Best 2 Four Layer Pie Recipes

Welcome to the realm of culinary artistry, where flavors dance upon your palate and aromas tantalize your senses. Embark on a delightful journey as we uncover the secrets behind crafting the ultimate four-layer pie, a masterpiece that will leave your taste buds in awe. With this guide, you'll discover the perfect combination of crust, filling, and topping that will elevate your pie-making skills to new heights. From classic favorites to innovative flavor combinations, let us guide you through the steps of creating a four-layer pie that will impress even the most discerning palate.

Let's cook with our recipes!

FOUR LAYER CHOCOLATE CREAM CHEESE PIE

Four Layer Chocolate Cream Cheese Pie image

I get requests to take this pie to family functions all the time--it's great for people who want dessert but don't want a sugar overload. Don't get me wrong, it is sweet. Just not overly sweet. I got the recipe from a 1970s Atascosa County fundraiser cookbook (the cookbook has recipes submitted by locals), but I made some slight revisions to suit my taste. It's VERY easy.

Provided by Miu8843

Categories Pie

Time 25m

Yield 1 9x13 pie, 12-15 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup butter (could use margarine)
3/4 cup chopped nuts (I use pecans)
1 1/2 cups all-purpose flour
2 cups Cool Whip (but you need extra cool whip for the top layer)
2 cups powdered sugar
16 ounces cream cheese
2 (3 1/2 ounce) boxes instant chocolate pudding mix (the small boxes)
3 cups milk

Steps:

Mix the crust ingredients, pack into bottom of a 9x13 baking pan, bake at 325 degrees for about 25 minutes (until crust is light brown). Cool completely.
Beat together the powdered sugar, cool whip and cream cheese. Set aside.
Beat together the chocolate pudding and milk, let it set up in the refrigerator for about 5 minutes. Make sure you only put 3 c milk, instead of the amount specified on the back of the pudding box.
When crust is cool, spread white layer evenly over crust. I find this is easier if you spoon big dollops in many places over crust, as opposed to spooning it all out in one spot. That way the crust isn't as likely to crumble when you spread it evenly.
Spread the chocolate mixture evenly over the cream cheese mixture.
Spread cool whip evenly over the chocolate layer. I try to put about as much cool whip on top to be as thick as the other layers.
Top with chopped nuts, chocolate chips, or anything else that sounds scrumptious.

Nutrition Facts : Calories 558.5, Fat 35, SaturatedFat 20.4, Cholesterol 80.6, Sodium 513.7, Carbohydrate 54.8, Fiber 1.8, Sugar 31.3, Protein 8.6

FOUR LAYER PIE

Four Layer Pie image

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

Provided by Rev BJ Friley

Categories Pies

Time 30m

Number Of Ingredients 11

Ingredients

1ST LAYER
1 c flour
1 c pecans, firmly chopped
1 stick butter
2ND LAYER
1/2 large cool whip
1 (8 oz container) cream cheese
1 c powdered sugar
3RD LAYER
1 large package jello chocolate instant pudding
2 1/2 c milk

Steps:

1. Preheat oven to 375 degrees F
2. 1ST LAYER...Melt butter in pie plate
3. Stir in flour and pecans
4. Press out to form crust
5. Bake at 375 degrees F until brown; approximately 30 minutes
6. NOTE: Be sure to completely cool before adding 2nd layer
7. 2ND LAYER...In a mixing bowl - Cream sugar and cheese
8. Add the Cool Whip
9. Blend this well then lay in crust
10. 3RD LAYER...In a seperate mixing bowl - Beat both ingredients together; mix well
11. Let this mixture stand for 5 minutes
12. Spread over the cream cheese layer
13. 4TH LAYER...Spread remainer of Cool Whip
14. Sprinkle with finely chopped pecans
15. (optional) Place in fridge if desired
16. Put in freezer before serving

Tips:

Choose the right pie crust: You can use a pre-made pie crust or make your own. If you're using a pre-made crust, be sure to thaw it according to the package directions.
Make sure your filling is cold before assembling the pie: This will help prevent the filling from leaking out of the crust.
Don't overfill the pie crust: Leave about 1/2 inch of space around the edge of the crust so that the filling has room to expand.
Bake the pie in a preheated oven: This will help ensure that the crust cooks evenly.
Let the pie cool completely before serving: This will allow the filling to set and the crust to become firm.

Conclusion:

Four-layer pies are a delicious and impressive dessert that can be enjoyed by people of all ages. With a little planning and effort, you can easily create a four-layer pie that will be the star of your next party or gathering. Just be sure to follow the tips above to ensure that your pie turns out perfect.