Best 2 Frank Sinatras Linguine Di Pomodoro Recipes
"Frank Sinatra's Linguine di Pomodoro" is a timeless Italian dish that captures the essence of comfort and sophistication. Named after the legendary singer himself, this pasta dish is a testament to the enduring bond between music and food. With its enticing aroma and burst of flavors, this dish transports you to a charming trattoria in Italy, where the sound of Sinatra's crooning voice fills the air and the scent of freshly cooked tomatoes fills your senses. Prepare to embark on a culinary journey as we explore the best recipe for this classic dish, unraveling the secrets that make it a cherished favorite among food enthusiasts and Sinatra fans alike.
Let's cook with our recipes!
FRANK SINATRA"S LINGUINE DI POMODORO
I found this recipe in an old magazine that featured pasta recipes from famous Italian-Americans. I first made this dish with regular ham.
Provided by linguinelisa
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 3 quart saucepan heat olive oil. Add onion and saute until golden brown.
- Add can tomatoes, basil, salt and pepper and bring to a boil. Lower heat, cover and simmer 30 minutes. Add prosciutto and butter and simmer 15 minutes more. Keep covered while linguine is cooking.
- Cook linguine according to package directions for al dente. Drain and toss with sauce. Serve on warm platter and sprinkle with Parmesan cheese.
FRANK SINATRA'S TOMATO SPAGHETTI SAUCE
From Another Taste of Palm Springs. Frank says that this goes well with hot French bread and Italian red wine.
Provided by Oolala
Categories Spaghetti
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a frying pan heat olive oil; add onion and the garlic. Saute until brown and remove the garlic.
- Put the canned tomatoes and the liquid from the can in a blender and mix gently, less than a minute.
- Slowly pour the tomatoes into the frying pan. Be very careful because the liquid on the oil has a tendency to explode. Let this simmer for about 15 minutes. Add the seasoning, stirring well.
- In the meantime, put 3 tablespoons of salt into a 4 quart pot of water and bring to a boil. When the sauce is almost ready, put the spaghetti into the boiling water. Stir occasionally and when the spaghetti is almost done, pour in a colander and immediately transfer to a heated platter.
- Pour the sauce over the the pasta and mix a little with 2 forks. Sprinkle with some chopped parsley and serve. Sprinkle with cheese,if desired, on top.
Nutrition Facts : Calories 340.7, Fat 5.8, SaturatedFat 0.9, Sodium 202, Carbohydrate 61, Fiber 3.5, Sugar 3.5, Protein 10.8
Tips:
- Use fresh, ripe tomatoes. This will give your sauce the best flavor.
- Don't overcook the sauce. Simmer it for just long enough to allow the flavors to meld, about 30 minutes.
- Season the sauce to taste. Add salt, pepper, and other seasonings to your liking.
- Use high-quality pasta. This will make a big difference in the final dish.
- Cook the pasta al dente. This means that it should be cooked through but still have a slight bite to it.
- Garnish the dish with fresh basil. This will add a pop of color and flavor.
Conclusion:
Frank Sinatra's Linguine di Pomodoro is a classic Italian dish that is easy to make and delicious to eat. The combination of fresh tomatoes, garlic, basil, and olive oil is simple but flavorful. This dish is perfect for a weeknight meal or a special occasion. Serve it with a glass of your favorite red wine and enjoy!
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