Best 7 French Toast With Grand Marnier And Warm Berry Compote Recipes

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Are you searching for a perfect brunch recipe that combines delectable flavors and textures? Look no further than French toast infused with the luxurious essence of Grand Marnier, accompanied by a vibrant warm berry compote. This dish is an orchestra of sweet and tangy notes, inviting you on a culinary journey that celebrates the harmony between crispy, custard-soaked bread and a symphony of fresh berries. With just a few simple ingredients and a touch of culinary magic, you can transform your ordinary breakfast into an extraordinary feast that will transport your taste buds to a Parisian café.

Check out the recipes below so you can choose the best recipe for yourself!

MARTHA'S FRENCH TOAST WITH GRAND MARNIER



Martha's French Toast with Grand Marnier image

"This French toast recipe is one of my favorites, and it's great for company because everyone loves it. Fresh orange zest and juice, as well as orange liqueur, add a bright, citrusy flavor to every delicious slice. I serve it with butter, sanding sugar, or some pure maple syrup," says Martha Stewart. Make her crowd-pleasing take on the breakfast classic for a winning dish.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 12 slices

Number Of Ingredients 10

6 large eggs
2 1/2 tablespoons orange-flavored liqueur, such as Grand Marnier
1 tablespoon sanding sugar, plus more for serving
Coarse salt
1 1/2 teaspoons finely grated orange zest plus 2 tablespoons juice
1 1/4 cups whole milk
6 tablespoons sunflower oil
3 tablespoons unsalted butter, plus more for serving
1 loaf brioche (20 ounces), cut into 1/2-inch slices
Pure maple syrup, for serving

Steps:

  • In a large shallow dish, beat eggs with a fork. Beat in liqueur, sugar, large pinch of salt, and orange zest and juice. Add milk and beat until combined.
  • In a large heavy skillet, heat 4 tablespoons oil and 2 tablespoons butter over medium-high until sizzling. Gently dip brioche, one slice at a time, into egg mixture to coat and add to skillet (do not crowd pan). In batches, cook until golden brown on both sides, 5 minutes per batch, flipping once. Transfer to a paper-towel-lined wire rack. Repeat with remaining brioche, adding remaining oil and butter as needed. (Reduce heat if brioche is browning too quickly.) Serve with butter and sugar or maple syrup.

Nutrition Facts : Calories 281 g, Fat 17 g, Fiber 2 g, Protein 8 g

FRENCH TOAST WITH GRAND MARNIER AND WARM BERRY COMPOTE



FRENCH TOAST WITH GRAND MARNIER AND WARM BERRY COMPOTE image

Categories     Bread     Egg     Breakfast     Quick & Easy

Yield 6-8 servings

Number Of Ingredients 16

Compote:
1 cup fresh orange juice
1 cup sugar
1/2 cup spiced rum or dark rum
2 tablespoons cornstarch
2 tablespoons water
6 cups mixed fresh or thawed frozen berries (such as blueberries, blackberries, raspberries and quartered strawberries)
French Toast:
8 large eggs
1 cup whole milk
2 tablespoons of Grand Marnier or other orange liqueur
1 1/2 teaspoons vanilla extract
1 cup fresh orange juice
8 1-inch-thick slices brioche, challah, or other egg bread (cut from center of 1 1/2 pound loaf)
Melted butter
Powdered sugar

Steps:

  • Compote: Bring orange juice, sugar and rum to boil in heavy large saucepan, stirring to dissolve sugar. Stir cornstarch and 2 tablespoons water in small bowl to dissolve. Add cornstarch mixture to orange juice mixture; boil until thickened slightly, stirring constantly, about 1 minute. Add berries. Reduce heat to medium and stir until berries soften and are heated through, about 3 minutes. Can be made 4 hours ahead. Let stand at room temperature. Rewarm slightly before serving. French Toast: Preheat oven to 250 degrees F. Whisk first 4 ingredients in large bowl to blend, then whisk in orange juice. Transfer to 15x10x2-inch glass baking dish. Add bread slices to egg mixture; turn to coat. Let stand until bread absorbs most of egg mixture, at least 5 minutes and up to 15 minutes, turning bread occasionally. Heat griddle or 2 heavy large skillets over medium heat. Brush griddle with melted butter. Working in batches, cook French toast until browned and cooked through (firm to touch in center), about 3 minutes per side. Place on rimmed baking sheet and transfer to oven to keep warm. Divide French toast among plates. Spoon berry compote over and dust with powdered sugar.

GRAND MARNIER FRENCH TOAST



Grand Marnier French Toast image

I found this recipe in Epicurious Magazine. Be sure to serve with orange slices and a side of bacon or fried ham to complete your meal. This recipe can be prepared the night before to make your morning preparation a little easier.

Provided by Bev I Am

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

4 large eggs
3/4 cup half-and-half
1/4 cup Grand Marnier (or other orange-flavored liqueur) or 1/4 cup frozen orange juice concentrate, thawed (or other orange-flavored liqueur)
2 tablespoons sugar
1 tablespoon orange peel, grated
1/2 teaspoon vanilla extract
8 French bread, sliced (3/4-inch-thick)
2 tablespoons butter
2 tablespoons butter
powdered sugar
warm maple syrup

Steps:

  • Whisk first 6 ingredients to blend in medium bowl.
  • Dip each bread slice into egg mixture and arrange in 13x9x2-inch glass baking dish.
  • Pour remaining egg mixture evenly over bread.
  • Let stand until egg mixture is absorbed, at least 20 minutes.
  • (Can be prepared 1 day ahead. Cover and refrigerate.).
  • Place baking sheet in oven and preheat to 350°F.
  • Melt 2 tablespoons butter in heavy large skillet over medium heat.
  • Add 4 bread slices to skillet and sauté until cooked through and brown, about 3 minutes per side.
  • Place on baking sheet in oven to keep warm. Repeat cooking with remaining 2 tablespoons butter and 4 bread slices.
  • Transfer French toast to 4 plates.
  • Sift powdered sugar over.
  • Serve with maple syrup.

BRIOCHE FRENCH TOAST WITH FRESH BERRY COMPOTE



Brioche French Toast With Fresh Berry Compote image

A delicious combination for a special breakfast. Heck, why wait for a special breakfast? Enjoy this any time! From pastry chef Mariah Swan.

Provided by LifeIsGood

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb fresh mixed berry, sliced -about 4 cups (such as strawberries and raspberries)
1/4 cup sugar, plus
3 tablespoons sugar
2 tablespoons water
6 large eggs, beaten
1/2 cup heavy cream
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
unsalted butter, for the griddle
12 slices brioche bread, cut into 3/4 inch slices, from 2 small loaves
creme fraiche, for serving

Steps:

  • Preheat oven to 225 degrees F.
  • In a medium saucepan, combine fresh berries with 1/4 cup sugar and the water and bring to a simmer.
  • Cook over moderate heat , stirring occasionally, until the berries have softened and released their juices and the sugar has dissolved completely, about 8 minutes.
  • In a large bowl, whisk the eggs with the heavy cream, the remaining 3 tablespoons of sugar and the cinnamon, ginger and allspice.
  • Transfer the cream and egg mixture to a 9x13 baking dish.
  • Heat a large cast-iron griddle over moderate heat and lightly butter it.
  • Working in batches, dip half of the brioche slices in the cream and egg mixture, turning them once, until the slices are moistened but not soggy.
  • Transfer the soaked brioche slices to the griddle and cook them over moderate heat, turning once, until they are golden on both sides and cooked through, about 4 minutes.
  • Transfer the finished French toast to a baking sheet, cover loosely with foil and keep warm in the oven while you soak and cook the remaining brioche slices.
  • Transfer the French toast to plates and serve right away, accompanied by the warm berry compote and creme fraiche.

Nutrition Facts : Calories 641.2, Fat 14.6, SaturatedFat 6.8, Cholesterol 213.2, Sodium 737.8, Carbohydrate 106.3, Fiber 4.6, Sugar 18.1, Protein 22.8

MIXED BERRY FRENCH TOAST RECIPE BY TASTY



Mixed Berry French Toast Recipe by Tasty image

Here's what you need: bread, eggs, milk, vanilla, cinnamon, mixed berries, lemon juce, granulated sugar, confectioners sugar

Provided by Tasty

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 9

4 slices bread
4 eggs
1 cup milk
1 tablespoon vanilla
1 tablespoon cinnamon
2 cups mixed berries, blueberries, raspberries, and blackberries
2 tablespoons lemon juce
⅓ cup granulated sugar
confectioners sugar, optional

Steps:

  • Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
  • Dunk bread in egg wash.
  • Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes.
  • Mix berries, sugar, and lemon juice in medium pan over low heat crushing and stirring berries until they form a thick sauce.
  • Lay out slices and spread compote in between each slice then on top. Garnish with confectioners sugar (optional).
  • Enjoy!

Nutrition Facts : Calories 434 calories, Carbohydrate 54 grams, Fat 15 grams, Fiber 7 grams, Protein 22 grams, Sugar 40 grams

WARM BERRY COMPOTE FOR BUTTERMILK FRENCH TOAST



Warm Berry Compote for Buttermilk French Toast image

This compote, a fresh alternative to maple syrup, is also delicious with pancakes or waffles.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Number Of Ingredients 7

2 teaspoons unsalted butter
1/2 cup sugar
2 tablespoons fresh orange juice, strained
1/2 pint fresh blueberries, washed and picked over
1/2 pint fresh raspberries
1/2 pint fresh blackberries
1 pint fresh strawberries, washed, hulled, and cut in half

Steps:

  • In a medium saute pan over medium heat, melt butter. Add sugar and orange juice; cook until sugar begins to dissolve, about 2 minutes.
  • Add blueberries and cook until they begin to release juice, about 1 minute. Add raspberries, blackberries, and strawberries and cook until soft and ready to burst, about 2 minutes, depending on ripeness. Shake pan gently or use a rubber spatula to stir carefully (do not crush berries). Serve immediately.

GRAND MARNIER FRENCH TOAST



Grand Marnier French Toast image

Provided by Lorraine Vassalo

Categories     Liqueur     Dairy     Egg     Breakfast     Brunch     Sauté     Bon Appétit     Canada     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 10

4 large eggs
3/4 cup half and half
1/4 cup Grand Marnier or other orange-flavored liqueur or frozen orange juice concentrate, thawed
2 tablespoons sugar
1 tablespoon grated orange peel
1/2 teaspoon vanilla extract
8 3/4-inch-thick French bread slices
4 tablespoons(1/2 stick) butter
Powdered sugar
Warm maple syrup

Steps:

  • Whisk first 6 ingredients to blend in medium bowl. Dip each bread slice into egg mixture and arrange in 13x9x2-inch glass baking dish. Pour remaining egg mixture evenly over bread. Let stand until egg mixture is absorbed, at least 20 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Place baking sheet in oven and preheat to 350&F. Melt 2 tablespoons butter in heavy large skillet over medium heat. Add 4 bread slices to skillet and saut&until cooked through and brown, about 3 minutes per side. Place on baking sheet in oven to keep warm. Repeat cooking with remaining 2 tablespoons butter and 4 bread slices. Transfer French toast to 4 plates. Sift powdered sugar over. Serve with maple syrup.

Tips:

- For a richer flavor, use a combination of milk and heavy cream for the egg mixture. - To make sure the French toast is cooked evenly, cook it over medium heat and flip it only once. - For a crispy crust, use a well-seasoned griddle or frying pan. - To prevent the French toast from sticking, use a little butter or cooking spray. - Serve the French toast immediately with your favorite toppings, such as butter, syrup, fresh berries, or whipped cream.

Conclusion:

This French toast recipe with Grand Marnier and warm berry compote is a delicious and easy-to-make breakfast or brunch dish. The Grand Marnier adds a subtle orange flavor to the French toast, while the warm berry compote provides a sweet and tangy contrast. This dish is sure to impress your family and friends, and it's also a great way to use up leftover bread. Give this recipe a try today and enjoy a delicious and memorable meal!

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