Best 2 French Onion Soup Pizza Recipes

French onion soup pizza is a delicious and easy-to-make dish that combines the flavors of classic French onion soup with the comfort of a warm and cheesy pizza. With its rich, savory broth, caramelized onions, and gooey melted cheese, this pizza is sure to satisfy even the most discerning palate. Whether you're a fan of classic French onion soup or just looking for a new and exciting pizza recipe to try, you'll love this unique and flavorful combination.

Here are our top 2 tried and tested recipes!

FRENCH ONION SOUP PIZZA

French Onion Soup Pizza image

Make and share this French Onion Soup Pizza recipe from Food.com.

Provided by MARIA MAC

Categories Lunch/Snacks

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

10 ounces pizza dough
2 tablespoons butter
1 large vidalia onion
3 -4 garlic cloves
salt
pepper
1 sprig thyme
1/2 cup dry red wine
1 cup beef broth
1 tablespoon flour
1/4 cup heavy cream
1/3 lb gruyere cheese, sliced in chunks

Steps:

Add butter to skillet over medium heat. Once butter has melted, add onions, garlic, a good sprinkling of salt and pepper, and thyme. Allow onions to sweat down for about 10 minutes, then stir and let continue to sweat another 5 minutes.
Add wine and beef broth, simmering about 5-10 minutes or until wine starts to oxidize and turn brown. When onions are cooked through, drain and save the broth and wine mixture.
Add flour to wine and broth and boil mixture about 10 minutes it should be significantly reduced toabout 1/4 of what you started with.
Remove from heat and add cream.
Shape pizza dough into 10-12 inch diameter, 1/4 inch thick disk.
Put reduced sauce on dough.
Top with onions and then layer with chunks of Gruyere. Bake at 325 degrees on a middle to lower middle rack for about 15 minutes, checking to make sure the Gruyere doesn't burn.

FRENCH ONION SOUP PIZZA

FRENCH ONION SOUP PIZZA image

Categories Vegetable Appetizer Stew Cocktail Party Vegetarian Pastry

Yield french bread pizzas

Number Of Ingredients 11

Ingredients

4-5 Vidalia onions
1 clove garlic
2 loaves French bread
3 tbsp butter
2 cans condensed beef broth
2 cups shredded gruyere
2 cups shredded smoked provolone
2 tbsp thyme
2 tbsp bay leaves
salt
pepper

Steps:

melt butter in a pot, cook onions and garlic until caramelized and brown. Stir in beef broth thyme, and bay leaves, let this boil down until there is only 1/3 of the liquid left. Salt to taste. Strain onions with a colander saving the liquid in a bowl. Cut French bread horizontally making 4 large halves, toast until golden brown, Top French bread with strained onions, top with both cheeses evenly, broil in oven until cheese is melted and gooey, Serve with hot liquid reduction as a dipping sauce.

Tips:

For the best flavor, use a variety of onions, such as yellow, white, and red.
Slice the onions thinly so they caramelize evenly.
Cook the onions slowly over low heat until they are deeply golden brown and very soft.
Use a good quality beef broth for the soup base.
Add a splash of white wine or sherry to the soup for extra flavor.
Top the pizza with plenty of Gruyère or mozzarella cheese.
Bake the pizza until the cheese is melted and bubbly.

Conclusion:

French onion soup pizza is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a casual get-together. With its rich and flavorful soup base, caramelized onions, and melted cheese, this pizza is sure to be a hit with everyone at the table. So next time you're looking for a new and exciting pizza recipe, give French onion soup pizza a try.