Best 4 French Spaghetti Recipes

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Welcome to the delightful world of French spaghetti, a culinary fusion that combines the classic flavors of French cuisine with the versatility of spaghetti, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned home cook or just starting your culinary journey, this article will guide you through the essential steps to create a delectable French spaghetti dish that will impress your family and friends. From selecting the finest ingredients to mastering the art of balancing flavors, we'll explore the secrets of crafting this gourmet pasta dish, transporting you to the heart of a Parisian bistro with every bite. So, let's embark on this gastronomic adventure and discover the best recipe for French spaghetti, a dish that promises to leave an unforgettable impression.

Check out the recipes below so you can choose the best recipe for yourself!

FRENCH SPAGHETTI



French Spaghetti image

Make and share this French Spaghetti recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

8 ounces dried spaghetti
1 1/4 cups green peppers, chopped
2/3 cup onion, chopped
2 tablespoons butter
1 (14 1/2 ounce) can diced tomatoes
1 (4 ounce) sliced mushrooms, drained
1/4 cup pitted ripe olives, drained and sliced
1 tablespoon butter
4 teaspoons all-purpose flour
1/8 teaspoon salt
3/4 cup whipping cream
3/4 cup milk
1/4 cup grated parmesan cheese

Steps:

  • Cook the spaghetti according to package directions; drain.
  • In a skillet, cook green peppers and onions in the 2 tablespoons butter until tender. Stir in undrained tomatoes and bring to boiling. Reduce heat and simmer, uncovered, for 15 minutes. Stir in the mushrooms and olives.
  • Meanwhile, for white sauce, in a medium saucepan, melt the 1 tablespoon butter. Stir in flour and salt. Add the whipping cream and milk all at once. Cook and stir until thickened and bubbly. Remove from heat.
  • To assemble, arrange spaghetti in an 8x8x2-inch baking dish. Top with white sauce, followed by the tomato-mushroom sauce. Sprinkle with Parmesan cheese.
  • Bake, uncovered, in a 350 degree F oven for about 25 minutes or until heated through.

FRENCH SPAGHETTI



French Spaghetti image

My mother in law lived in the city while my father in law was in the war. She did not have a lot of money, so a little French lady taught her to make this spaghetti. She passed it down to all of our familes as we all loved it--hope you do too.

Provided by bhodnett1

Categories     Spaghetti

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb number 3 spaghetti
3 (8 ounce) cans campbell's tomato soup
8 ounces water
1 lb salt pork, sliced thin
1 small onion, diced
1 lb 85% lean ground beef

Steps:

  • Fry salt pork until brown and crisp--not burned.
  • Put on paper towel to drain and cool.
  • Drain oil from frying pan; save about 2 tablespoons full.
  • Put hamburger in pan; don't break it in little pieces, but put it in a circle on the outer edges of the pan.
  • Add the oil from pork to the center of hamburger; add diced onion to oil.
  • Do not mix onions and hamburger yet, cook hamburger til it is brown turning pieces toward ouside of pan.
  • After hamburger is browned and onion is tender, add soup and water. Gently stir and simmer.
  • While sauce is simmering, cook spaghetti and drain.
  • Add sauce to spaghetti; break up cooked salt pork into spaghetti and stir gently.
  • Put cover on pan and let set for at least 10 minutes.
  • ENJOY.

SPAGHETTI CASSEROLE TOPPED WITH FRENCH FRIED ONIONS RECIPE - (4.5/5)



Spaghetti Casserole topped with French Fried Onions Recipe - (4.5/5) image

Provided by MissAlyssaG

Number Of Ingredients 11

8 ounces uncooked spaghetti
1 pound soy crumbles (optional)
1 large can spaghetti sauce (26.5 ounces)
1 tablespoon butter
1/2 cup chopped green peppers (I usually omit or substitute red peppers)
1/3 cup chopped onions
8 ounces cream cheese
2 tablespoons milk
Fresh grated Parmesan cheese
French Fried Onions (small can)
Maybe add some other veggies instead of soy crumbles

Steps:

  • Cook spaghetti according to directions on the package. Cook to al dente, drain and set aside. Heat up soy crumbles. Add spaghetti sauce to skillet and heat. Combine onions, peppers and butter in small glass bowl. Cover and microwave 4 minutes on HIGH until soft. Add cream cheese and milk to vegetables and stir well. (If cream cheese is not soft, nuke it for 20-30 seconds to make it easy to spread.) Using a 10 x 6 dish, assemble in the following order: Thin layer of spaghetti sauce on the bottom of the casserole dish. Spaghetti Cream cheese/vegetable mixture Spaghetti sauce Parmesan Cheese (amount subject to your own taste) French Fried Onions (added during last 5 minutes of cooking) Bake at 350 degrees for 25 minutes. Top with French Fried onion and continue baking 5 more minutes. (This is the secret ingredient-don't let them burn.)

FRENCH SPAGHETTI RECIPE - (4.5/5)



French Spaghetti Recipe - (4.5/5) image

Provided by dorchuk

Number Of Ingredients 13

8 ounces dried spaghetti
1 1/4 cups chopped green peppers
2 small onions, chopped (2/3 cup)
2 tablespoons butter or margarine
1 14 1/2 ounce can whole tomatoes, cut up
1 4 ounce can sliced mushrooms, drained
1/4 cup sliced, pitted ripe olives, drained
1 tablespoon butter or margarine
4 teaspoons all-purpose flour
1/8 teaspoon salt
3/4 cup whipping cream
3/4 cup milk
1/4 cup grated Parmesan cheese

Steps:

  • Cook the spaghetti according to package directions. Drain off the water. For tomato-mushroom sauce, in a skillet, cook green peppers and onions in the 2 tablespoons butter or margarine until tender. Stir in undrained tomatoes and bring to boiling. Reduce heat and simmer, uncovered, for 15 minutes. Stir in the mushrooms and olives. Meanwhile, for white sauce, in a medium saucepan, melt the 1 tablespoon butter or margarine. Stir in flour and salt. Add the whipping cream and milk all at once. Cook and stir until thickened and bubbly. Remove from heat. To assemble, arrange spaghetti in an 8x8x2-inch baking dish. Top with white sauce, followed by the tomato-mushroom sauce. Sprinkle with Parmesan cheese. 5. Bake, uncovered, in a 350 degree F oven for about 25 minutes or until heated through. Makes 4 main-dish servings or 8 side-dish servings.

Tips:

  • To make the perfect French spaghetti, use good quality pasta. Look for a brand that is made with durum wheat and has a nice, al dente texture.
  • Don't overcook the pasta. Cook it according to the package directions, or until it is just tender.
  • Use a good quality olive oil. This will add a lot of flavor to the dish.
  • Don't be afraid to add some garlic and herbs to the olive oil. This will give the dish a nice, aromatic flavor.
  • If you are using canned tomatoes, be sure to drain them well before adding them to the dish.
  • Don't add too much salt to the dish. The cheese and the tomatoes will already add a lot of flavor.
  • Serve the spaghetti with a sprinkle of grated Parmesan cheese and some fresh basil.

Conclusion:

French spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give French spaghetti a try. You won't be disappointed!

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