a spatula (14 - 15 minutes).
• Working quickly, remove the cookie with a spatula and flip it over in your hand. Place a fortune in the middle of a cookie. To form the fortune cookie shape, fold the cookie in half, then gently pull the edges downward over the rim of a glass, wooden spoon or the edge of a muffin tin. Place the finished cookie in the cup of the muffin tin so that it keeps its shape. Continue with the rest of the cookies.

FORTUNE COOKIES

Steps:

• Cut a stencil out of a plastic coffee can lid in the shape of a 3-inch disk.
• Whip the egg whites until stiff and chill.
• In a mixer, cream the butter, then add the sugar and continue mixing.
• Add the flour and blend in, then add the vanilla and blend again.
• Add the chilled egg whites and mix on low until well incorporated and the batter is smooth.
• With a small offset spatula, spread batter through the stencil so it is a circle onto parchment paper, about 6 per cookie sheet.
• B ake in a preheated 350-degree oven until light golden brown, 7 to 8 minutes.
• Quickly remove the pan from the oven and one at time place a fortune across the center with a bit hanging out.
• Fold cookie circle in thirds over fortune with flaps only slightly overlapping each other.
• Turn over and bring opposing sides together and pinch.
• Let cool.

DRAGON SIZED FORTUNE COOKIES

Steps:

• Write 3 fortunes on 1" x 3" pieces of paper.
• You can use wise or funny sayings, puns -- personalized for the intended recipients.
• Place fortunes and 2 pot holders near the oven so they'll be handy when needed.
• Preheat oven to 300 F.
• In a bowl, combine the flour, cornstarch, sugar and salt.
• Blend in the vegetable oil.
• Add the egg whites, water and vanilla.
• Stir until smooth.
• Bake cookies 1 at a time. (IMPORTANT).
• Drop 1/3 cup of batter on a greased cookie sheet.
• Spread evenly into a 10" circle.
• Bake in oven until cookie turns a light golden brown (about 13 to 15 minutes).
• Immediately place a fortune in the centre of the hot, pliable cookie.
• Using the pot holders to protect your hands, bring two opposite ends of the cookie together, grasp the ends of the folded cookie and gently pull together to crease.
• Hold the folded cookie for 1 minute to maintain its shape as it cools and becomes crisp.
• Please Note: The oven temperature is extremely important. If the temperature raises above 300 F, the edges of the cookie will become overly brown and will crack when you try to fold it.
• When the cookies have cooled completely, store in an airtight container.

CAROLING FORTUNE COOKIES

Steps:

• Print Christmas carol titles or other holiday wishes on paper strips with marker; set aside. , In a small bowl, beat egg whites until foamy. Add sugars; beat well. Stir in the flour, oil, butter, vanilla and salt until smooth. , Drop 6 tablespoonfuls, about 3 in. apart, onto a greased and floured baking sheet. With the back of spoon, spread each into a 3-1/2-in. circle. (Bake only six cookies at a time.) Bake at 300° for 6-8 minutes or until lightly browned., Loosen cookies from baking sheet. Bake 1 minute longer to soften. Remove one cookie at a time, leaving others in the oven (cookies must be warm to shape). Slowly fold cookie in half; insert a fortune. Fold in half again, bringing points together. Place in muffin cups to cool and hold shape. Repeat with remaining cookies.

FORTUNE COOKIES

Steps:

• 1. Cook's Notes : using a Silpat makes it easier to remove the cookies from the sheet tray.
• 2. Position an oven rack in the center of the oven and preheat to 400°F
• 3. On a half sheet tray , spray a silpat with nonstick spray.
• 4. In a medium bowl whisk egg whites until foamy. Add the flour , sugar , almond extract , water and salt to the egg whites and beat until smooth , about 30 seconds.
• 5. Pour or spoon 1 TBS. of batter onto prepared silpat and spread with the back of a spoon into a very thin 4" circle. Repeat on the other half of the sheet , making only 2 cookies per sheet tray.
• 6. Bake the on the middle rack of oven until golden brown around the edges , about 8 minutes.
• 7. Remove from oven and work VERY QUICKLY , with an offset spatula , remove cookie from baking sheet and place a fortune in the center of the round , Fold to create a half circle. Bend pointed edges of cookie toward each.
• 8. This should be done QUICKLY since the cookie will become hard and brittle within 10 seconds. Let cool.

FORTUNE COOKIES SO EASY

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets, or line with parchment paper. Have fortunes ready to go on small strips of paper.
• In a large glass or metal bowl, whip egg whites and sugar on high speed of an electric mixer until frothy, about 2 minutes. Reduce speed to low, and stir in melted butter, vanilla, almond extract, water and flour one at a time, mixing well after each. Consistency should resemble pancake batter. Spoon the batter into 3 inch circles on the prepared baking sheets. Leave room between for spreading.
• Bake for 5 to 7 minutes in the preheated oven, or until the edges begin to brown slightly. Quickly remove one at a time, place a message in the center, and fold in half. Fold the ends of the half together into a horse shoe shape. If they spring open, place them in a muffin tin to cool until set.