Best 15 French Toast For Two Recipe By Tasty Recipes

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In the realm of classic breakfast dishes, French toast stands out as a delightful indulgence. Its golden-brown exterior and fluffy, custard-soaked interior make it a favorite among people of all ages. And while there are countless variations of this timeless recipe, the basic ingredients remain the same: bread, eggs, milk, and butter. Whether you prefer your French toast simple or dressed up with toppings like fruit, syrup, or whipped cream, this versatile dish is sure to satisfy your taste buds. So, grab a couple of slices of your favorite bread and get ready to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

TOTALLY TASTY OVERNIGHT FRENCH TOAST



Totally Tasty Overnight French Toast image

"I love to serve this when my family is in town. t's a real crowd-pleaser - and have 13 grandchildren, so would know!" says Nancy.

Provided by Nancy Fuller

Time 1h30m

Yield 8 servings

Number Of Ingredients 8

12 large eggs
2 cups whole milk
1 cup heavy cream
1 stick salted butter, melted
1 tablespoon ground cinnamon
Pinch of salt
1 cup pure maple syrup
1 16-ounce loaf challah bread, sliced

Steps:

  • Whisk the eggs, milk, heavy cream, melted butter, cinnamon and salt in a large bowl.
  • Pour 1 cup maple syrup into the bottom of a 9-by-13-inch baking dish. Place the bread slices on top of the maple syrup, shingling them in the pan. Pour the egg mixture on top. Cover tightly with plastic wrap and refrigerate overnight.
  • Preheat the oven to 350˚. Uncover the French toast and bake until puffed, golden brown and cooked through, about 1 hour. Let rest for 10 minutes before serving.

KERRY'S FRENCH TOAST



Kerry's French Toast image

A French toast sandwich with a cream cheese and brown sugar center. My family loves this, and it can be cut into wedges and served at brunch. Can be served with syrup or jam, or eaten without either. Dust with powdered sugar for prettier presentation!

Provided by Kerry Carpenter Lubecki

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 40m

Yield 4

Number Of Ingredients 9

1 cup softened cream cheese
½ cup brown sugar
¼ teaspoon ground allspice
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
8 (1/2 inch) slices egg bread
6 extra large eggs, beaten
¼ cup milk
¼ cup butter

Steps:

  • In a medium bowl, blend the cream cheese with brown sugar, allspice, nutmeg and cinnamon
  • Spread 4 slices bread with the cream cheese mixture, and top with remaining bread slices, creating sandwiches.
  • Mix eggs and milk in a shallow bowl. Dip bread into the egg and milk to coat thoroughly.
  • Melt butter in a medium skillet over medium high heat. Cook coated bread slices 2 to 4 minutes on each side, or until golden brown.

Nutrition Facts : Calories 770.1 calories, Carbohydrate 68.7 g, Cholesterol 460 mg, Fat 45.6 g, Fiber 2.1 g, Protein 23.6 g, SaturatedFat 24.3 g, Sodium 782.9 mg, Sugar 29.7 g

FRENCH TOAST II



French Toast II image

A simple French toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup.

Provided by Robert Johnson

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 35m

Yield 4

Number Of Ingredients 6

4 eggs
¾ cup milk
3 tablespoons brown sugar
1 teaspoon ground nutmeg
12 slices white bread
1 tablespoon ground cinnamon

Steps:

  • In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.
  • Soak bread slices in the egg mixture until saturated.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.

Nutrition Facts : Calories 340.7 calories, Carbohydrate 52.2 g, Cholesterol 189.7 mg, Fat 8.6 g, Fiber 2.9 g, Protein 13.7 g, SaturatedFat 2.9 g, Sodium 602.6 mg, Sugar 15.9 g

FRENCH TOAST I



French Toast I image

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Provided by Jan Bittner

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 20m

Yield 3

Number Of Ingredients 7

6 thick slices bread
2 eggs
⅔ cup milk
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
salt to taste

Steps:

  • Beat together egg, milk, salt, desired spices and vanilla.
  • Heat a lightly oiled griddle or skillet over medium-high heat.
  • Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g

FRENCH TOAST FOR A CROWD RECIPE BY TASTY



French Toast For A Crowd Recipe by Tasty image

Treat yourself and your besties to a breakfast favorite! Topped with a crunchy walnut streusel and mouth-watering maple syrup, this French toast recipe puts the fun in Sunday Funday.

Provided by Betsy Carter

Categories     Breakfast

Time 2h50m

Yield 6 servings

Number Of Ingredients 18

6 large eggs
2 cups whole milk
⅓ cup heavy cream
¼ cup dark brown sugar, lightly packed
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon kosher salt
2 tablespoons unsalted butter, plus more for greasing
12 slices brioche bread, day old, 3/4 in (2 cm)
¾ cup maple syrup
¾ cup all purpose flour
¼ cup granulated sugar
¼ cup dark brown sugar, lightly packed
½ teaspoon kosher salt
1 teaspoon ground cinnamon
8 tablespoons unsalted butter, cubed and chilled
1 cup walnuts, crushed

Steps:

  • Make the French toast: In a medium bowl, beat the eggs. Add the milk, cream, brown sugar, vanilla, cinnamon, nutmeg, and salt and whisk to combine.
  • Grease a 9 x 13-inch (22 x 33 cm) ceramic or glass baking dish with butter.
  • Working in batches, dip the brioche into the custard to coat both sides. Arrange the brioche in the prepared baking dish, overlapping slightly. Pour the remaining custard over the top. Cover with plastic wrap and refrigerate for at least 2 hours, up to overnight.
  • Meanwhile, make the walnut streusel: Preheat the oven to 375°F (190°C). Line a baking sheet with a nonstick mat.
  • In a medium bowl, combine the flour, granulated and brown sugars, salt, and cinnamon. Work the butter into the dry ingredients with a fork until crumbly. Add the chopped walnuts and mix well.
  • Spread the streusel on the prepared baking sheet and bake for 20 minutes, stirring halfway, until golden brown. Remove from the oven and let cool slightly, then crumble and let cool completely before using. The streusel will keep in an airtight container for 1 week.
  • Unwrap the French toast. Cover with foil and bake for 25 minutes, then uncover and bake until the top is golden brown and crunchy, 20-25 minutes more. Remove from the oven and let sit for 10 minutes. Top with the walnut streusel and serve with maple syrup.
  • Enjoy!

Nutrition Facts : Calories 736 calories, Carbohydrate 64 grams, Fat 48 grams, Fiber 2 grams, Protein 17 grams, Sugar 41 grams

BRUNCH BAKED FRENCH TOAST



Brunch Baked French Toast image

Easy, easy, serve with anything you like; kids love this one and so do adults.

Provided by GAIL BOYD

Categories     100+ Everyday Cooking Recipes

Time 35m

Yield 4

Number Of Ingredients 7

3 eggs, beaten
1 cup milk
¼ teaspoon salt
½ cup butter, softened
⅔ cup brown sugar
1 (16 ounce) loaf French bread, cut into 1-inch slices
2 teaspoons ground cinnamon, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.
  • Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.
  • Bake in preheated oven until beginning to firm, 25 to 30 minutes.

Nutrition Facts : Calories 751.3 calories, Carbohydrate 104.1 g, Cholesterol 188.6 mg, Fat 29.6 g, Fiber 3.3 g, Protein 19.8 g, SaturatedFat 16.9 g, Sodium 1128.1 mg, Sugar 41.6 g

QUICK AND EASY FRENCH TOAST FOR TWO



Quick and Easy French Toast for Two image

This is the perfect recipe if you are craving a sweet and simple weekend breakfast. Only using six ingredients to make the French Toast, its cinnamon sweet taste pairs very well with syrup, powdered sugar, and fresh fruits. My whole family loved it, and I hope you will love it too! Enjoy!

Provided by imi.treelover

Categories     Breakfast

Time 40m

Yield 4 large slices, 2-3 serving(s)

Number Of Ingredients 11

1 large egg
2/3 cup milk
1 teaspoon brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon coconut oil
4 slices bread
2 teaspoons powdered sugar (optional)
1/4 cup syrup (optional)
1/2 cup banana (optional)
1/2 cup strawberry (optional)

Steps:

  • In a large shallow bowl, whisk the egg and milk until slightly frothy.
  • Mix in the brown sugar, then follow with the cinnamon and nutmeg.
  • Place a piece of bread into the mixture and allow it to soak on each side. While the bread is soaking, heat the oil in a nonstick pan.
  • After 30 seconds on each side in the egg mixture, place the bread into the pan and cook evenly on both sides, until golden to dark brown on each side and the egg mixture does not run from the toast when pressed.
  • Repeat steps 3-4 for all your slices of bread or until the mixture runs out.
  • If desired, serve your French Toast warm and cut into trangles with the maple syrup, powered sugar, and fruit. Enjoy!

Nutrition Facts : Calories 289.8, Fat 13.9, SaturatedFat 8.9, Cholesterol 104.4, Sodium 331.6, Carbohydrate 31.9, Fiber 1.4, Sugar 4.5, Protein 9.7

FLUFFY FRENCH TOAST



Fluffy French Toast image

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

Provided by Bonnie Molleston

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 30m

Yield 12

Number Of Ingredients 8

¼ cup all-purpose flour
1 cup milk
1 pinch salt
3 eggs
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon white sugar
12 thick slices bread

Steps:

  • Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
  • Heat a lightly oiled griddle or frying pan over medium heat.
  • Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 19.4 g, Cholesterol 48.1 mg, Fat 2.7 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 230.2 mg, Sugar 3.4 g

FRENCH TOAST FOR TWO



French Toast for Two image

To produce French toast that is extra-crisp on the outside, whisk flour into the egg mixture before soaking the bread.

Provided by Cucina Casalingo

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

4 slices sandwich bread (high-quality)
3 tablespoons unsalted butter
1/2 cup milk
1 large egg, beaten (and then 1 tablespoon removed and discarded)
1 tablespoon sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon table salt
1/4 cup all-purpose flour

Steps:

  • Adjust an oven rack to the middle position and heat the oven to 200 degrees.
  • Arrange the bread on a wire rack set over a baking sheet and bake until slightly dry, about 15 minutes.
  • While the bread is in the oven, melt 1 tablespoon of the butter and whisk it with the milk, egg, sugar, vanilla, cinnamon, and salt in a medium bowl.
  • Slowly whisk in the flour until smooth.
  • Pour the batter into a shallow dish large enough to hold 2 slices of bread.
  • Transfer 2 pieces of the bread from the oven into the batter and soak both sides, about 30 seconds per side.
  • Meanwhile, melt 1 more tablespoon of the butter in a 12-inch nonstick skillet over medium heat until beginning to brown, swirling to coat the pan.
  • Remove the bread from the batter, allowing excess batter to drip back into the dish, and lay it in the hot skillet.
  • Cook until golden brown on both sides, about 2 1/2 minutes per side. Adjust heat to prevent from browning too quickly.
  • Transfer the French toast to the wire rack and keep warm in the oven.
  • Repeat with the remaining butter, bread, and batter.

Nutrition Facts : Calories 449.4, Fat 23.7, SaturatedFat 13.5, Cholesterol 147.3, Sodium 469.2, Carbohydrate 47.4, Fiber 2, Sugar 8.9, Protein 10.8

FRENCH TOAST WITH BUTTER RECIPE BY TASTY



French Toast With Butter Recipe by Tasty image

Here's what you need: bread, eggs, sugar, powdered milk, vanilla essense, vegetable oil, butter

Provided by Clementina Igbanibo

Yield 2 servings

Number Of Ingredients 7

3 slices bread
2 eggs
3 tablespoons sugar
2 tablespoons powdered milk
1 teaspoon vanilla essense
1 tablespoon vegetable oil
1 tablespoon butter

Steps:

  • Cut bread into halves and set aside.
  • Crack eggs into a bowl and to them, add sugar, milk, vanilla essence and whisk.
  • Heat vegetable oil and butter in a skillet on low heat. Once the butter is melted, dip bread slices in egg mixture and toast in the skillet until golden-brown.
  • Serve with whipped cream, powdered sugar, and maple syrup.
  • Enjoy!

Nutrition Facts : Calories 325 calories, Carbohydrate 21 grams, Fat 21 grams, Fiber 0 grams, Protein 11 grams, Sugar 18 grams

BERRY-STUFFED FRENCH TOAST FOR TWO RECIPE BY TASTY



Berry-Stuffed French Toast For Two Recipe by Tasty image

Here's what you need: raspberry, blackberry, maple syrup, black raspberry liqueur, cream cheese, brioche bread, whole milk, large egg, black raspberry liqueur, salt, butter, heavy cream, maple syrup

Provided by Katie Aubin

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 13

1 cup raspberry
1 cup blackberry
2 tablespoons maple syrup, divided
1 tablespoon black raspberry liqueur
4 oz cream cheese, softened
4 slices brioche bread
½ cup whole milk
1 large egg, beaten
2 tablespoons black raspberry liqueur
½ teaspoon salt
2 tablespoons butter
½ cup heavy cream
1 tablespoon maple syrup

Steps:

  • Make the filling: Add the raspberries, blackberries, black raspberry liqueur, and 1 tablespoon of maple syrup to a large bowl. Stir and let sit for 10 minutes for the berries to macerate.
  • In a medium bowl, mix together the cream cheese and remaining tablespoon of maple syrup until smooth.
  • Spread the filling evenly over the 4 slices of bread. Arrange some of the berries on 2 slices of the bread and top with the other slices of bread. Press to seal the pieces together.
  • In a shallow dish, whisk together the milk, egg, black raspberry liqueur, and salt.
  • Melt the butter on a griddle or in a large skillet over medium heat. Quickly dip both sides of the bread pockets in the milk mixture, then transfer to the pan and fry on each side for about 3 minutes, until golden brown.
  • In a large bowl, beat the heavy cream until soft peaks form. Add the maple syrup and continue beating until the cream holds medium peaks.
  • Serve the stuffed French toast with a dollop of maple whipped cream and a scoop of macerated berries with their soaking liquid.
  • Enjoy!

Nutrition Facts : Calories 845 calories, Carbohydrate 55 grams, Fat 63 grams, Fiber 7 grams, Protein 14 grams, Sugar 42 grams

FRENCH TOAST FOR TWO RECIPE BY TASTY



French Toast For Two Recipe by Tasty image

Treat yourself and your bestie to a breakfast favorite! Topped with a crunchy walnut streusel and mouth-watering maple syrup, this French toast recipe puts the fun in Sunday Funday.

Provided by Betsy Carter

Categories     Breakfast

Time 28m

Yield 2 servings

Number Of Ingredients 18

¼ cup all purpose flour
2 tablespoons granulated sugar
2 tablespoons dark brown sugar, lightly packed
¼ teaspoon kosher salt
½ teaspoon ground cinnamon
3 tablespoons unsalted butter, cubed and chilled
¼ cup walnuts, chopped
2 large eggs
¼ cup whole milk
¼ cup heavy cream
1 teaspoon vanilla extract
2 tablespoons dark brown sugar, lightly packed
½ teaspoon ground cinnamon
¼ teaspoon freshly grated nutmeg
½ teaspoon kosher salt
4 slices brioche bread, 3/4 in (2 cm)
2 tablespoons unsalted butter
¼ cup maple syrup

Steps:

  • Make the walnut streusel: Preheat the oven to 375°F (190°C). Line a baking sheet with a nonstick mat.
  • In a medium bowl, combine the flour, granulated and brown sugars, salt, and cinnamon. Work the butter into the dry ingredients with a fork until crumbly. Add the chopped walnuts and mix well.
  • Spread the streusel on the prepared baking sheet and bake for 20 minutes, stirring halfway, until golden brown. Remove from the oven and let cool slightly, then crumble and let cool completely before using. The streusel will keep in an airtight container for 1 week.
  • Make the French toast: In a large baking dish, beat the eggs, then add the milk, cream, vanilla, brown sugar, cinnamon, nutmeg, and salt and whisk well to combine.
  • Add the bread in a single layer and press down gently into the custard. Let soak for 5 minutes, then flip and soak for another 10 minutes.
  • Melt 1 tablespoon of butter in a large skillet over medium heat. When the foaming subsides, carefully transfer 2 slices of bread from the custard to the pan and cook until golden brown, about 2 minutes per side. Repeat with remaining butter and soaked bread.
  • Top the French toast with the walnut streusel and maple syrup.
  • Enjoy!

Nutrition Facts : Calories 861 calories, Carbohydrate 71 grams, Fat 60 grams, Fiber 2 grams, Protein 15 grams, Sugar 48 grams

HOW TO MAKE CLASSIC FRENCH TOAST RECIPE BY TASTY



How To Make Classic French Toast Recipe by Tasty image

This iconic dish is all about the details. While french toast might seem simple, looks can be deceiving. To get that perfectly crispy exterior and creamy, silky custard on the inside we spent weeks eating tons of butter, bread, and syrup to discover the best classic french toast recipe. The end result is indulgent, delicious, and most importantly, easy to make. What's not to love?

Provided by Katie Aubin

Categories     Breakfast

Time 20m

Yield 4 servings

Number Of Ingredients 13

6 large eggs
¾ cup whole milk
¾ cup heavy cream
2 tablespoons light brown sugar
½ teaspoon kosher salt
1 teaspoon ground cinnamon
1 teaspoon vanilla bean paste, or extract
1 loaf challah bread
unsalted butter, or ghee, for greasing
softened butter
pure maple syrup, warmed
flaky sea salt
fresh berry

Steps:

  • Preheat a nonstick electric griddle to 300°F (150°C). (Alternatively, heat a large nonstick skillet over medium-low heat.)
  • In a large bowl, whisk the eggs until well combined. Add the milk, heavy cream, brown sugar, salt, cinnamon, and vanilla bean paste and whisk until completely combined.
  • Working in batches, dip each slice of challah in the custard, letting soak for 20-60 seconds on each side, until fully saturated but not soggy.
  • Lightly grease the griddle with butter. Once melted, add the soaked challah on the griddle and cook, without disturbing, until golden brown and crispy, about 2 minutes. Use a flat spatula to flip the bread and continue cooking until the other side is golden brown, 2 minutes more. Wipe the pan clean between batches and add more butter as needed.
  • Serve the French toast with a pat of butter, a drizzle of warm maple syrup, a sprinkle of flaky salt, and berries.
  • Enjoy!

Nutrition Facts : Calories 426 calories, Carbohydrate 25 grams, Fat 31 grams, Fiber 0 grams, Protein 17 grams, Sugar 11 grams

FRENCH TOAST



French Toast image

Make and share this French Toast recipe from Food.com.

Provided by NFGPrincess

Categories     Breakfast

Time 15m

Yield 2 , 2 serving(s)

Number Of Ingredients 6

6 slices Texas toast thick bread
3 eggs
1/3 cup milk
1/8 cup sugar
1/4 teaspoon vanilla
1/2 tablespoon cinnamon

Steps:

  • Whisk eggs until frothy.
  • Add all other ingredients except bread. Whisk together well.
  • Heat griddle over medium heat.
  • Dip both sides of bread in egg mixture and place on griddle.
  • Turn after a few minutes.
  • Continue turning until desired doneness is reached.

OUR BEST STUFFED FRENCH TOAST FOR TWO



Our Best Stuffed French Toast for Two image

Stuff this tasty French toast for two with Neufchatel cheese, brown sugar and cinnamon. Our Best French Toast for Two will soon be a weekend favorite!

Provided by My Food and Family

Categories     Dairy

Time 15m

Yield 2 servings

Number Of Ingredients 8

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 Tbsp. brown sugar
1 tsp. ground cinnamon, divided
4 slices firm white bread
1/2 cup cholesterol-free egg product
1/2 cup milk
1 tsp. vanilla
1 Tbsp. powdered sugar

Steps:

  • Mix Neufchatel, brown sugar and 1/2 tsp. cinnamon until blended; spread onto 2 bread slices. Cover with remaining bread slices to make 2 sandwiches.
  • Whisk egg product, milk, vanilla and remaining cinnamon in pie plate until blended.
  • Dip sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each. Cook in large nonstick skillet on medium heat 2 to 3 min. on each side or until golden brown on both sides. Top with powdered sugar.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 490 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 13 g, Protein 16 g

Tips:

  • Use thick-cut bread for a more substantial French toast. Challah, brioche, and Texas toast are all good choices.
  • Whisk the eggs, milk, and spices together in a shallow dish. This will help the bread to soak up the custard evenly.
  • Dip the bread slices into the custard mixture, turning to coat both sides. Let the bread soak for a few minutes, until it is soft and custard soaked.
  • Heat a large skillet or griddle over medium heat. Add the butter and let it melt.
  • Cook the bread slices in the melted butter until they are golden brown on both sides.
  • Serve the French toast immediately, with your favorite toppings. Some popular toppings include maple syrup, butter, powdered sugar, fruit, and whipped cream.

Conclusion:

French toast is a classic breakfast dish that is quick, easy, and delicious. With a few simple ingredients, you can make a delicious meal that the whole family will enjoy. So next time you're looking for a tasty breakfast or brunch option, give French toast a try.

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