Best 2 French Onion Chicken Meatballs Recipes
Craving a delightful and flavorful dish that combines the richness of French onion soup with the savory goodness of chicken meatballs? Look no further! Our curated collection of recipes for "French Onion Chicken Meatballs" will guide you through the culinary journey of creating this exceptional dish. Each recipe is carefully selected to ensure a symphony of flavors that will tantalize your taste buds. We have options for every skill level, whether you're a seasoned chef or just starting your kitchen adventures. So, prepare to indulge in a culinary masterpiece that will leave you and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH ONION CHICKEN MEATBALLS
Richly seasoned meatballs baked with a rich French onion sauce and topped with melted Gruyere cheese make this a meal fit for hosting guests. Serve them with egg noodles or some seasoned red potatoes and French bread on the side.
Provided by fabeveryday
Categories Meat and Poultry Recipes Chicken
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix ground chicken, bread crumbs, egg, onion soup mix, and garlic together in a medium bowl until the ingredients are well incorporated. Roll into sixteen 1 1/2-inch meatballs.
- Melt butter in a saucepan over medium heat. Add onions and sugar; saute until onions are softened, about 12 minutes.
- Meanwhile, heat olive oil in an oven-safe skillet over medium-high heat. Add meatballs and cook, flipping occasionally, until edges are browned, about 4 minutes.
- Transfer skillet to the preheated oven and bake until meatballs are no longer pink in the center, about 15 minutes. Check the meatballs halfway through and flip if they are browning too much on the bottom.
- Add red wine, salt, and pepper to the onions and stir. Cook over medium heat for 3 minutes. Stir in beef broth and thyme. Bring to a boil. Reduce heat to low and slowly stir in flour. Cook until slightly thickened, 2 to 3 minutes more.
- Remove meatballs from the oven and pour onion sauce on top. Cover evenly with Gruyere cheese and return to the oven until melted, about 5 minutes.
Nutrition Facts : Calories 537.1 calories, Carbohydrate 25.1 g, Cholesterol 174.4 mg, Fat 26.7 g, Fiber 2.1 g, Protein 44.7 g, SaturatedFat 13.2 g, Sodium 1582.2 mg, Sugar 7 g
STUFFED FRENCH ONION CHICKEN MEATBALLS
This is such an easy weeknight meal. It can be made in 30 minutes and is especially delicious served with mashed potatoes. Make sure to use fresh mozzarella as regular mozzarella will not have the same melting properties.
Provided by thedailygourmet
Categories Main Dish Recipes Meatball Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with foil.
- Combine ground chicken, bread crumbs, 4 tablespoons French onion soup mix, and pepper in a bowl; blend well. Cover and let mixture rest for 10 minutes.
- Portion chicken mixture into balls using a 1 1/2-tablespoon scoop. Press a mozzarella ball into each chicken ball and roll between your hands to enclose the cheese. Place stuffed chicken balls onto the baking sheet.
- Bake in the preheated oven until meatballs are lightly browned and cooked through, about 18 minutes.
- Meanwhile, heat remaining French onion mix, water, and cream in a saucepan over medium-high heat. Cook until slightly thickened. Serve sauce over stuffed chicken balls.
Nutrition Facts : Calories 251.8 calories, Carbohydrate 20.8 g, Cholesterol 80 mg, Fat 5.9 g, Fiber 0.7 g, Protein 32.5 g, SaturatedFat 2.9 g, Sodium 1127.5 mg, Sugar 0.6 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and ensure that your meatballs are cooked evenly.
- Use Fresh Ingredients: The fresher your ingredients are, the better your meatballs will taste. If possible, use organic, free-range chicken and fresh herbs.
- Season Generously: Don't be afraid to season your meatballs well. A good balance of salt, pepper, and herbs will help bring out the flavor of the chicken.
- Form Small Meatballs: Smaller meatballs will cook more evenly and will be easier to handle. Aim for meatballs that are about 1-inch in diameter.
- Brown the Meatballs Thoroughly: Browning the meatballs before adding them to the sauce will help develop their flavor and prevent them from falling apart.
- Use a Good Quality Broth: The broth you use will make a big difference in the flavor of your sauce. Use a broth that is flavorful and has a rich body.
- Simmer the Sauce: Let the sauce simmer for at least 30 minutes to allow the flavors to meld. The longer you simmer the sauce, the better it will taste.
- Serve with Your Favorite Sides: French onion chicken meatballs are delicious served with mashed potatoes, rice, or noodles. You can also serve them with a side of crusty bread to soak up the sauce.
Conclusion:
French onion chicken meatballs are a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a new recipe to try, give French onion chicken meatballs a try. You won't be disappointed!
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