Best 2 French Chocolate Bark Recipes
Discover the secrets to creating the ultimate French chocolate bark, a delightful confection renowned for its delicate flavor and crisp texture. With this guide, you'll learn the art of tempering chocolate, unlocking its velvety smoothness and perfect snap. Explore a variety of toppings and flavor combinations to customize your bark, making it a perfect treat for any occasion. From classic dark chocolate with sea salt to decadent milk chocolate with dried fruit, the possibilities are endless. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH CHOCOLATE BARK
Steps:
- Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water.
- Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 by 10-inch rectangle on the paper. Turn the paper facedown on the baking sheet.
- Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1 by 3-inch pieces and serve at room temperature.
FRENCH CHOCOLATE BARK
I adore chocolate bark, especially when it has good dark chocolate! This recipe came from Ina Garten, the Barefoot Contessa show. I have changed a few things around. Enjoy! :D
Provided by Sharon123
Categories Dessert
Time 10m
Yield 24 pieces
Number Of Ingredients 5
Steps:
- Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water. (Or if you wish, microwave for 1 minute, stir, then microwave 30 more seconds. Stir till smooth.).
- Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 x 10-inch rectangle on the paper. Turn the paper facedown on the baking sheet.
- Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Press down lightly to set them into the chocolate.Set aside for 2 hours until firm. Cut the bark in 1 x 3-inch pieces and serve at room temperature. Enjoy!
Nutrition Facts : Calories 103, Fat 8.6, SaturatedFat 4.2, Sodium 39.8, Carbohydrate 8.8, Fiber 2.5, Sugar 3.4, Protein 2.5
Tips:
- Use high-quality chocolate for the best flavor.
- Temper the chocolate properly to ensure a smooth, glossy finish.
- Add your favorite toppings before the chocolate sets, such as nuts, dried fruit, or candy.
- Store the chocolate bark in a cool, dry place for up to two weeks.
- If you want to make a thicker bark, spread the melted chocolate into a 9x13 inch pan.
- For a thinner bark, spread the melted chocolate onto a baking sheet.
- Be sure to let the chocolate bark cool completely before breaking it into pieces.
Conclusion:
French chocolate bark is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a beautiful and festive dessert that is perfect for any occasion. So next time you're looking for a sweet treat, give French chocolate bark a try. You won't be disappointed!
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