Best 2 Fragrant East Indian Basmati Rice Recipes
Embark on a culinary journey to discover the art of cooking fragrant East Indian Basmati rice, a staple grain renowned for its delicate aroma and fluffy texture. Basmati rice originates from the foothills of the Himalayas, where farmers have cultivated this long-grain variety for centuries. Its unique flavor profile, distinct from other types of rice, has made it a favorite among rice enthusiasts worldwide. In this article, we will unveil the secrets to cooking perfect Basmati rice, exploring various techniques and tips to achieve fluffy, aromatic grains that will elevate any meal. From selecting the right ingredients to mastering the cooking process, we will guide you through the steps to create a delectable dish that will tantalize your taste buds. So, prepare to delve into the world of fragrant East Indian Basmati rice and discover the culinary delights it has to offer.
Check out the recipes below so you can choose the best recipe for yourself!
FRAGRANT EAST INDIAN BASMATI RICE
Make and share this Fragrant East Indian Basmati Rice recipe from Food.com.
Provided by The Spice Guru
Categories Long Grain Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- TOAST 1/2 teaspoon cumin seeds over medium heat in a pot you wish to cook your rice in, until seeds become aromatic and lightly pop.
- ADD 2 cups water, 1 tablespoon olive oil, 3/4 teaspoon salt, 4 whole green cardamom pods or 3/8 teaspoon ground cardamom, 1/8 cup frozen peas (optional). NOTE: ADD the curry powder or turmeric from the CREATIVE ADDITIONS FOR YELLOW RICE; ADD up to 4 of the remaining suggested ingredients now as well, if desired.
- RAISE heat to high.
- BRING to a boil.
- ADD 1 cup basmati rice.
- COVER.
- BOIL 1 1/2 minutes.
- REDUCE heat to lowest setting for 40-45 minutes.
- REMOVE cardamom pods and cinnamon stick if desired; FLUFF rice with a fork before serving.
- SERVE with your favorite Indian entree and enjoy!
CURRIED CAULIFLOWER OVER FRAGRANT EAST INDIAN BASMATI RICE
Make and share this Curried Cauliflower over Fragrant East Indian Basmati Rice recipe from Food.com.
Provided by The Spice Guru
Categories Curries
Time 1h
Yield 6 serving(s)
Number Of Ingredients 27
Steps:
- PREPARE the FRAGRANT EAST INDIAN BASMATI RICE (MADE EASY) recipe here, while following the preparation instructions on Recipe #408115 (You may prepare the recipe on that page if desired, but follow only the BASIC RECIPE version): 2 cups water, 1/2 teaspoon salt, 1 teaspoon coconut oil or ghee or olive oil, 1-2 pinch ground cardamom, 1-2 pinch ground cinnamon, 1-2 pinch ground coriander, 1-2 pinch ground cumin, 1 cup basmati rice); KEEP prepared rice warmed on low heat.
- SLOWLY heat 2 tablespoons coconut oil or light olive oil in a 3 quart saucepan over medium-low heat.
- CHOP one medium onion, two medium tomatoes, and one seeded fresh jalapeno pepper; ADD to heated saucepan and stir as needed.
- MEANWHILE, trim the cauliflower florets into 1-inch pieces and add to saute mixture.
- STIR in 1/3 cup cashew pieces, 3 tablespoons chopped cilantro, 2 tablespoons ginger garlic paste, 2 teaspoons curry powder, 1 1/2 teaspoons garam masala, 1 teaspoon chili paste, 1 teaspoon unseasoned chili powder, 1 1/4 teaspoons sea salt, and 1 teaspoon sugar.
- COVER saucepan and cook mixture over medium low heat, stirring occasionally, until cauliflower is tender yet firm.
- SPRINKLE 3 tablespoons flour evenly over saute mixture; STIR until well blended.
- POUR in 1 (13.5 oz) can coconut milk and 1 cup milk.
- RAISE heat to medium and cook, stirring often, until thickened; STIR in 1 1/2 tablespoons plain yogurt; SEASON to taste with sea salt if needed.
- SERVE over steamed basmati rice; GARNISH very lightly with chopped fresh cilantro or flaked coconut if desired; ENJOY!
Nutrition Facts : Calories 532.1, Fat 22.8, SaturatedFat 16.9, Cholesterol 6.2, Sodium 773, Carbohydrate 76.9, Fiber 4.9, Sugar 39.9, Protein 9
Tips:
- Rinse the rice thoroughly before cooking to remove any starch and impurities.
- Use a heavy-bottomed pot to cook the rice, as this will help to distribute the heat evenly.
- Bring the water to a boil before adding the rice, then reduce the heat to low and simmer until the rice is cooked through.
- Do not stir the rice while it is cooking, as this can break the grains and make the rice mushy.
- Once the rice is cooked, fluff it with a fork before serving.
- For a more flavorful rice, add some spices, herbs, or vegetables to the cooking water.
- Basmati rice can be used in a variety of dishes, such as pulao, biryani, and kheer.
Conclusion:
Fragrant East Indian Basmati Rice is a delicious and versatile side dish that can be enjoyed with a variety of meals. By following the tips above, you can cook perfect basmati rice every time. So next time you're looking for a simple but flavorful side dish, give basmati rice a try.
I hope this is helpful! Let me know if you have any other questions.
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