Best 7 Four Bean Relish Recipes
Four bean relish is a delicious and versatile dish that can be enjoyed as a side dish, appetizer, or condiment. It is made with a variety of beans, such as kidney beans, black beans, pinto beans, and navy beans, as well as vegetables like onions, peppers, and celery. The relish is typically seasoned with a combination of herbs and spices, such as chili powder, cumin, and garlic powder. It can be served fresh or canned, and it is a great way to use up leftover beans. This article will provide you with the best recipes for cooking four bean relish, as well as tips for preparing and storing it.
Here are our top 7 tried and tested recipes!
FOUR-BEAN RELISH
Steps:
- Whisk the red wine vinegar, balsamic vinegar, olive oil, 1/2 teaspoon sea salt, and pepper to taste in a large bowl.
- Add the scallions, red onion, Peppadew peppers, honey, white beans, chickpeas, pinto beans and black beans and toss to coat. Let sit in the refrigerator at least 2 hours to allow the flavors to blend. Mix thoroughly before serving.
- Photograph by Kat Teutsch
BLACK BEAN RELISH
This flavorful black bean relish is more like gourmet salsa! It's loaded with tomatoes, two kinds of peppers, onions and zesty seasonings.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h15m
Yield 2
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- Cover and refrigerate about 1 hour or until chilled. Store tightly covered in refrigerator up to 2 weeks.
Nutrition Facts : Calories 75, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 220 mg
4 BEAN RELISH
Make and share this 4 Bean Relish recipe from Food.com.
Provided by Tim964
Categories Black Beans
Time 10m
Yield 12 serving, 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before serving.
Nutrition Facts : Calories 205.3, Fat 5.3, SaturatedFat 0.8, Sodium 378.4, Carbohydrate 32.3, Fiber 7.8, Sugar 4.9, Protein 8.7
FOUR BEAN SALAD
This is the best bean salad my father in-law ever ate.
Provided by Kathleen White
Categories Salad Beans Three Bean Salad Recipes
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- In a large salad bowl, whisk together the sugar, vinegar and oil.
- Add the onion, bell pepper, celery, green beans, lima beans, kidney beans, pinto beans and pimentos.
- Toss to evenly coat and place in large sealed container. Place in refrigerator and turn periodically to mix.
Nutrition Facts : Calories 204.4 calories, Carbohydrate 41.5 g, Fat 2 g, Fiber 7.6 g, Protein 6.7 g, SaturatedFat 0.3 g, Sodium 462.3 mg, Sugar 22.2 g
BEAN RELISH
My dad's friend used to serve this as an appetizer in his restaurant in Ipswich, Mass. He shared it with us many years ago and it has been a family favorite ever since. Serve with crackers or favorite crudites.
Provided by Kathy Bezemes Walstrom
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together beans, onion, garlic, mayonnaise, and relish. Season with salt, white pepper, and mustard. Mix well, and refrigerate for several hours before serving.
Nutrition Facts : Calories 652.3 calories, Carbohydrate 67.9 g, Cholesterol 16.7 mg, Fat 36.6 g, Fiber 20 g, Protein 17.8 g, SaturatedFat 5.3 g, Sodium 1555.7 mg, Sugar 15.1 g
FOUR-BEAN SUPREME
This recipe has been in my family as long as anyone can remember. It's possible it came from Ireland with my great-great-grandparents.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine beans. In another bowl, combine the onion, sugars, salt, lemon juice, hot pepper sauce and seasonings. Stir into beans. , Pour into a greased 2-qt. baking dish. Top with bacon pieces. Bake, uncovered, at 350° for 1 hour or until heated through.
Nutrition Facts : Calories 220 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 692mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 8g fiber), Protein 10g protein.
4 VEGETABLE RELISH
Make and share this 4 Vegetable Relish recipe from Food.com.
Provided by katybugkaren
Categories Onions
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients.
- Chill 1/2 hour before serving.
Nutrition Facts : Calories 23.4, Fat 0.2, SaturatedFat 0.1, Sodium 199.2, Carbohydrate 5.2, Fiber 1.5, Sugar 3.1, Protein 1
Tips for Making Four-Bean Relish:
- Use a variety of beans. This will give your relish a more complex flavor and texture.
- Soak the beans overnight before cooking. This will help them to cook more evenly and quickly.
- Cook the beans until they are tender but still hold their shape. You don't want them to be mushy.
- Use a sharp knife to dice the vegetables. This will help them to retain their crunch.
- Add the vegetables to the beans after they have cooled slightly. This will help to prevent them from becoming overcooked.
- Season the relish to taste. You may want to add more sugar, vinegar, or salt, depending on your personal preferences.
- Let the relish chill for at least 24 hours before serving. This will allow the flavors to meld together.
Conclusion:
Four-bean relish is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for topping hot dogs, hamburgers, and bratwursts. It can also be used as a sandwich spread or as a dip for vegetables. No matter how you choose to use it, four-bean relish is sure to be a hit. So next time you're looking for a new and exciting way to add flavor to your food, give four-bean relish a try.
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