Best 5 French Dressing Aunt Jos Recipes
In the culinary world, few dressings command as much respect and admiration as the classic French dressing. Renowned for its delicate balance of flavors, this dressing has captivated taste buds for generations. One variation that stands out is the remarkable French Dressing Aunt Jos, a secret recipe passed down through generations, delighting all who savor its unique charm. In this article, we unlock the secrets of this legendary dressing, guiding you through the steps to create a masterpiece that will elevate your salads and dishes to new heights of flavor. As you embark on this culinary journey, prepare to be amazed by the exquisite taste that awaits you.
Let's cook with our recipes!
FRENCH POTATO SALAD
Steps:
- Drop the white and red potatoes into a large pot of boiling salted water and cook for 20 to 30 minutes, until they are just cooked through. Drain in a colander and place a towel over the potatoes to allow them to steam for 10 more minutes. As soon as you can handle them, cut in 1/2 (quarters if the potatoes are larger) and place in a medium bowl. Toss gently with the wine and chicken stock. Allow the liquids to soak into the warm potatoes before proceeding.
- Combine the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper and slowly whisk in the olive oil to make an emulsion. Add the vinaigrette to the potatoes. Add the scallions, dill, parsley, basil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and toss. Serve warm or at room temperature.
MARZETTI
I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.-Margaret Adams, North Vernon, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese. , Cover and bake at 350° for 45 minutes or until heated through.
Nutrition Facts : Calories 473 calories, Fat 19g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 1256mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 5g fiber), Protein 27g protein.
MY GRANDMOTHER'S FRENCH DRESSING
This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this.
Provided by JIMBOWERS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 15m
Yield 9
Number Of Ingredients 10
Steps:
- Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar. Cover, shake well, and refrigerate. This will keep in the refrigerator for quite a while.
Nutrition Facts : Calories 340.6 calories, Carbohydrate 29.4 g, Cholesterol 2.8 mg, Fat 25.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4.5 g, Sodium 509.3 mg, Sugar 27.1 g
AUNT TUTTIES FRENCH DRESSING
french salad dressing this came from my aunt tuttie in harrisburg pa it has been a hit in our family since the 1970 i thought it came from wesson oil but i could not find it on there site
Provided by cynthia mcelwain
Categories Salad Dressings
Time 10m
Yield 1 quart
Number Of Ingredients 9
Steps:
- take a large container an smash the garlic an rub it on the inside of the container an drop the cloves in then add all ingredients an shake well .I have tried other oils an it was YUK wesson is the only one i found that is why i went on there site but this recipe was not there .
- we make large quanties an give to friends an neighbors.
Nutrition Facts : Calories 3396.1, Fat 328.6, SaturatedFat 42.5, Sodium 3635.6, Carbohydrate 126.2, Fiber 3.9, Sugar 117.7, Protein 5.4
AUNT BETTY'S FRENCH DRESSING
A tasty red French dressing that has been a family favorite for years. For variations I have used flavored vinegars, red wine, and balsamic vinegars. The red wine is very good. Enjoy.
Provided by Maggie
Categories French Dressing
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Prepare the dressing by combining the ketchup, sugar, vinegar, oil, onion, paprika and Worcestershire sauce in a blender or food processor. Blend until the onion is well chopped. Chill and serve.
Nutrition Facts : Calories 73.3 calories, Carbohydrate 8.4 g, Fat 4.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.6 g, Sodium 79.6 mg, Sugar 8 g
Tips for Making the Best French Dressing:
- Use high-quality ingredients. Fresh herbs, olive oil, and vinegar will make a big difference in the flavor of your dressing. - Use a good ratio of oil to vinegar. A general rule of thumb is to use two parts oil to one part vinegar, but you can adjust this ratio to your liking. - Add some Dijon mustard. Mustard helps to emulsify the dressing and give it a creamy texture. - Use fresh herbs. Fresh herbs, such as parsley, tarragon, and chives, will add a lot of flavor to your dressing. - Let the dressing rest. Let the dressing sit for at least 30 minutes before using it. This will allow the flavors to meld together. - Store the dressing properly. Store the dressing in a tightly sealed container in the refrigerator for up to two weeks.Conclusion:
French dressing is a classic dressing that can be used on a variety of salads. It is easy to make and can be customized to your liking. Experiment with different ingredients and ratios to find the perfect dressing for your next salad.
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