Best 2 French Fried Mashed Potatoes Recipes

When it comes to comfort food, few dishes can match the allure of mashed potatoes. And while the classic mashed potato recipe is certainly delicious, there are endless ways to elevate this humble dish. One particularly enticing variation is french-fried mashed potatoes. These crispy, golden-brown delights offer a delightful blend of textures and flavors, making them a perfect side dish for a variety of meals. Whether you're looking for a unique way to dress up your next holiday dinner or simply want to add some excitement to your weeknight menu, french-fried mashed potatoes are sure to impress.

Here are our top 2 tried and tested recipes!

ULTIMATE MASHED POTATOES WITH FRENCH FRIED ONIONS

Ultimate Mashed Potatoes With French Fried Onions image

I got this recipe from my mother-in-law. Mashed potatoes can be so boring sometimes and this adds a lot of flavor and crunch.

Provided by J92839

Categories Potato

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

6 -7 potatoes, boiled and mashed
1 small onion, chopped very fine
4 ounces cream cheese
4 ounces sour cream
8 ounces shredded cheddar cheese
1 (2 7/8 ounce) can French's French fried onions

Steps:

Boil potatoes until tender and then mash.
Mix onion, cream cheese, sour cream and cheddar cheese in with potatoes (you can add a little milk if it gets too thick--you want it to be really creamy).
Spread mixture into a rectangle pan and bake in 400° oven for 30 minutes or until hot and bubbly around the edges.
Top with the French's onion the last 5 minutes in oven.
Serve and enjoy!

FRENCH FRIED MASHED POTATOES

French Fried Mashed Potatoes image

Another twist on a classic, and another way to use yummy leftovers!

Provided by TROY RAY

Categories Other Appetizers

Time 40m

Number Of Ingredients 9

Ingredients

HERE'S THE BASIC RECIPE
mashed potatoes, seasoned, whipped & chilled
2 eggs, beaten
kosher salt & pepper
whole milk
panko bread crumbs
wondra flour
canola or vegetable oil for frying
***create your own version of these little wonders by adding grated cheese, chives, crisp bacon bits--- almost anything you can think of!

Steps:

1. Combine some milk and the beaten eggs in a mixing bowl. Then season [salt is important] the panko bread crumbs with salt and pepper in another bowl. Place some wondra flour in another. This is your "Coating Station".
2. Pre-heat about an inch of oil in a skillet to 350 to 375 degrees.
3. Using a mellon-baller [no larger than an inch-and-a-half], create balls from the chilled mashed potatoes.
4. Coat the potato balls this way: 1] egg, 2] wondra flour, 3] egg, and 4] seasoned panko. Deep fry until golden brown & serve hot!

Tips:

Use day-old mashed potatoes for the best results. Freshly made mashed potatoes will be too soft and won't hold their shape as well.
Chill the mashed potatoes before frying. This will help them firm up and make them easier to handle.
Use a shallow fryer or a large skillet with enough oil to cover the mashed potato balls. This will help them cook evenly.
Fry the mashed potato balls in batches so that they don't overcrowd the pan. This will help them cook evenly and prevent them from sticking together.
Fry the mashed potato balls until they are golden brown and crispy. This will take about 2-3 minutes per side.
Serve the french fried mashed potatoes immediately with your favorite dipping sauce.

Conclusion:

French fried mashed potatoes are a delicious and fun way to use up leftover mashed potatoes. They are easy to make and can be served as an appetizer, side dish, or main course. Whether you are looking for a new way to enjoy mashed potatoes or a fun and creative dish to serve at your next party, french fried mashed potatoes are a great option.