Best 7 French Toast With Cognac And Citrus Recipes

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When you are looking for a delicious and decadent breakfast treat, french toast with cognac and citrus is an excellent option. It is a classic dish that combines the flavors of sweet, tangy, and boozy to create a truly special experience. The cognac adds a sophisticated warmth to the dish, while the citrus provides a bright and refreshing contrast. Whether you are entertaining guests or simply want to enjoy a special breakfast, this french toast recipe is sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

FRENCH TOAST WITH COGNAC AND CITRUS



French Toast with Cognac and Citrus image

Good cooks in many cultures have found delicious ways to revive stale or leftover bread. But the French take first prize with their simple recipe for pain perdu, literally "lost bread," which we have come to know as French toast. Once you've mastered the basics-coating slices of bread in an egg-and-milk mixture and sauteeing them-a range of possibilities opens. Explore the flavorful possibilities of this French Toast with Cognac and Citrus.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 14

6 large eggs
1 1/2 cups milk
Juice of 1 medium orange, (about 1/4 cup)
2 tablespoons pure vanilla extract
2 tablespoons cognac, (optional)
1 tablespoon sugar
Zest of 1 lemon, (about 1 tablespoon)
1/2 teaspoon ground cinnamon
Pinch of freshly grated nutmeg
Pinch of salt
6 slices bread, such as brioche, sliced 1-inch thick, preferably day-old
4 tablespoons unsalted butter
4 tablespoons vegetable oil
Pure maple syrup, (optional)

Steps:

  • Whisk together eggs, milk, juice, vanilla, cognac, sugar, zest, cinnamon, nutmeg, and salt in a bowl; set aside.
  • Place bread in a shallow baking dish large enough to hold bread slices in a single layer. Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak 10 minutes more or until soaked through.
  • Preheat oven to 200 degrees. Place a wire rack on a baking sheet, and set aside. Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side. Transfer to wire rack; place in oven while cooking remaining bread. Wipe skillet, and repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Serve warm with maple syrup, if desired.

CITRUS FRENCH TOAST



Citrus French Toast image

If you don't have self rising flour, use plain and add 1/2 teaspoon baking powder, and if calories are not an issue, use some more butter or margarine for frying, it makes it even nicer and more like cake. Serve with honey or syrup.

Provided by PetsRus

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup self-rising flour
1/8 cup sugar
1 pinch salt
cinnamon
1/2 grated limes, zest of or 1/2 grated orange, zest of, more if you like
1/2 cup milk
1/2 teaspoon vanilla extract
1 small egg
1/4 cup melted butter or 1/4 cup margarine
4 slices at least one day old bread, cut diagonally

Steps:

  • In a bowl mix together the flour, sugar, salt, cinnamon and zest.
  • Add the milk and mix until you have a smooth and lump free batter.
  • Add the egg and vanilla, mix, now add the melted butter and mix again.
  • Heat a non-stick frying.
  • Dip and coat the bread in the batter, fry until light golden.

Nutrition Facts : Calories 282.4, Fat 14.5, SaturatedFat 8.5, Cholesterol 73.9, Sodium 517.1, Carbohydrate 32.1, Fiber 1, Sugar 7.5, Protein 5.7

THE BEST FRENCH TOAST



The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

  • In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

GRAND MARNIER FRENCH TOAST



Grand Marnier French Toast image

Provided by Lorraine Vassalo

Categories     Liqueur     Dairy     Egg     Breakfast     Brunch     Sauté     Bon Appétit     Canada     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 10

4 large eggs
3/4 cup half and half
1/4 cup Grand Marnier or other orange-flavored liqueur or frozen orange juice concentrate, thawed
2 tablespoons sugar
1 tablespoon grated orange peel
1/2 teaspoon vanilla extract
8 3/4-inch-thick French bread slices
4 tablespoons(1/2 stick) butter
Powdered sugar
Warm maple syrup

Steps:

  • Whisk first 6 ingredients to blend in medium bowl. Dip each bread slice into egg mixture and arrange in 13x9x2-inch glass baking dish. Pour remaining egg mixture evenly over bread. Let stand until egg mixture is absorbed, at least 20 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Place baking sheet in oven and preheat to 350&F. Melt 2 tablespoons butter in heavy large skillet over medium heat. Add 4 bread slices to skillet and saut&until cooked through and brown, about 3 minutes per side. Place on baking sheet in oven to keep warm. Repeat cooking with remaining 2 tablespoons butter and 4 bread slices. Transfer French toast to 4 plates. Sift powdered sugar over. Serve with maple syrup.

FRENCH TOAST I



French Toast I image

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Provided by Jan Bittner

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 20m

Yield 3

Number Of Ingredients 7

6 thick slices bread
2 eggs
⅔ cup milk
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
salt to taste

Steps:

  • Beat together egg, milk, salt, desired spices and vanilla.
  • Heat a lightly oiled griddle or skillet over medium-high heat.
  • Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g

MARTHA'S PERFECT FRENCH TOAST



Martha's Perfect French Toast image

From Martha Stewart. That woman sure knows how to make a delicious french toast! I have changed her recipe to omit some unneeded calories and fat. It is the best french toast our family has ever had, and our guests all agreed! I make this on a Sunday morning if we still have extra challah left over.

Provided by AniSarit

Categories     Breads

Time 35m

Yield 6 slices

Number Of Ingredients 15

6 large eggs
1 1/2 cups milk
1 orange, juice of
2 tablespoons pure vanilla extract
2 tablespoons liquor (I use almond or orange flavored, Martha's recipe states cognac)
1 tablespoon sugar (splenda works equally well)
1 lemon, zest of
1/2 teaspoon ground cinnamon
1 pinch ground nutmeg
1 pinch salt
6 slices bread, 1-2 days old (1 inch pieces, challah or brioche are best)
canola oil, for frying (any neutral oil will do, may add unsalted butter for more flavor)
powdered sugar
maple syrup
mixed berry

Steps:

  • Whisk together eggs, milk, juice, vanilla, liquor, sugar, zest, cinnamon, nutmeg, and salt in a bowl.
  • Place bread in a shallow baking dish large enough to hold bread slices in a single layer.
  • Pour egg mixture over bread; soak 10 minutes.
  • Turn slices over (Carefully) and soak 5-10minutes more, until soaked through.
  • Preheat oven to 200 deg F. Place a wire rack on a baking sheet, and set aside.
  • Heat canola oil (with some butter if so wish) in a skillet over medium heat.
  • Fry half the bread slices until golden brown, around 3 minutes per side.
  • Transfer to wire rack; place in oven while cooking remaining bread.
  • Wipe skillet and repeat with fresh oil/butter and bread.
  • Keep in oven until ready to serve.
  • Serve with dusted powdered sugar and maple syrup (I like fresh berries on top, too).

Nutrition Facts : Calories 206.7, Fat 8.1, SaturatedFat 3.1, Cholesterol 220, Sodium 296.6, Carbohydrate 20.2, Fiber 0.7, Sugar 5.3, Protein 10.3

CARAMELIZED FRENCH TOAST



Caramelized French Toast image

My family loves it when I make this variation of French toast that my grandma once made for me. It's a GREAT substitute for sticky cinnamon rolls and a lot less hassle ... ENJOY!

Provided by ANNEMORGANMU

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 30m

Yield 8

Number Of Ingredients 7

4 tablespoons butter, divided
6 eggs
½ cup milk
⅛ teaspoon salt
8 slices bread
1 cup brown sugar
½ cup water

Steps:

  • Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
  • Beat together eggs, milk and salt. Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
  • After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter. Cook remaining bread slices until light brown on both sides and egg is cooked.
  • After all bread slices have been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky. Add water and stir. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.

Nutrition Facts : Calories 247.5 calories, Carbohydrate 31.4 g, Cholesterol 156 mg, Fat 10.6 g, Fiber 0.6 g, Protein 7.2 g, SaturatedFat 5.2 g, Sodium 311.8 mg, Sugar 19.7 g

Tips:

  • Use thick-sliced bread for a more substantial French toast. Brioche, challah, or French bread are all good choices.
  • Don't overcrowd the pan when cooking the French toast. This will prevent the bread from cooking evenly.
  • Cook the French toast over medium heat. This will help to prevent the bread from burning.
  • Serve the French toast immediately with your favorite toppings. Butter, syrup, fruit, and whipped cream are all popular choices.
  • For a boozy twist, add some cognac to the egg mixture before cooking the French toast.
  • For a citrusy twist, add some orange or lemon zest to the egg mixture before cooking the French toast.

Conclusion:

French toast is a classic breakfast dish that is easy to make and can be enjoyed by people of all ages. With a few simple ingredients, you can create a delicious and satisfying meal that will start your day off right. So next time you're looking for a quick and easy breakfast, give French toast a try. You won't be disappointed.

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